1. URBAN FOOD STRATEGY MIX
Sustainable Food Workshop for European Cities
Eating your way to a better planet
Experiences from the LiveWell for LIFE project
Erik Gerritsen
WWF - European Policy Office
egerritsen@wwf.eu
www.livewellforlife.eu
An URBACT II Thematic Network - Sustainable Food in Urban Communities
3. kcal/capita/day
5000
4500
4000
3500
3000
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Recommended daily intake
2500
2000
1500
1000
Global food production
500
0
Total agricultural
production / global
citizen
Remainder after waste
and non food use
Remainder after
conversion to meat
Additional calories
through meat
Based on: FAO 2009
8. I. Eat more plants
II. Eat a variety of foods
III. Waste less food
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IV. Moderate your meat
consumption, both red & white
6 LiveWell Principles
V. Buy food that meets a credible
certified standard
VI. Eat fewer foods high in fat, salt
and sugar
9. How to get involved? – www.livewellforlife.eu / follow @LiveWellFood
10. URBAN FOOD STRATEGY MIX
Sustainable Food Workshop for European Cities
THANK YOU…
Erik Gerritsen
WWF – European Policy Office
egerritsen@wwf.eu
www.livewellforlife.eu
An URBACT II Thematic Network - Sustainable Food in Urban Communities
Notas del editor
Just two examples showing the environmental footprint of food – figures on land use are becoming more accurate. Very similar picture.