1. Yellow Chicken
For 4 people.
Preparation time: 45 minutes
ingredients:
sauce:
3 tablespoons butter
½ cup onion, chopped into large cubes
2 tablespoons curry powder
½ teaspoon white pepper
½ cup cream
Salt to taste for seasoning
¼ cup chopped pecans
chicken:
2 boneless chicken breasts, skinned, halved
Salt and pepper to taste
2 tablespoons olive oil
2 tablespoons finely chopped parsley
procedure:
sauce:
Melt half the butter in a skillet over medium heat, add the onion and
let it become transparent, add the curry, pepper and finally the
cream, mix until just incorporated all the ingredients, reduce heat
and season with salt to taste. Prior to the boil remove from heat, let
cool and mix the chopped walnuts.
Besides, take the chicken breasts and salpimiéntalas, nuptials with
the oil and curry sauce, then sprinkle the chopped parsley. Press
lightly with hands to adhere the ingredients to chicken.
Place the chicken on a baking sheet and bake at 190 ° for 30 minutes
or until cooked and golden, halfway through reviews and add 1 cup
cold water at the base of the pan or mold.
3 eggs
1 tomato

2. 1 jalapeno chili veered
Oil for frying
milk
¼ onion
salt
To start heat the oil in a pan, and once it is hot add the onion, cut into squares
and hope to brown.
Then wash and chop the tomatoes and chiles, and cast to the pan.
Apart beat the eggs with the milk and add salt to taste. Volcano’s in the pan
and stir well. The cover them and let it cook, stirring occasionally to prevent
sticking.
Note: If you want the chile pique not what we do is open them with a knife
over and remove the seeds and veins before chopping them, then wash.
Recipe for preparing 3-Milk Cake
Ingredients:
5 eggs, separated the whites from the yolks.
1 cup sugar
1/3 milk
1 cup sifted flour
2 tablespoons baking powder
1/2 teaspoon cream of tartar powder (if you have it on hand)
Prepare your oven to 350 degrees. fh
To make the sweet
1 can evaporated milk
1 can condensed milk
1 cup cream1 teaspoon vanilla
1 tablespoon cognac or rum
To make the Merengue
1 1/2 cup sugar
1/2 cuacharada tartar cream powder
5 egg whites
Procedure:
Prepare the cake to coat 3/4 sugar to 5 egg yolks when making a light yellow

3. color, add 3/4 milk, 1/2 teaspoon vanilla, flour and baking powder.
On the other hand, beat 5 egg whites, about 2 minutes add the 1/2 teaspoon of
cream tartar, and add a 1/4 cup sugar gradually and beat until the meringue is
solid.
Add the meringue to the pulp having only gently wrapping the flour without
beating.
Put the dough into a rectangular mold medium sized, greased with butter and
place in oven at 350 degrees fh, for 50 minutes checandolo with a wooden
toothpick comes out completely dry and if it is ready.
Allow to cool for 1 hour and when you are ready with a wooden stick agale
holes over the entire surface.
Prepare the caramel combined, evaporated milk, condensed and cream,
vanilla, cognac or rum stirring well.
Put the sweet cake over gently to the Soak and what falls to the side put it over
until you soak.
Beat 5 egg whites with the cream tartar adding sugar gradually grows up as
the merengue.
With a spatula give the cake a thick layer of meringue.
To decorate with a portable welding torch could pass it all around to brown
the meringue or you can leave it like that. Refrigerate 4 hours or more.
4 carrots
2 potatoes
1pumpkingirl
2sweet potatoes
4corn
100 gr.peas
2 leeks
2 green onions
1 stalkof celery
sea saltto taste
1 tablespoonolive oil
preparation:
Cut vegetablesinto cubesrather small, except the cornto be cookedwhole.

4. Put in½large pots,boilwater, when boilingcarrotsfirstplace, after 10 minutesthe
potatoes, squash and sweet potatoes,at 10 minutesremaining ingredientsexcept
salt.
Simmerabout 45minutes so thatthe soupthickens, when it is readyto turn off
theheat, addoiland salt, stir well andTAKINGTHESOUP!
2 tablespoons unflavored gelatin.
- 3 tablespoons sugar (yes, besides the condensed milk has sugar).
- 1 cup hot water.
- 1/2 cup cold milk.
- 1 can of condensed milk.
preparation:
Place in a bowl 2 tablespoons unflavored gelatin, sugar, add the cup
of hot water and stir with a paddle to dissolve it all.
Then, add the cold milk and condensed milk, mix the ingredients
well, pour the mixture into a mold and refrigerate.