1. We wish you holidays lled with good cheer(s).
These classics have been hand-selected for your enjoyment
during the holidays, and throughout the year.
The Closer Aviation Pig on the Porch
2 1/2 oz. rye whiskey 2 1/2 oz. gin 2 oz. Bacon Bourbon (recipe follows)
1 oz. fresh lemon juice 3/4 oz. fresh lemon juice 4 oz. ginger ale
1/2 oz. simple syrup 2–3 dashes maraschino liqueur
Combine bourbon and ginger ale in ice-
Stirred and served on the rocks with Shake in an iced cocktail shaker, strain lled Collins glass, stir to combine. Garnish
a cherry. into a cocktail glass. Garnish with a with candied bacon and pork rind.
lemon twist.
The Communist Bacon Bourbon
1 oz. gin Diamondback Pour bourbon into non-reactive con-
1 oz. orange juice 1 1/2 oz. rye whiskey tainer, set aside. Fry eight strips of bacon,
3/4 oz. applejack reserve 1/2 cup of rendered fat, allow to
1/2 oz. cherry brandy 3/4 oz. chartreuse (yellow or green) cool but not congeal. Eat bacon.
3/4 oz. lemon juice Pour cooled bacon fat into the bourbon.
Add all ingredients to mixing glass lled
Shake with ice, strain into cocktail glass. with ice. Stir well, strain into chilled cock- Cover and store at room temperature
tail glass and serve. in a cool, dark place for one day, then
Algonquin refrigerate for two more.
2 oz. rye whiskey Satan’s Whiskers Skim congealed bacon fat from top of
3/4 oz. dry vermouth bourbon and discard. Strain the infused
1/2 oz. gin bacon through a cheesecloth-lined
3/4 oz. pineapple juice 1/2 oz. dry vermouth strainer. Using a funnel, pour bacon-in-
Stir with ice and strain into chilled up 1/2 oz. sweet vermouth fused bourbon into the original bourbon
glass. 1/2 oz. fresh orange juice bottle and store in a cool, dark place.
1/2 oz. Grand Marnier
1 dash orange bitters
Tuxedo
Stir with ice, strain into cocktail glass.
Absinthe (for rinse) Garnish with orange twist.
2 oz. gin
1 1/2 oz. dry vermouth
El Capitan
1/4 oz. maraschino liqueur
2 dashes orange bitters 2 oz. Pisco
2 oz. sweet vermouth
Rinse chilled rocks glass with absinthe. 1 dash orange bitters
Stir remaining ingredients with ice and 1 dash Angostura bitters
strain into up glass. Garnish with lemon
twist and a cherry. Stir with ice, strain into rocks glass with ice.
8201 164th Ave. NE, Suite 200
Redmond WA 98052
Ph. 877.291.0006
www.heinzmarketing.com