1. GLUTEN-FREE DIET FOR CELIAC
DISEASE
Presented by: Sara Cole, Kayla Sansom, Holli
Stephens, and Katie Pouncey
Date: June 30, 2013

2. LITERATURE REVIEW TABLE
Team Member Website Summary Statement
Sara Cole http://voices.yahoo.co
m/the-emotional-
impact-celiac-disease-
81010.html?cat=5
This website is a blog
entry from a woman
who has celiac
disease.
Although this blog
entry does not include
sound medical advice,
it does give the reader
an insight into the life
of someone with this
disease.

3. MENU ANALYSIS
By: Sara Cole

4. LITERATURE REVIEW TABLE
Team Member Journal Article
Citation
Summary Statement
Kayla Sansom PubMed
Fredrik N, Olof S, Lars
L, Anneli I. A gluten-
free diet effectively
reduces symptoms
and health care
consumption in a
Swedish celiac
disease population.
BMC Gastroenterol.
2012; 12: 125.
http://www.ncbi.nlm.ni
h.gov/pmc/articles/PM
C3482575/. Accessed
June 26, 2013.
This article discussed
a clinical
questionnaire sent to
Swedish residents
with celiac disease
symptoms. After
initiating a gluten free
diet, almost all
symptoms ceased.

5. MENU ANALYSIS
By: Kayla Sansom

6. LITERATURE REVIEW TABLE
Team Member Journal Article
Citation
Summary Statement
Katie Pouncey PubMed Central
David H Dewar,
Suzanne C Donnelly,
Simon D McLaughlin,
Matthew W Johnson,
H Julia Ellis, Paul J
Ciclitira. Celiac
disease: Management
of persistent symptoms
in patients on a gluten-
free diet, World J
Gastroenterol. 2012;
18(12): 1348–1356.
http://www.ncbi.nlm.
nih.gov/pmc/articles/P
MC3319961/.
Accessed June 20,
2013.
This article shows
trails of patients with
celiac disease who
have already
implemented a gluten-
free diet, and how it
worked and in some
cases did not
completely heal all
symptoms.

7. MENU ANALYSIS

8. LITERATURE REVIEW TABLE
Team Member Journal Article
Citation
Summary Statement
Holli Stephens CINAHL
Fric, P;
Gabrovska, D;
Nevoral, J. Celiac
disease, gluten-
free diet, and
oats. Nutrition
Reviews, 2011,
Feb; 69(2): 107-
15.
http://web.ebscoh
ost.com.libproxy.tr
oy.edu/ehost/deta
il?vid=4&sid=c28
dc900-3cfc-46fa-
a4d1-
2dbb7260fdeb%4
0sessionmgr114&
This article acknowledges the issues
celiac disease patients may come
across because of the lack of grain
in their diet. Several studies were
done on whether or not oats are
acceptable for celiac patients.
Unfortunately, the issue remains in
controversy because what works for
one patient may not work for others.

9. MENU ANALYSIS
By: Holli Stephens

10. WORKS CITED FOR MENU ANALYSIS
 Dr. Oz (22 March 2011). The Gluten-Free Diet Plan.
Retrieved from
http://www.doctoroz.com/videos/gluten-free-diet-
plan?page=4#copy

11. CONSENSUS STATEMENT ABOUT THE GLUTEN
FREE DIET FOR CELIAC DISEASE
While researching the diet for this disease, we have
concluded that having this diet would be a major
lifestyle change. There is little to no variety for real
gluten-free products. For example, Domino’s Pizza
has a “gluten-free” pizza but Domino’s has a
disclaimer for people with celiac disease saying that
they should not eat their “gluten-free” pizza.
Shopping for real gluten-free items can be
expensive, hard to find, and time consuming, but
companies are trying to have more gluten-free
options. Overall, this diet is relatively healthy with a
good amount of vitamins.