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Images of MasterChef Live 2010
- 1. IMAGES OF MASTERCHEF LIVE IMAGES OUT OF THE ORDINARY ! gary marlowe NOVEMBER 2010
- 2. gary marlowe INTELLECTUAL PROPERTY NOTICE THE IMAGES CONTAINED IN THIS PRESENTATION WERE CREATED BY GARY MARLOWE AND, WHILST BEING AVAILABLE FOR VIEWING ON SLIDESHARE, THEY REMAIN THE INTELLECTUAL PROPERTY OF GARY MARLOWE. © GARY MARLOWE | 2010 IMAGES OUT OF THE ORDINARY FOLLOWING HOT ON THE HEELS OF BRITAIN’S NEXT TOP MODEL LIVE AND TOP GEAR LIVE, MASTERCHEF LIVE AT LONDON’S OLYMPIA WAS MY THIRD VISIT TO A POPULAR-TV-SHOW-BROUGHT-TO-LIFE IN AS MANY WEEKS. AS WITH THE OTHERS, THE BEST THING WAS WHAT HAPPENED ON STAGE, RATHER THAN THE CONVENTIONAL EXHIBITION THAT ACCOMPANIED IT. I WITNESSED LIVE DEMOS BY TWO OF ENGLAND’S BEST CHEFS (INCLUDING ONE OF MY ALL TIME FAVOURITES, RICK STEIN), THE MEGA INVENTION TEST WHICH FEATURED MASTERCHEF JUDGES JOHN TORODE AND GREGG WALLACE AS WELL AS THE NEWLY CROWNED MASTERCHEF PROFESSIONAL WINNER, CLAIRE LARA. I ALSO SOUGHT OUT SOME OF THE MORE INTERESTING PRODUCERS, ESPECIALLY THOSE WHOSE PRODUCTS HAD VISUAL APPEAL. I WAS ONLY AT THE SHOW FOR HALF A DAY AND LIGHTING WAS A HUGE CHALLENGE (I DIDN’T BRING A FLASH OR A TRIPOD WITH ME AND THE MAIN AUDITORIUM WAS VERY DARK, WHILST THE LIGHTING IN THE CHEFS’ THEATRE WAS EXTREMELY HARSH). NEVERTHELESS, I THINK I’VE MANAGED TO CREATE SOME PRETTY TASTY IMAGES THAT CAPTURE WHAT THE EVENT WAS ALL ABOUT.
- 7. FIRST UP WAS MICHEL ROUX JR, FROM LONDON’S LE GAVROCHE. MICHEL IS A MICHELIN-STARRED FRENCH CHEF AND CO- PRESENTS MASTERCHEF THE PROFESSIONALS. I LIKE HIM BECAUSE HE’S SO PASSIONATE ABOUT CLASSIC FRENCH CUISINE. AT MASTERCHEF LIVE HE COOKED A LE GAVROCHE FAVOURITE: OMELETTE SOUFFLE ROTHSCHILD.
- 8. GARY MARLOWE ©2010 Michel Roux Jr
- 12. NEXT ON STAGE WAS RICK STEIN, ONE OF MY FAVOURITE CHEFS, NOT JUST BECAUSE HE’S PASSIONATE ABOUT FOOD (AND FOOD PRODUCERS), BUT BECAUSE HE ALSO MAKES HUGELY ENTERTAINING TV PROGRAMMES. ALTHOUGH HIS SEAFOOD RESTAURANTS ARE IN THE CORNISH SEASIDE TOWN OF PADSTOW, RICK IS ALSO A FOOD AMBASSADOR FOR MALAYSIA, SO HE COOKED A MALAYSIAN LAKSA AT MASTERCHEF LIVE.
- 14. GARY MARLOWE ©2010 Rick Stein
- 18. THESE GIRLS WERE PROMOTING CRABBIE’S, AN OLD-FASHIONED GINGER BEER. THE COMPANY DATES BACK TO 1801 AND IS FROM SCOTLAND. I’VE NEVER BEEN A BIG FAN OF GINGER (SO I’VE NEVER TRIED CRABBIE’S MYSELF) BUT I THOUGHT THEY HAD ONE OF THE BEST LOOKING STANDS AT THE SHOW. THE GIRLS WEREN’T TOO SHABBY EITHER!
- 23. BEETROOT IS SOMETHING ELSE I’VE NEVER BEEN THAT KEEN ON, BUT RIGHT NOW, I KNOW THERE’S A LOT OF INTEREST IN THE BENEFITS OF BEETROOT JUICE. BEET IT IS A CONCENTRATED BEETROOT SHOT FROM JAMES WHITE. IT TASTES - NOT SUPRISINGLY - OF BEETROOT. BUT DON’T DRINK TOO MUCH OR IT’LL TURN YOUR URINE PINK! BY THE WAY, JAMES WHITE’S RUSSETT APPLE JUICE IS ABSOLUTELY DELICIOUS!
- 27. THERE ARE SO MANY UNUSUALLY FLAVOURED DRINKS THESE DAYS THAT IT’S HARD TO COME ACROSS ONE THAT’S NOT JUST DIFFERENT, BUT PLAIN WEIRD. TODKA, IS A TOFFEE FLAVOURED VODKA WHICH COMES FROM CORNWALL - NOT FAR FROM RICK STEIN’S PADSTOW. IT’S AIMED AT THE YOUNG SURFING CROWD, HENCE THE WETSUIT!
- 30. AS SOON AS I SAW THEIR STAND, I WAS DRAWN TO NOUGALICIOUS. I BRIEFLY LIVED IN THE SOUTH OF FRANCE WHERE NOUGAT COMES FROM AND LOVED THE ARTISAN LOOK OF THEIR PRODUCT. IT TURNED OUT THEY ARE FROM AVIGNON, A PLACE I KNOW VERY WELL. THEIR NOUGAT COMES IN A MULTITUDE OF FLAVOURS AND TASTES AS GOOD AS IT LOOKS!
- 36. JUST A QUICK PLUG FOR THESE BRILLIANT NEW SAUSAGES MADE BY DEBBIE & ANDREW. I WAS ORIGINALLY DRAWN TO THEM BY THE GREAT PACKAGING - LOVE THE USE OF THE WELLIES - BUT THE BANGERS WERE EVERY BIT AS TASTY!
- 38. I LOVE MY OLIVE OIL AND I REALLY LOVED THE DISPLAY PUT ON BY LA BANDIERA FROM TUSCANY, WHERE SOME OF THE BEST OIL COMES FROM. UNLIKE MANY OLIVE OIL PRODUCERS, WHAT I LIKE ABOUT LA BANDIERA IS THEY ONLY MAKE EXTRA VIRGIN OIL AND THEIR PASSION FOR THEIR PRODUCT WAS CLEAR TO SEE. AND YES IT TASTES WONDERFUL, TOO!
- 43. I THINK IT’S GREAT TO SEE PRODUCERS WHO SPECIALISE IN A SINGLE PRODUCT AND DO IT BRILLIANTLY. THE GARLIC FARM, FROM THE ISLE OF WIGHT, REALLY KNOW THEIR ONIONS WHEN IT COMES TO GARLIC! I’VE NEVER SEEN SO MANY VARIETIES: DIFFERENT SHAPES AND DIFFERENT COLOURS. SUCH A SHAME THAT MOST PEOPLE STILL JUST BUY ‘GARLIC’ FROM THE SUPERMARKET.
- 48. THE WONDERFUL COLOUR OF THEIR BOTTLES FIRST DREW ME TO THEIR STAND, BUT THE NOTION OF RAPESEED OIL, PUT ME OFF. I ALWAYS CONSIDERED IT A POOR MAN’S OLIVE OIL. AND THEN I TASTED IT... INFUSED WITH BASIL, GARLIC AND LEMON, THE FLAVOURS WERE AMAZING. COTSWOLD GOLD IS A YOUNG COMPANY, BUT I THINK THEY’VE STRUCK GOLD WITH THIS STUFF!
- 53. CAN YOUR CHOICE OF FLOUR REALLY MAKE YOUR BAKING THAT MUCH BETTER? THAT QUESTION WAS ANSWERED WHEN I FIRST USED WESSEX MILL’S FLOUR AND MY PIZZA DOUGH SUDDENLY DEVELOPED ‘TASTE’ I LOVE SMALL SPECIALIST PRODUCERS, AND PAUL MUNSEY IS A FOURTH GENERATION MILLER. IF YOU’RE SERIOUS ABOUT BAKING, YOU NEED TO SEARCH OUT HIS FLOUR: IT’S THE FINEST YOU’LL FIND.
- 56. I LIKE MY FOOD A LITTLE SPICY, BUT I RARELY VENTURE ABOVE ‘MILD’. THERE’S A GROWING TREND TOWARDS FIERY FOODS AND I LOVED THIS GUY WHO WAS GIVING TOOTHPICK TASTINGS OF HIS HOT SAUCES. WHAT HE DIDN’T TELL PEOPLE WAS THE HEAT OF ‘DA BOMB’ ONLY REALLY KICKS IN AFTER TEN MINUTES. AT 234,000 SCOVILLE UNITS, IT’S HOTTER THAN HELL. NO WONDER HE WAS LAUGHING!
- 59. AT THE HEART OF MASTERCHEF LIVE WAS THE INVENTION TEST, WHERE CONTESTANTS WERE GIVEN A SELECTION OF INGREDIENTS AND HALF AN HOUR TO COOK UP SOMETHING SPECIAL. HOSTED BY CELEBRITY MASTERCHEF RUNNER UP, ANDI PETERS, THE THREE BEST PLATES OF FOOD WERE CHOSEN BY THE THREE FINALISTS FROM MASTERCHEF THE PROFESSIONALS, BEFORE BEING JUDGED BY MASTERCHEF HOSTS, JOHN TORODE AND GREGG WALLACE.
- 61. GARY MARLOWE ©2010 Andi Peters
- 62. GARY MARLOWE ©2010 John Torode
- 63. GARY MARLOWE ©2010 Gregg Wallace
- 70. GARY MARLOWE ©2010 Gregg Wallace
- 72. GARY MARLOWE ©2010 Claire Lara
- 74. ! gary marlowe IMAGES OUT OF THE ORDINARY ideasoutoftheordinary@gmail.com twitter.com/gmarlowe