7. Options: (a) everyday (b) once a week (c) thrice a week (d) once a month (e) others The majority of students surveyed had fast food at least once in a month.
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13. Options: (a) Yes, that is why I have stopped patronizing fast food restaurants. (b) Yes, but I still frequent fast food restaurants. (c) No. The majority of students surveyed knew that fast foods have a negative impact on their health, but still choose to consume them.
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17. (Based on a 2000 Calorie Intake; for Adults and Children 4 or More Years of Age) Nutrient Unit of Measure Daily Values Total Fat grams (g) 65 Â Â Saturated fatty acids grams (g) 20 Cholesterol milligrams (mg) 300 Sodium milligrams (mg) 2400 Potassium milligrams (mg) 3500 Total carbohydrate grams (g) 300 Â Â Fiber grams (g) 25 Protein grams (g) 50
18. Restaurant Fat (g)â Cholesterol (mg)â Sodium (mg) Calories Carbohydrates Popeyes (1 ear)â 2.5 0 0 190 37 g Mac Donalds (3.0oz)â 1 0 190 - 55 kcal Long John Silverâs 3 0 mgs 0 90 90 gms
30. We hope that through this presentation, brochure & webpage, everyone would understand the importance of consuming healthy fast food, and that fast food chains offer both healthy and unhealthy foods, in which the choice is yours!!! START FROM TODAY: CHOOSE HEALTHY FAST FOODS!!!