Power Points made by 3rd ESO B

1. La crema catalana

2. INGREDIENTS: . 1 litre of milk. . 8 tablespoons of sugar. . 6 egg yolks . 1 cinnamon stick. . A bit of lemon peel. . 5 tablespoons of cornstard.

3. We need ¾ litre of milk and a cinnamon branch.

4. Add 8 tablespoons of sugars(aproximately 150 grs).

5. Add a small piece of lemon peel.

6. Put the mixture to cook and stir until it boils.

7. Boil the mixture for 3 or 4 minutes so all the mixture will have the cinnamon and lemon flavour. Let the mixture go cold.

8. Put 5 tablespoons of cornstard in glass or in a bowl.

9. Pour ¼ litre of milk to the cornstarch and mix well.

10. Beat one complete egg and 5 egg yolks.

11. Add the cool milk using a strainer.

12. Add the eggs to the milk and beat the mixture with a hand whish.

13. Add the conrstarch dissolved in the glass of milk.

14. Cook over the mixture a low heat for about ten minutes.

15. Don’t stop stirring until the mixture thickens. Take it out of the heat but go on stirring for 2 more minutes.

16. Put the cream in individual sized bowls.

18. Before serving it, throw some sugar on the cream.

19. Burn the sugar with a very hot metal.

20. Here you have the Catalan Cream

21. Bon profit!