http://www.hospitality-school.com presents indepth presentation on Overview of Hospitality Industry. A presentation from world’s most popular hospitality management training web site. For details visit: http://www.hospitality-school.com/overview-hospitality-industry-1 http://www.hospitality-school.com/overview-hospitality-industry-2 http://www.hospitality-school.com/hotel-industry-2-training-videos

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2. Summary: From this presentation you will have
a complete overview of hospitality industry.
For Detail Tutorial on this Topic Please Visit:
 http://www.hospitality-school.com/overview-
hospitality-industry-1
 http://www.hospitality-school.com/overview-
hospitality-industry-2
 http://www.hospitality-school.com/hotel-industry-2-
training-videos

3. The hospitality industry is not only about
providing foods or accommodation.
However every branch of hospitality industry
works for providing qualifying service to the
guests.
The hospitality industry comprises large area
among them hotel management is the broader
part.

4.  Hotel management is operated by
the hotel manager who executes all
those service that are needed to
perfectly operate a hotel.
 There are several level of
management to enrich administrative
level which are executed by the hotel
manager.

5.  Hotel managers are basically responsible for bringing
success.
 The hotel managers run their establishments by
coordinating different sectors like housekeeping,
reservations, maintenance, front desk and marketing.
 Hotel managers are also termed as hotelier, tourist
hotel manager, general manager, convention facility
manager.

6.  Effective and good
administration.
 Leadership quality.
 Ability to influence other
person.
 Strong initiative ability.
 decision making ability etc.

7.  There are three level of management.
Such as:
 Top hotel management
 Middle level hotel management
 Functional hotel management

8.  Top hotel management is headed by top
management or the hotel owners or the hotel
manager.
 Top level manager give the corporate decisions
regarding the conduct and operations of the hotel
before forwarding it to the lower managers.
 They also allocate resources that are needed by
the hotel to conduct its normal operations.

9.  Middle level management receive directions
from the top management and interpret the
corporate missions and break them into
objectives and strategies that the mission could
be easily implemented.
 They act as a link between ground or functional
level management and the top management of
the hotel.

10.  The managers who work on the
ground or functional level
management and monitor the every
working progress in the hotel are
termed as functional managers.
 They are responsible for ensuring
smooth operation with the right
skilled staff and the right number of
staff.

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