In discussing recipes for sir fry sauces, we have come to realize that the variations of stir fries rely mostly on the stir fry sauces. There are several hundreds of various stir fry sauces while we also have hundreds of cooks around the world today.

1. A Simply Recipe for Stir Fry Sauce You Can Easily Master
In discussing recipes for sir fry sauces, we have come to
realize that the variations of stir fries rely mostly on the stir fry
sauces. There are several hundreds of various stir fry sauces
while we also have hundreds of cooks around the world today.
This means each cook makes their own personalized stir fry
sauce that leaves them a mark in the cooking industry.
Generally, a basic stir fry sauce is one that every cook should
master how to make. Having a stir fry sauce can easily flavor
a wide variety of dishes with seafood, vegetables, chicken,
turkey and other meat. And in mastering one, you can easily
master the rest.
Widely popular today, stir frying is an easy and quick
method of cooking a meal in just a few minutes, but
sometimes we miss the flavor we want due to the sauce itself. However, do not be scared because stir fry sauces are
easy to prepare and has very few ingredients to change flavors into several saucy flavors.
In preparing your sauce, always remember that the cornstarch is the basic thing that makes the sauce thick
however, it does not add flavor to your dish at all. It is by the combination of the remaining ingredients which actually
dictates the flavor of your dish.
In preparing a basic brown sauce for stir frying there are two basic means of preparing it. Firstly, a basic brown
stir fry recipe is prepared by combining soy sauce, liquid cornstarch or slurry, garlic plus ginger and molasses. While
most Chinese restaurants use the thick soy sauce to substitute the combination of soy sauce and molasses, this basic
sauce can easily be perfected in your kitchens every time. If you have used thick soy sauce before, you may have
discovered that it has a heavier texture and is sweeter. That is why you have to use more soy sauce if cooking with a
soy sauce stir fry at home.
If you love Asian food, this recipe can easily flavor up meat, vegetables and other forms of protein in an instant.
This recipe is very basic and you can easily customize it according to your family’s taste.
WHAT YOU NEED TO HAVE:
• soy sauce
• ouster sauce
• rice wine vinegar
• brown sugar
• fresh ginger
• red pepper flakes
• hoisin sauce
• sesame oil
• garlic
HOW TO MAKE IT AND USE IT:
• Begin to prepare the brown sauce by combining in a small mixing bowl brown sugar (two teaspoons), soy
sauce (four tablespoons), rice vinegar (one and a half teaspoons) and oyster sauce (two teaspoons).
• Then in a separate cup, combine together cornstarch and water to make a paste and add the cornstarch slurry to
the bowl. Stir together until smooth.
• Finally add freshly grated ginger (one teaspoon) and red pepper flakes (one teaspoon) for heat. Stir again
together thoroughly to combine the sauce. Your sauce is ready.
• You can add the sauce to sautéed vegetables and toss them in a large wok when almost done. Please lower the
heat to medium heat on your American stove. Always bring to a boil and thicken the sauce before removing
the dish to a plate for serving.
• Remove the veggies to a platter and serve with hot steaming rice. Please continue to stir fry after making this
recipe for stir fry sauce in your kitchens.