Beginners Guide to TikTok for Search - Rachel Pearson - We are Tilt __ Bright...
The Food We Eat
1.
2. SOME VOCABULARY
CROP: a plant cultivated on a large scale for food or
other use, especially a cereal, fruit, or vegetable.
MOUTHWATERING: smelling or looking delicious.
TURMERIC: a bright yellow aromatic powder
obtained from the rhizome of a plant, used for
flavouring and colouring in Asian cookery and
formerly as a fabric dye.
LAMB: a young sheep.
3. SUET: the hard white fat on the loins of, sheep, and
other animals, used in making foods.
PICKLING: liquid used to preserve food or other
perishable items.
CHOPSTICKS: each of a pair of small, thin, tapered sticks
held in one hand and used as eating utensils by the
Chinese and Japanese.
PUMPKIN: a large rounded orange-yellow fruit with a thick
rind and edible flesh.
LAVERBREAD: a Welsh dish of seaweed