Enzymes speed up chemical reactions by lowering the activation energy needed. They do this by attaching to active sites on proteins, allowing the proteins to vibrate and contact substrates faster than without enzymes. Enzymes work best within an optimal pH and temperature range, as they can denature outside of this range. The document describes an experiment testing the effect of enzyme concentration on reaction rate, finding that high enzyme concentration led to rapid substrate breakdown initially, slowing over time as the solution became saturated, while low enzyme concentration showed slower initial but similar final substrate breakdown.