Eating Out Review - UK - June 2013 A renewed focus on the basic principle of emphasising the ‘experience’ of eating out should help operators reclaim market share, particularly in sectors such as pizza/pasta restaurants where brand loyalty is low due to an extended period of heavy discounting To Read The Complete Report Kindly Visit: http://www.marketresearchreports.biz/analysis/170187 For All Latest Reports Kindly visit: http://www.marketresearchreports.biz

1. Eating Out Review - UK - June 2013
A renewed focus on the basic principle of emphasising the ‘experience’ of eating out should
help operators reclaim market share, particularly in sectors such as pizza/pasta restaurants where brand loyalty
is low due to an extended period of heavy discounting.
table Of Content
introduction
definition
abbreviations
executive Summary
the Market
figure 1: Uk Eating Out Market Size And Forecast, 2008-18
market Drivers
companies, Brands And Innovation
companies And Products
who’s Innovating?
the Consumer
fast Food Venues Visited
figure 2: Fast Food Restaurants Visited In The Last Three Months, April 2013
restaurants Visited
figure 3: Restaurants Visited In The Past Three Months, April 2013
frequency Of Visiting Restaurants
figure 4: Frequency Of Eating Out, April 2013
consumer Perception Of Restaurant Categories
figure 5: Correspondence Analysis Showing The Attributes Associated With Selected Restaurant Categories,
April 2013
how Have Eating Out Habits Changed?
figure 6: Eating Out Behaviour, April 2013
attitudes Towards Eating Out
figure 7: Attitudes Towards Eating Out, April 2013
what We Think
issues In The Market
how Can Foodservice Operators Gain A Greater Share Of The Leisure Pound?
what Initiatives Can Help Foodservice Operators Better Compete With Retail Npd?
how Can Variety And Theatre Of Serve Improve The Perception Of Added Value?
how Can Operators Counteract Consumer Cutbacks?
Eating Out Review - UK - June 2013

2. trend Application
size Variants And Sharing Options Add Flexibility To The Menu
highlighting Affordable Ways To Indulge
using Lifestyle Branding To Appeal To The Youth Market
market Drivers
key Points
lingering Fears Over Job Security May Mute Consumer Spending
figure 8: Employment And Unemployment, By Gender, 2007-17
signs That Consumer Confidence Is Improving
figure 9: Gfk Nop Consumer Confidence Index, Monthly, January 2007 – May 2013
wet Weather And Snow Has Compounded Problems For Restaurants
figure 10: Monthly Sales Growth Against Same Month Previous Year (%) Across Leading Restaurant And
Pub Groups, April 2009 To April 2013
restaurants Should Empower Not Patronise Older Diners
figure 11: Forecast Adult Population Trends, By Lifestage, 2007-17
figure 12: Trends In The Age Structure Of The Uk Population, 2007-17
competitive Context
key Points
consumer Spending Priorities
figure 13: Dining Out As A Consumer Spending Priority (after Bills), November 2009 – April 2013
figure 14: Selected Consumer Spending Priorities (after Bills), April 2010 – April 2013
who’s Innovating?
key Points
gourmet Fried Chicken Specialists
seafood Trends
upmarket Chip Shops
the Growth Of The Niche Artisan Pizza Segment
pop-ups: Embracing The Transience Of Food Fads
when Is A Pop-up No Longer A Pop Up?
embracing The Transience Of Change
experiential Dining: Upping The Ante
market Size And Forecast
key Points
eating Out Market Size And Forecast
figure 15: Uk Eating Out Market Size And Forecast, 2008-18
forecast
figure 16: Uk Eating Out Market Size And Forecast, 2008-18
forecast Methodology
Eating Out Review - UK - June 2013

3. market Segmentation
key Points
market Segmentation – Overview
figure 17: Eating Out Market*, By Sector, 2008-12
strong Performers
coffee Shops
weak Performers
hotel Catering
roadside Catering
sandwich Market
figure 18: Agreement With The Statement ‘i Find I Am Eating More Homemade Sandwiches Than I
Did A Year Ago’, March 2012 – May 2013
companies And Products
key Points
market Share
figure 19: Selected Restaurant Chains/operators By Outlet Numbers, 2011-13
gondola Holdings
background
figure 20: Gondola Restaurants, Brand Growth, 2010-12
financial Results
figure 21: Gondola Holdings Financial Results, 2008-12
recent Developments
tragus Group
background
financial Results
figure 22: Tragus Group Financial Results, 2008-12
recent Developments/future Plans
recent Developments – Bella Italia
the Restaurant Group
background
figure 23: The Restaurant Group Brands, Outlet Growth, 2009-12
financial Results
figure 24: The Restaurant Group Financial Results, 2008-12
recent Developments/future Plans
other
brasserie Blanc
other – Lifecycle Of A Brand Comes To An End?
little Chef
other – The Come-back Kids?
t.g.i Friday’s
task
fast Food Restaurants Visited
key Points
only 14% Say They Haven’t Visited A Fast Food Restaurant, Café Or Coffee Shop In The Last
Eating Out Review - UK - June 2013

4. Months
figure 25: Fast Food Restaurants Visited, April 2013
fast Food Just Got Faster
restaurants Visited
key Points
discounting Can Drive Footfall But May Damage Margins Unnecessarily
figure 26: Restaurants Visited, April 2013
promoting Young Consumers As ‘stakeholders’ In Casual Dining Brands
eat In Versus Takeaway
figure 27: Restaurants Visited, By Eat In And Takeaway/home Delivery, April 2013
frequency Of Eating Out
key Points
restaurants Still Reliant On Discounting To Drive Footfall
figure 28: Frequency Of Eating Out, April 2013
new Concepts Aim To Help Chains To More Proactively Chase Footfall
multifaceted Venues: Additional Revenue Streams & Increasing Relevancy
consumer Perceptions Of Eating Out Categories
key Points
methodology
fast Food Is Seen A Family-friendly But Boring And Tired
figure 29: Correspondence Analysis Showing The Attributes Associated With Selected Restaurant Categories,
April 2013
opportunities For Ethnic Restaurants To Better Appeal To The ‘regular Treat’ Dining Occasion
pubs Are Seen As Good Vfm But Need To Ensure They Are Achieving Brand Differentiation Too
american-style Restaurants Are Seen As Overpriced
pizza/pasta Restaurants Have A Weak Image
how Have Eating Out Habits Changed?
key Points
restaurants Need To Reinvigorate Consumers’ Willingness To Spend On Eating Out
figure 30: Eating Out Behaviour, April 2013
demographic Differences
attitudes Towards Eating Out
key Points
waning Enthusiasm For ‘splashing Out’ On Eating Out
figure 31: Attitudes Towards Eating Out, April 2013
drinks Vfm Perceptions
nibbles And Sharing Plates
Eating Out Review - UK - June 2013

5. flexible Menu Trends: Mini Desserts
creating More Standout Desserts To Spark Interest
appendix – Fast Food Restaurants Visited
figure 32: Fast Food Restaurants Visited, April 2013
figure 33: Any Fast Food Restaurants Visited, By Demographics, April 2013
figure 34: Eat In Restaurants Visited, By Demographics, April 2013
figure 35: Takeaway/home Delivery Restaurants Visited, By Demographics, April 2013
appendix – Restaurants Visited
figure 36: Restaurants Visited, April 2013
figure 37: Most Popular Restaurants Visited, By Demographics, April 2013
figure 38: Next Most Popular Restaurants Visited, By Demographics, April 2013
figure 39: Most Popular Eat In Restaurants Visited, By Demographics, April 2013
figure 40: Next Most Popular Eat In Restaurants Visited, By Demographics, April 2013
figure 41: Takeaway/home Delivery Restaurants Visited, By Demographics, April 2013
figure 42: Attitudes Towards Eating Out, By Most Popular Any Restaurants Visited, April 2013
figure 43: Attitudes Towards Eating Out, By Next Most Popular Any Restaurants Visited, April 2013
appendix – Consumer Perceptions Of Eating Out Categories
figure 44: Attributes Associated With Selected Eating Out Categories, April 2013
figure 45: Tired Attributes Associated With Selected Eating Out Categories, By Demographics, April 2013
figure 46: Boring Attributes Associated With Selected Eating Out Categories, By Demographics, April 2013
figure 47: Exciting Attributes Associated With Selected Eating Out Categories, By Demographics, April 2013
figure 48: Special Attributes Associated With Selected Eating Out Categories, By Demographics, April 2013
figure 49: Good Value For Money Attributes Associated With Selected Eating Out Categories, By
Demographics, April 2013
figure 50: Overpriced Attributes Associated With Selected Eating Out Categories, By Demographics, April
2013
figure 51: Family Friendly Attributes Associated With Selected Eating Out Categories, By Demographics,
April 2013
figure 52: Indulgent Attributes Associated With Selected Eating Out Categories, By Demographics, April
2013
figure 53: Welcoming Attributes Associated With Selected Eating Out Categories, By Demographics, April
2013
figure 54: Tacky Attributes Associated With Selected Eating Out Categories, By Demographics, April 2013
figure 55: Outdated Attributes Associated With Selected Eating Out Categories, By Demographics, April
2013
figure 56: None Of These Attributes Associated With Selected Eating Out Categories, By Demographics,
April 2013
appendix – Frequency Of Eating Out
figure 57: Frequency Of Eating Out, April 2013
Eating Out Review - UK - June 2013

6. figure 58: Frequency Of Eating In A Restaurant, By Demographics, April 2013
figure 59: Frequency Of Ordering A Takeaway/home Delivery, By Demographics, April 2013
appendix – How Have Eating Out Habits Changed?
figure 60: Eating Out Behaviour, April 2013
figure 61: Eating Out Behaviour, By Demographics, April 2013
appendix – Attitudes Towards Eating Out
figure 62: Attitudes Towards Eating Out, April 2013
figure 63: Most Popular Attitudes Towards Eating Out, By Demographics, April 2013
figure 64: Next Most Popular Attitudes Towards Eating Out, By Demographics, April 2013
figure 65: Other Attitudes Towards Eating Out, By Demographics, April 2013
figure 66: Attitudes Towards Eating Out, By Most Popular Attitudes Towards Eating Out, April 2013
figure 67: Attitudes Towards Eating Out, By Next Most Popular Attitudes Towards Eating Out, April 2013
figure 68: Attitudes Towards Eating Out, By Other Attitudes Towards Eating Out, April 2013
Market Research Report(http://www.marketresearchreports.biz/) Marketresearchreports.biz is the most
comprehensive collection of market research reports. Marketresearchreports.biz services are especially
designed to save time and money of our clients. We are a one stop solution for all your research needs, our
main offerings are syndicated research reports, custom research, subscription access and consulting services.
We serve all sizes and types of companies spanning across various industries.
Contact:
M/s Sheela,
90 State Street,
Suite 700,
Albany NY - 12207
United States
Tel: +1-518-618-1030
USA - Canada Toll Free 866-997-4948
Email: sales@researchmoz.com
Website: www.marketresearchreports.biz
Eating Out Review - UK - June 2013