1. HOW TO MAKE A GREAT PBJ
A Gourmet Recipe
From
Becky Bodwalk

2. INGREDIENTS
Crunchy peanut butter

 Homemade strawberry jam
 Two slices of white bread
 Milk

3. TOOLS NEEDED
Knife

Spoon

Plate

Glass


4. DIRECTIONS
Open jars of peanut butter and jam

 Spread peanut butter on one slice of bread with a
knife
 Use a spoon to get jam and spread it on the other
slice of bread
 Put two slices together and cut the sandwich in
half
 Put the sandwich on a plate
 Pour a glass of milk
 Enjoy

5. WHY USE STRAWBERRY JAM?
50
100 Children and adults

45
were surveyed to find
40
out what goes best with
35
peanut butter. 33 30
Selected grape jelly, 11 Strawberry
25
honey, 46 strawberry Honey
20
Grape
jam and 10 sliced 15
bananas. 10
5
0
Best

6. OCCASIONS FOR EATING PBJ’S
School lunches

 Birthday parties
 Picnics
 Visits from persnickety grandchildren
 Late night snacks
 At the pool

7. ENJOY YOUR SANDWICH!
WOW!

8. THE END