1. The Galaxy ENTREES Chicken Dijonnaise ~ Chicken Escalope dipped into an Egg-Parmesan Batter & Sauteed Golden Brown Topped with a Light Dijon Mustard Sauce & Freshly Shaved Parmesan Jack Daniels Glazed Salmon ~ Fresh Salmon Filet, Pan Roasted & Basted with our Special Jack Daniels Glaze until lightly caramelized Served with a Black Bean Salsa Lobster & Tomato-Basil Pasta ~ Chunks of Succulent Lobster, sauteed in Olive Oil & Fresh Garlic Simmered in a C Chicken Escalope dipped into an Egg-Parmesan Batter & Sauteed Golden Brown Topped with a Light Dijon Mustard Sauce & Freshly Shaved Parmesan Cheese Royal Fillet of Fresh Sea Bass ~ Fresh Herb-Horseradish Crusted, Oven-Baked, Served with a Lemon-Caper Butter sauce Coconut Shrimp ~ Large Shrimp dipped in a Coconut Tempura Batter & Deep-fried Golden Brown Served with a Mustard-Orange Marmalade Dipping Sauce Fresh Catch of the Day ~ The Freshest Seasonal Ocean Bounty Catch Chef’s Creative Special-Ask your Wait Staff for Today’s Preparation Rib Pork Chop ~ A hefty 10 ounce “Kurobuta” Bone-In Pork Chop Seasoned, Broiled and Finished in a Slow Oven Basted with Truffle Oil Topped with a Refreshing Tomato, Basil, Asparagus & Shallot Relish Medallions of Beef Boursin ~ USDA Choice Beef Tenderloin, Season & Broiled to Desired Perfection & Doneness Topped with Creamy Boursin Butter & a Rich Port Wine Sauce Galaxy’s “Surf & Turf” ~ An Exclusive for Our Galaxy Restaurant USDA “Prime” 10-ounce Rib-Eye Beef Steak Season, Broiled or Pan-Fried to Perfection Paired with our Chef’s Unique Shrimp & Crawfish Tail Scampi in a Chile Lime Butter New York Strip Steak ~ A Seasoned USDA Choice New York Strip Broiled to Perfection Served with a French Whole Grain Mustard & Cognac Cream

2. The Eclipse Grill APPETIZERS Pan Seared Louisiana Crab Cake Balsamic Onion Confit and Garlic Aioli Portobello Mushrooms Marinated and Grilled to Perfection Fried Green Tomatoes Sautéed Crawfish Tails with Cajun Butter Sauce Jumbo Shrimp Cocktail Tender Gulf Shrimp with Zesty Cocktail Sauce New Orleans Style BBQ Shrimp Three Jumbo Shrimp Simmered in a Peppery Cream Sauce Baked Brie Cheese Wrapped in Puff Pastry Surrounded with Caramelized Apples and Almonds, Served with Sliced Bread Baked Oysters Fresh Oysters Wrapped in Prosciutto Ham covered in a Rich Parmesan Cream Sauce and Italian Bread Crumbs, Baked to Perfection FROM THE KETTLE Classic Seafood Gumbo ~ Packed with Shrimp, Crab, Andouille Sausage, Okra, Crawfish, and a few secrets Chef’s Soup of the Day ~ Ask your server for today’s creation! Shrimp and Corn Chowder ~ A creamy blend of tender shrimp, corn, and potatoes will warm your soul! Soup Trilogy ~ Three delicious soups for you to sample, Seafood Gumbo,Shrimp and Corn Chowder & Soup of the Day SALADS Warm Spinach Salad ~ Served with a Warm Apple Wood Smoked Bacon Vinaigrette Classic Caesar Salad ~ Romaine Lettuce, Caesar Dressing, Parmesan Cheese & Crouton Eclipse House Salad ~ Variety of Garden Greens, Carrots, Grated Cheddar, Tomato & Season Croutons POULTRY Grilled All Natural Breasts of Chicken Seasoned with Olive Oil, Herbs, and Seasonings Stuffed Quails Partially De-boned Quail stuffed with Crawfish Stuffing and accented with a Rich Port Sauce SEAFOOD SPECIALTIES Pecan Crusted Halibut Baked with Wilted Spinach and Orange Beurre Blanc Sauce Jumbo Fried Shrimp Tempura Battered Shrimp fried to perfection Shrimp Scampi Jump Shrimp in a Rich Garlic Butter Sauce over Angel Hair Pasta garnished with Diced Tomatoes Blackened Snapper Topped with a Crawfish Butter Sauce over a Bed of Wild Rice Pilaf Baked 10-12 oz. Australian Lobster Tail “ PRIME GRADE” STEAKS, PRIME RIB & CHO PS Grande Filet Mignon , Petite Filet Mignon , T-Bone Steak , Grilled Rib-Eye New York Strip Steak ~ Served with Vegetable, Mushroom Potato Cake and Port Wine Sauce Colorado Lamb Chops ~ Herb Crusted, served with Rosemary Demi Glace & a Saffron Risotto Cake Eclipse Pork Chop ~ Served with Truffle Potatoes & a Root Beer Demi Glace Prime Chopped Steak ~ Smothered Onions, Applewood Bacon & Aged Vermont Cheddar Beef Tips & Mushrooms ~ Tender Tips & Mushrooms in a Rich Burgundy Sauce surrounded by a Flaky Pastry Crust Veal Blu ~ Veal Chop topped with Crumbled Blue Cheese and Caramelized, accented with a Rich Port Sauce Prime Rib ~ Queen Cut , King Cut

3. “ The king of buffets…appears to be the buffets at the Mississippi Band of Choctaw Indians' Silver Star and Golden Moon casinos in Philadelphia, which serve up to 7,300 people on a busy day.” – Mississippi Business Journal

5. PETITES Oysters Colette ~ Baked Cheese En Croute ~ Escargot Bourguignonne ~ Oysters Ruffino Rock Isle Shrimp ~ Grilled Baby Lamb Chops ~ Honey-Mustard Lime Glazed Shrimp Mushrooms Lorenzo ~ Caviar Dungeness Crab Rolls SOUPS Saffron Chowder ~ French Onion Gratinee ~ Vegetables In Asian Broth. SALADS The Noble Salad ~ Phillip M’s Spinach Salad ~ Caesar Salad ~ Mesclun Salad SPECIALTIES Australian Rock Lobster Tails ~ Alaskan King Crab Legs ~ Maine Lobster Filet Mignon & Australian Rock Lobster Tail

6. SEAFOOD Macadamia Encrusted Orange Roughy ~ Seafood Mixed Grill ~ Red Curry Salmon Spiral Grilled Sea Scallops ~ Shrimp With Tomatoes And Feta ~ Market Catch Creole Market Catch Sauteed, Seared or Grilled MEATS AND FOWL Lamb Pegas ~ Medallions Of Beef Au Poivre ~ Chicken Toscana ~ Prime Rib Of Beef Filet Mignon ~ Veal De Bertagna ~ New York Strip And Shrimp ACCOMPANIMENTS Seasonal Vegetable ~ Asparagus ~ Baked Potato ~ Pasta With Butter And Herbs Sauteed Button Mushrooms ~ Sauteed Garlic Butter Spinach ~ Wild Rice

7. Southern-Style Bar-B-Que at its Best!    MUNCHIES Onion Rings Dipped in a beer batter and fried to a golden brown, served with remoulade sauce Potato Rags Crispy Fries topped with melted cheddar and monterey jack cheese, bacon bits, and garnished with green onions Stuffed Mushrooms Crawfish Stuffed mushrooms served with a spicy cream sauce Chicken Wings Your choice of buffalo sauce, or our own Bourbon BBQ sauce, served with blue cheese and celery sticks BBQ Nachos Beef, pork, or chicken, piled high on crispy chips topped with con queso cheese sauce, cheddar cheese, jalapenos and sour cream Chicken Tenders Original or buffalo, served with your choice of ranch or blue cheese Crab Claws Lightly battered blue crab claws fried to perfection, served with a remoulade sauce and lemon    FROM THE KETTLE Choctaw Chili A heart warming bowl of spicy goodness made with beef tenderloin tips and a fix’n of beans Beer and Cheddar The secret is the dark amber ale and the sharpest cheddar we could find! SALADS Chef Salad You get it the way the chef likes it! Piled high with ham, turkey, bacon, cheddar, tomato, cucumber, croutons, and a mess of other stuff. But you do get to choose your own dressing! BBQ Salad Crisp greens topped with your choice of pulled pork, chicken, or brisket, garnished with tomato, onions and cucumber ENTREES St Louis Style Ribs  Beef Ribs  Yard Bird  BBQ Sandwiches  Tender Beef Brisket  Smoked Sausage  Grilled Burger

8. APPETIZERS Golden Raviolis Bruschetta Capresse Stuffed Portobello Calamari Friti Mussels Fra Diavolo PIZZA CHICKEN & VEAL PARMIGIANA Pizza Marg heritta Chicken Breast Scaloppini Eggplant Parmigiana Pizza Rustica Veal Scaloppini Chicken Parmigiana Marsala Picatta PASTA Pasta Marinara Penne Pasta with Sausage & Peppers Penne with Vodka Sauce Spaghetti Bolognese Shrimp Alfredo Shrimp Scampi Linguine with Clam Sauce Chicken Alfredo Pescatore SALADS House Salad Caesar Salad Spinach and Gorgonzola Salad FILLED PASTA Stuffed Shells Ravioli al Forno Lasagna Bolognese Vegetarian Lasagna Manicotti Formaggio MEATS & SEAFOOD Salmon Sirloin Steak Porchetta Shrimp & Sirloin fra Diavolo Tuscany Ribeye DESSERTS Chilled Tiramisu Cannoli Classico Coupa Coffee Ice Cream

9. APPETIZERS, SOUPS, SALADS & SANDWICHES Fried Cheese Sticks Smothered Chili Fries Fried Calamari Chicken Wings Chicken Tenders Onion Rings Jalapeno Cheddar Poppers Jumbo Shrimp Cocktail Bruschetta The Sampler Platter Oysters on the Half Shell Oysters Gino Oysters Rocko Steak and Cheese Soup Chili Con Carne Caesar Salad Chicken Caesar Salad Fried Cajun Chicken Salad Chef Salad Ham and Swiss Tuna Salad Chicken Salad The Clubhouse BURGERS, PIZZAS, ENTREES & DESSERTS Villa Burger Buffalo Chicken & Cheese Turkey Melt Croissant Cajun Fried Chicken Breast Philly Cheese Steak Hoagie Rib Eye Steak Sandwich Santa Margherita Italian Tuscan Country Fried Steak Seasoned Grilled Chicken Breast Grilled Honey Glazed Pork Loin The Steak of All Steaks Slow Roasted Prime Rib of Beef Au Jus Filet Mignon Catfish Platter Jumbo Fried Shrimp Grilled Salmon Fillet New York Style Cheesecake Baci Cheesecake German Chocolate Cake Carrot Cake Breakfast Menu Fresh Grapefruit Fresh Melon Wedge The Continental Lox & Bagel Plain Omelet Cheese Omelet The Traditional The Denver The Farmers Omelet Ham Steak & Eggs Steak & Eggs Eggs Benedict Pancake Sandwich Buttermilk Pancakes Belgian Waffle French Toast Bacon, Sausage Links or Patties Breakfast Potatoes or Grits Danish or Toast Biscuits and Jelly Grilled Ham Steak One Egg Any Style Biscuit with Gravy

10. The Beach Club APPETIZERS The Party Platter ~ Conch Fritters ~ Golden Cheese Dip ~ Loaded Potato Skins ~ Homemade Nachos Chicken Tenders ~ Buffalo Chicken Wings ~ Tuscany Spinach Dip ~ Fried Mozzarella Cheese Sticks Beach Club’s Basket O’ Fries ~ Beer Battered Onion Rings SALADS Grilled Chicken Caesar Salad ~ Taco Salad ~ Chicken Salad ~ Caesar Salad ~ Garden Salad SANDWICHES Beach Club Classic Chicken Sandwich ~ Cajun Chicken Sandwich ~ Fish Po’Boy ~ Traditional Chicken Salad BUILD A BURGER Lettuce ~ Tomato ~ Pickle ~ Onion ~ Jalapenos ~ BBQ Sauce ~ Salsa ~ Mushrooms ~ Onion Ring ~ Guacamole Cheese (2 slices) American, Cheddar, Swiss or Provolone ~ Bacon (2 slices) WRAPS Ranch Chicken Bacon Wrap ~ Club Wrap ~ Turkey Wrap ~ B.L.T. SPECIALTY BASKETS Popcorn Shrimp ~ Catch of the Day ~ Butterfly Shrimp CHILDREN’S MENU Mac & Cheese ~ Cheeseburger ~ Chicken Tenders ~ Hot Dog ~ Grilled Cheese DESSERTS Smoothies ~ Outrageous Brownie ~ The Beach Club’s “Key Lime Pie” ~ Delicately Delightful Cheese Cake