This document summarizes a study that analyzed how individuals' perceptions of their local food environment impacts their dietary behaviors. The study used cognitive mapping techniques and photovoice with residents of Los Rosales, Madrid, Spain, a low-income area. Results showed that participants' mental maps of food outlets in their neighborhood were fuzzy and lacked clear boundaries. Analysis of the cognitive maps also revealed deformations in how participants perceived distances between places related to food. The study demonstrates how subjective perceptions of one's environment can influence food choices and dietary habits more than objective measures of access.
El Heart Healthy Hoods (HHH) es un proyecto de investigación que estudia como se relaciona el entorno urbano físico y social con la salud de la población
Laos long-term study on zoonotic parasitic diseases in livestock: Approaches ...ILRI
Presentation by Vannaphone Putthana, Panomsak Promburom, Fred Unger, Malavan Chittavong, Fongsamoud Suthammavong and Oudom Phonekhampheng at the 4th Food Safety and Zoonoses Symposium for Asia Pacific and 2nd Regional EcoHealth Symposium, Chiang Mai, Thailand, 3-5 August 2015.
Building institutional research capacity for integrated approaches: An exampl...ILRI
Presentation by Hung Nguyen-Viet at a seminar at the Faculty of Sciences and Techniques, University of Franche-Comté, Besançon, France, 14 September 2015.
As proposed by the Declarations of the Alma Ata and challenged by the Millennium
Development Goals, action by players and stakeholders of diverse specialties and
backgrounds is required to achieve health for all. This assembled expert panel
drawn from different backgrounds will enrich the discussion with their own experiences.
CFS Voluntary Guidelines on Food Systems for NutritionFrancois Stepman
Presentation by Jessica Fanzo: CFS Voluntary Guidelines on Food Systems for Nutrition at the CFS-FSC Webinar: Making Food Systems Work for Healthy Diets
28 July 2020.
Day 1 keynote address: David Pelletier, Cornell University: “Nutrition Policy Processes”
Workshop on Approaches and Methods for Policy Process Research, co-sponsored by the CGIAR Research Programs on Policies, Institutions and Markets (PIM) and Agriculture for Nutrition and Health (A4NH) at IFPRI-Washington DC, November 18-20, 2013.
A Conceptual Framework for Healthy Eating Behavior inEcuador.docxevonnehoggarth79783
A Conceptual Framework for Healthy Eating Behavior in
Ecuadorian Adolescents: A Qualitative Study
Roosmarijn Verstraeten1,2*, Kathleen Van Royen2, Angélica Ochoa-Avilés2,3, Daniela Penafiel2,4,
Michelle Holdsworth5, Silvana Donoso3, Lea Maes6, Patrick Kolsteren1,2
1 Department of Public Health, Institute of Tropical Medicine, Antwerp, Belgium, 2 Department of Food Safety and Food Quality, Ghent University, Ghent, Belgium,
3 Food, Nutrition and Health program, Universidad de Cuenca, Cuenca, Ecuador, 4 Rural Research Centre, Escuela Superior Politécnica del Litoral, Guayaquil, Ecuador,
5 Public Health Section, School of Health and Related Research (ScHARR) - The University of Sheffield, Sheffield, United Kingdom, 6 Department of Public Health, Ghent
University, Ghent, Belgium
Abstract
Objective: The objective of this study was to identify factors influencing eating behavior of Ecuadorian adolescents - from
the perspective of parents, school staff and adolescents - to develop a conceptual framework for adolescents’ eating
behavior.
Study design: Twenty focus groups (N = 144 participants) were conducted separately with adolescents aged 11–15 y (n
(focus groups) = 12, N (participants) = 80), parents (n = 4, N = 32) and school staff (n = 4, N = 32) in rural and urban Ecuador.
A semi-structured questioning route was developed based on the ‘Attitude, Social influences and Self-efficacy’ model and
the socio-ecological model to assess the relevance of behavioral and environmental factors in low- and middle-income
countries. Two researchers independently analyzed verbatim transcripts for emerging themes, using deductive thematic
content analysis. Data were analyzed using NVivo 8.
Results: All groups recognized the importance of eating healthily and key individual factors in Ecuadorian adolescents’ food
choices were: financial autonomy, food safety perceptions, lack of self-control, habit strength, taste preferences and
perceived peer norms. Environmental factors included the poor nutritional quality of food and its easy access at school. In
their home and family environment, time and convenience completed the picture as barriers to eating healthily. Participants
acknowledged the impact of the changing socio-cultural environment on adolescents’ eating patterns. Availability of
healthy food at home and financial constraints differed between settings and socio-economic groups.
Conclusion: Our findings endorse the importance of investigating behavioral and environmental factors that influence and
mediate healthy dietary behavior prior to intervention development. Several culture-specific factors emerged that were
incorporated into a conceptual framework for developing health promotion interventions in Ecuador.
Citation: Verstraeten R, Van Royen K, Ochoa-Avilés A, Penafiel D, Holdsworth M, et al. (2014) A Conceptual Framework for Healthy Eating Behavior in Ecuadorian
Adolescents: A Qualitative Study. PLoS ONE 9(1): e87183. doi:10.1371/journal..
As part of my Dietetic Internship, the interns were required to attend clinically-focused professional meetings and to then find and write an abstract for a recent (within 3 years) research article related to the topic.
Local Determinants of Malnutrition: An Expanded Positive Deviance Studyjehill3
Local Determinants of Malnutrition: An Expanded Positive Deviance Study
Julie Hettinger, Food for the Hungry
Nutrition Working Group Showcase
CORE Group Spring Meeting, April 29, 2010
El Heart Healthy Hoods (HHH) es un proyecto de investigación que estudia como se relaciona el entorno urbano físico y social con la salud de la población
Laos long-term study on zoonotic parasitic diseases in livestock: Approaches ...ILRI
Presentation by Vannaphone Putthana, Panomsak Promburom, Fred Unger, Malavan Chittavong, Fongsamoud Suthammavong and Oudom Phonekhampheng at the 4th Food Safety and Zoonoses Symposium for Asia Pacific and 2nd Regional EcoHealth Symposium, Chiang Mai, Thailand, 3-5 August 2015.
Building institutional research capacity for integrated approaches: An exampl...ILRI
Presentation by Hung Nguyen-Viet at a seminar at the Faculty of Sciences and Techniques, University of Franche-Comté, Besançon, France, 14 September 2015.
As proposed by the Declarations of the Alma Ata and challenged by the Millennium
Development Goals, action by players and stakeholders of diverse specialties and
backgrounds is required to achieve health for all. This assembled expert panel
drawn from different backgrounds will enrich the discussion with their own experiences.
CFS Voluntary Guidelines on Food Systems for NutritionFrancois Stepman
Presentation by Jessica Fanzo: CFS Voluntary Guidelines on Food Systems for Nutrition at the CFS-FSC Webinar: Making Food Systems Work for Healthy Diets
28 July 2020.
Day 1 keynote address: David Pelletier, Cornell University: “Nutrition Policy Processes”
Workshop on Approaches and Methods for Policy Process Research, co-sponsored by the CGIAR Research Programs on Policies, Institutions and Markets (PIM) and Agriculture for Nutrition and Health (A4NH) at IFPRI-Washington DC, November 18-20, 2013.
A Conceptual Framework for Healthy Eating Behavior inEcuador.docxevonnehoggarth79783
A Conceptual Framework for Healthy Eating Behavior in
Ecuadorian Adolescents: A Qualitative Study
Roosmarijn Verstraeten1,2*, Kathleen Van Royen2, Angélica Ochoa-Avilés2,3, Daniela Penafiel2,4,
Michelle Holdsworth5, Silvana Donoso3, Lea Maes6, Patrick Kolsteren1,2
1 Department of Public Health, Institute of Tropical Medicine, Antwerp, Belgium, 2 Department of Food Safety and Food Quality, Ghent University, Ghent, Belgium,
3 Food, Nutrition and Health program, Universidad de Cuenca, Cuenca, Ecuador, 4 Rural Research Centre, Escuela Superior Politécnica del Litoral, Guayaquil, Ecuador,
5 Public Health Section, School of Health and Related Research (ScHARR) - The University of Sheffield, Sheffield, United Kingdom, 6 Department of Public Health, Ghent
University, Ghent, Belgium
Abstract
Objective: The objective of this study was to identify factors influencing eating behavior of Ecuadorian adolescents - from
the perspective of parents, school staff and adolescents - to develop a conceptual framework for adolescents’ eating
behavior.
Study design: Twenty focus groups (N = 144 participants) were conducted separately with adolescents aged 11–15 y (n
(focus groups) = 12, N (participants) = 80), parents (n = 4, N = 32) and school staff (n = 4, N = 32) in rural and urban Ecuador.
A semi-structured questioning route was developed based on the ‘Attitude, Social influences and Self-efficacy’ model and
the socio-ecological model to assess the relevance of behavioral and environmental factors in low- and middle-income
countries. Two researchers independently analyzed verbatim transcripts for emerging themes, using deductive thematic
content analysis. Data were analyzed using NVivo 8.
Results: All groups recognized the importance of eating healthily and key individual factors in Ecuadorian adolescents’ food
choices were: financial autonomy, food safety perceptions, lack of self-control, habit strength, taste preferences and
perceived peer norms. Environmental factors included the poor nutritional quality of food and its easy access at school. In
their home and family environment, time and convenience completed the picture as barriers to eating healthily. Participants
acknowledged the impact of the changing socio-cultural environment on adolescents’ eating patterns. Availability of
healthy food at home and financial constraints differed between settings and socio-economic groups.
Conclusion: Our findings endorse the importance of investigating behavioral and environmental factors that influence and
mediate healthy dietary behavior prior to intervention development. Several culture-specific factors emerged that were
incorporated into a conceptual framework for developing health promotion interventions in Ecuador.
Citation: Verstraeten R, Van Royen K, Ochoa-Avilés A, Penafiel D, Holdsworth M, et al. (2014) A Conceptual Framework for Healthy Eating Behavior in Ecuadorian
Adolescents: A Qualitative Study. PLoS ONE 9(1): e87183. doi:10.1371/journal..
As part of my Dietetic Internship, the interns were required to attend clinically-focused professional meetings and to then find and write an abstract for a recent (within 3 years) research article related to the topic.
Local Determinants of Malnutrition: An Expanded Positive Deviance Studyjehill3
Local Determinants of Malnutrition: An Expanded Positive Deviance Study
Julie Hettinger, Food for the Hungry
Nutrition Working Group Showcase
CORE Group Spring Meeting, April 29, 2010
Analysis of the Relationship between Lifestyle and Coffee Consumption Habits,...IJAEMSJORNAL
Coffee consumption habits have evolved along with society for more than 300 years around the world. Social changes imply different lifestyles in each culture. Lifestyles influence the myths used by people in their consumption decisions. The objective of this research is to determine the relationship between lifestyle and coffee consumption habits, from the perspective of myth, in the inhabitants of the Mexican municipalities of Orizaba, Tehuipango, and Zongolica. A survey was conducted with a sample of inhabitants of the three municipalities studied. The statistical analyzes applied were the central limit theorem, Pearson, and Chi-square. The results show that the variables Consumption habits-Lifestyle-Myth, are highly dependent on the level of perception of people. It is concluded that the coffee myth corresponds to the "family union" in the study municipalities. This myth is not characterized in the evolutionary stages contemplated in the "waves of coffee".
Research Proposal Grade SheetTitle Page (4 points)______.docxgholly1
Research Proposal Grade Sheet
Title Page (4 points)
__________
Abstract (2 points)
_________
Introduction (16 points)
__________
Literature Review (7 points)
Specifics on proposed study (5 points)
APA format (4 points)
Method (16 points)
__________
Content (12 points)
Participants
Design
Procedure
Measures
APA format (4 points)
Discussion (12 points)
__________
Content (8 points):
Restate hypothesis
If hyp. Supported
If hyp. not supported
Limitations
Unexpected factors
Conclusions
APA format (4 points)
References (6 points)
__________
At least 6 peer-reviewed sources (4 points)
__________
Total Grade
__________ / 60 points
Name: ___________________________________
Title Page (2 points)
__________
Abstract (2 points)
__________
Introduction (11 points)
__________
Literature Review (5 points)
Specifics on proposed study (4 points)
APA format (2 points)
Method (11 points)
__________
Content (9 points)
Participants
Design
Procedure
Measures
APA format (2 points)
Discussion (7 points)
__________
Content (5 points):
Restate hypothesis
If hyp. Supported
If hyp. not supported
Limitations
Unexpected factors
Conclusions
APA format (2 points)
References (3 points)
__________
At least 5 sources (2 points)
__________
Photocopied first pages for
each article (2 points)
__________
Total Grade
__________ / 40 points
Research Proposal Grade Sheet
Name: ___________________________________
Title Page (2 points)
__________
Abstract (2 points)
__________
Introduction (11 points)
__________
Literature Review (5 points)
Specifics on proposed study (4 points)
APA format (2 points)
Method (11 points)
__________
Content (9 points)
Participants
Design
Procedure
Measures
APA format (2 points)
Discussion (7 points)
__________
Content (5 points):
Restate hypothesis
If hyp. Supported
If hyp. not supported
Limitations
Unexpected factors
Conclusions
APA format (2 points)
References (3 points)
__________
At least 5 sources (2 points)
__________
Photocopied first pages for
each article (2 points)
__________
Total Grade
__________ / 40 points
Running head: RESEARCH PROPOSAL 1
RESEARCH PAPER 2
Research Proposal
Social Media Platform Users and Poor Eating Habits
Barbara Pina
Dr. Hackett
University of Houston Downtown
Abstract
This study provides an analysis of the relation that exists on social media users and the type of food that they consume. This is has been an existing problem in society especially with the fact that social media platforms advertise fast-moving foods and target the millennial. Therefore, to get the exact impact that these foods have on the people, secondary.
A SUMMARY OF THE ARTICLE:
HEALING OF THE CANOE:PRELIMINARY RESULTS OF A CULTURALLY GROUNDED INTERVENTION TO PREVENT SUBSTANCE ABUSE AND PROMOTE TRIBAL IDENTITY FOR NATIVE YOUTH IN TWO PACIFIC NORTHWEST TRIBE
(DONOVAN ET AL.,2015)
PRESENTED BY PHILIP DANQUAH, MSW, ASW
Nutrition and Secondary Prevention: A public health projectdebbiewalkerr
Nutrition and Secondary Prevention: A public health project
University of Florida
Amarillys Alvarado-Sojo, Christie Champaign,
Kristin Miller, Debbie Walker, Chris Weiss
CO-CREATE official opening presentation by professor Deanna HoelscerFolkehelseinstituttet
A consortium of 14 international research and advocacy organisations met in Oslo, Norway, 27-28 June 2018 to kick off the ground-breaking project CO-CREATE, to tackle overweight and obesity in young people. This is one of three presentations from the kick off meeting. The CO-CREATE project web site is http://www.co-create.eu
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UNDERSTANDING WHAT GREEN WASHING IS!.pdfJulietMogola
Many companies today use green washing to lure the public into thinking they are conserving the environment but in real sense they are doing more harm. There have been such several cases from very big companies here in Kenya and also globally. This ranges from various sectors from manufacturing and goes to consumer products. Educating people on greenwashing will enable people to make better choices based on their analysis and not on what they see on marketing sites.
Diabetes is a rapidly and serious health problem in Pakistan. This chronic condition is associated with serious long-term complications, including higher risk of heart disease and stroke. Aggressive treatment of hypertension and hyperlipideamia can result in a substantial reduction in cardiovascular events in patients with diabetes 1. Consequently pharmacist-led diabetes cardiovascular risk (DCVR) clinics have been established in both primary and secondary care sites in NHS Lothian during the past five years. An audit of the pharmaceutical care delivery at the clinics was conducted in order to evaluate practice and to standardize the pharmacists’ documentation of outcomes. Pharmaceutical care issues (PCI) and patient details were collected both prospectively and retrospectively from three DCVR clinics. The PCI`s were categorized according to a triangularised system consisting of multiple categories. These were ‘checks’, ‘changes’ (‘change in drug therapy process’ and ‘change in drug therapy’), ‘drug therapy problems’ and ‘quality assurance descriptors’ (‘timer perspective’ and ‘degree of change’). A verified medication assessment tool (MAT) for patients with chronic cardiovascular disease was applied to the patients from one of the clinics. The tool was used to quantify PCI`s and pharmacist actions that were centered on implementing or enforcing clinical guideline standards. A database was developed to be used as an assessment tool and to standardize the documentation of achievement of outcomes. Feedback on the audit of the pharmaceutical care delivery and the database was received from the DCVR clinic pharmacist at a focus group meeting.
WRI’s brand new “Food Service Playbook for Promoting Sustainable Food Choices” gives food service operators the very latest strategies for creating dining environments that empower consumers to choose sustainable, plant-rich dishes. This research builds off our first guide for food service, now with industry experience and insights from nearly 350 academic trials.
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Micro RNA genes and their likely influence in rice (Oryza sativa L.) dynamic ...Open Access Research Paper
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Studying the Perceived Local Food Environment Through Individual Spatial Cognition Analysis: A Case Study in Madrid (Spain)
1. Studying the Perceived Local Food
Environment Through Individual
Spatial Cognition Analysis: A Case
Study in Madrid (Spain)
Roberto Valiente, Julia Díez, Paloma Conde, Marta
Sastre, Manuel Franco, Francisco Escobar
2. http://hhhproject.eu
Food: Access/Variety
Hypothesis and Objective
Hypothesis
To demonstrate how the perception of environment impacts on
dietary behaviors.
Objective
Dietary behavior is strongly correlated to mental image of living area
Dietary
behaviors
Health
Food: Access / VarietyEnvironment
Mental image
OBJECTIVESUBJECTIVE
Informational
Financial
Cultural
Factors Obstacles
Quality of
diet
Personal
Shared by
a Group
Food environment Place
3. http://hhhproject.eu
Research Design
Negative eating habits lead to Health problems
Sketch Maps
Low income area:
- Low educational level: 31,64% >25 years without studies
- High percent of foreigh population: 25,39%
- Young demographic structure: 18,13% > 65 years
7 Women, aged 40-75 Photovoice
Study Area: Los Rosales
Mental ImageDietary Habits Space
9. http://hhhproject.eu
Final thoughts and outlook
Food environment Place
Socialization
point
Individuals Perception Food Stores
Conditions:
- Time
- Finantial resorces
- Information
Dietary
Behavior
Food outlets
32,9%
toponyms
Lack of
imaginability
Identity
Services
Traditional Food
Outlets vs
Supermarkets
Next…
To explore potential of GIS in the study of the
spatial dimension of social processes, human
behavior and personal decisions.
