Chinese tea comes from the Camellia sinensis plant and is an important part of Chinese culture and history. There are several types of Chinese tea including green, white, oolong, and black teas which differ in the level of oxidation of the leaves during processing. Chinese tea is consumed throughout the day for health, pleasure, and as part of meals and traditions. The practice of drinking tea originated in China thousands of years ago.

1. Traditional Chinese Tea By Ticoh Japp

2. What Is Chinese Tea? Chinese tea contains caffeine, pigmentations, aromatic oils, vitamins, minerals and protein. Green tea is made from tender tea shoots

3. Where is Chinese Tea made? Chinese Tea is made from green leaf fields that people collect to make tea.Thehighest grade white tea, yellow tea and green tea are picked early Spring

4. How do you drink tea? There are two conman ways to dink and enjoy tea; tasting and drinking. Weak tea is used to for dinking. Strong tea is used for tasting. To many people, tea is used for home and work and is also used for medicine

5. What is the history of Chinese tea? The practice of drinking tea has had a long history in China, having originated from there. The Chinese drink tea all day such as at meals for good health and luck or simply According to a Chinese lefor pleasure. gend, tea was discovered by Chinese Emperor Shennong in 2737 BCE. A leaf from a Camellia sinensis tree fell into water the emperor was boiling. Tea is deeply woven into the history and culture of China.

6. What is black Tea? Black teais from the Camellia sinensis tree.Black tea is generally stronger in flavor and contains more caffeine than the less oxidized teas. is a strong type of tea that

7. What is White Tea? Just like the other Chinese tea, white tea come from the Camellia sinensis plant. However, the leaves are picked and harvested before the leaves open fully, when the buds are still covered by fine white hair. White tea is more scarcer and quite a bit more expensive.

8. What is Oolong Tea? Oolongis another traditional Chinese tea that is combined with the taste of green and black in oxidation. It is among the most popular types of teas served in typical Chinese restaurants.

9. Where did I get this information? http://en.wikipedia.org/wiki/Chinese_tea http://www.gourmet.com/images/food/2008/02/foar_chinese_Japanese_Tea608.jpg http://yeinjee.com/asianpop/tag/asian-lifestyle/tradition/page/2/

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