4a British Food

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TRADITIONAL ENGLISH BREAKFAST ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

CONTINENTAL BREAKFAST ,[object Object],[object Object],[object Object],[object Object]

PACKED LUNCH ,[object Object],[object Object],[object Object],[object Object]

What do you drink in the UK? ,[object Object]

What are the children doing? ,[object Object]

When do British people eat their meals? ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],Enjoy your meal!

“Traditional Food in england.” English cuisine encompasses the cooking styles, traditions and recipes associated with England. It has distinctive attributes of its own, but also shares much with wider British cuisine, largely due to the importation of ingredients and ideas from places such as North America, China, and India during the time of the British Empire and as a result of post-war immigration. #MesueseAurela

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Great Report on the status of British Food production - complied by some of the UK Thought leaders on the Global Food System In Conclusion : The quote fro Prof Tim Benton - Head of Strategic Research University of Leeds "A globalised food system drives efficiency, scale and specialisation and, in turn, drives diets towards the commodity crops – calorie rich but nutrient poor – with its implications for health. Increased productivity has led to the degradation of soils, loss of biodiversity, and homogenisation of the countryside. Increased imports means that often, in return for cheaper food, we ‘export’ the environmental costs of production. Furthermore, over-reliance on global markets has led to a situation in which there are some inherent systemic risks in the system the magnitude of which are only just coming to light." • This will protect our farming economy, our environment, and lead to more clarity about where our food comes from. • The UK can never – and should not aim to be – self- sufficient in food production. Conclusion • However, it makes sense to hedge our bets and build a more resilient system, by growing our local production to provide more food, and more diverse food, to the nation.

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4a British Food

1. TYPICAL BRITISH FOOD

2. ROAST BEEF

3. YORKSHIRE PUDDING

4. FISH AND CHIPS

5. PANCAKE

8. LUNCH

9. PACKED LUNCH

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22. by Gemma Vinyals

4a British Food

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