The document discusses different types of beers, including ales, lagers, and hybrid beers made with various yeasts. It recommends several Belgian beers as an encyclopedia of styles, including Duvel, Lindmans, Rochefort 10, Hoegaarden, Orval, Kwak, Karmeliet, and Kasteel. Belgium is described as the heart of diverse beers, with the document noting that beer is an alcoholic drink made from malt like other fermented foods and beverages such as wine from grapes and cheese from milk.

1. Great beers
Art of diversity

2. Diversity of Food is Art
• Wine - from fermented grape juice
• Cheese - from milk curds
• Bread - flour, water and yeast
• Beer - alcoholic drink made from malt

3. Endless Forms Most Beautiful
The New Science of Evo Devo and the Making
of the Animal Kingdom by SEAN B. CARROLL

4. What’s Beer?

5. Beer Category
• Ale yeast
• Lager yeast
• Hybrid yeast
• Natural yeast

8. Belgium is heart of beers

9. Belgium beers is encyclopedia of Beer

10. Beers Recommendation

11. Duvel

12. Lindmans

13. Rochefort 10

14. Hoegaarden

15. Orval

16. Kwak

17. Karmeliet

18. Kasteel

19. Many many
• Stella Artois
• Chimay
• Delirium Tremens
• Achel

20. Where can I find them?

21. Art and science

22. Reference