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Amanida catalana
- 5. BEFORE STARTING WE HAVE
TO WASH ALL THE
VEGETABLES THAT WE WILL
USE IN THIS RECIPE, AND THE
MOST IMPORTANT: COOK’S
HANDS MUST BE CLEAN!!
- 10. NOW WE HAVE TO CHOP ALL
THE VEGETABLES AND CUT THE
DIFFERENT TYPES OF COLD
MEAT INTO SLICES.
- 23. THEN YOU HAVE TO MIX ALL THE
INGREDIENTS IN A BOWL OR IN A
TRAY, DRESS THE SALAD WITH
OLIVE OIL, SALT AND VINEGAR
AND... NOW IS READY TO EAT!