1. Restaurant Business IvanaDeLuca

2. Overview of Presentation Thesis Restaurant Business Business Plan Conclusion Class Activity

3. Thesis Opening a successful business takes time, commitment, and planning, while allowing the owner to express his or her skills and talent.

4. Personal Relevance This topic is relevant to me because my dad has had his own business for over 20 years. I have worked with my dad side by side and I have personally witnessed the hard work and dedication he has put into it.

5. Audience Relevance It is important to know what you are doing while starting your own business. Starting a business takes research and planning. Although people make mistakes, it takes skill and hard work to regain the advantage.

6. Restaurant Business

7. How to start a business http://www.howdini.com/howdini-video-6649180.html

8. Planning Decide what type of restaurant Talk to people with experience

10. Risks Strategies

11. Work & life balance

12. Skills In Management Problem solving, decision making, planning, communication, multi-tasking

13. M O T I V A T I O N

14. Managing People Lead Motivate Inspire Encourage

15. Budgeting Time

16. Time to know customers

17. Reducing Risks Have family’s support Be prepared to be tired Follow your strengths

18. Health Department

20. Sanitation Standards for employees “Too many incidences of food contamination that lead to illness can be traced to workers failing to wash their hands.”

21. “It takes money to make money”

22. Types of Business Ownership Sole Proprietorship Business owned by one person or family

23. Partnership Business jointly owned by two or more persons

24. Corporation Business recognized as an individual operating as a separate entity

25. Franchise An independently owned business controlled by a corporation

26. Profit Objectives

27. Marketing Services and Products How are you going to advertise? Values and Aspirations

28. Marketing & Advertising Video http://link.brightcove.com/services/player/bcpid16824455001?bctid=83858272001

29. “Always place the customer at the center of your strategies.”

30. Train employees to be courteous “The role of common courtesy is often overlooked.” (Rainsford 128)

31. Bad Customer Service

32. Visual Appeal

33. Location “Are there enough people in the area to support your business?” (Casey 35)

34. Naming Your Restaurant Tips Straight forward and descriptive “The name you pick should tell your markets what your restaurant is about, not baffle them.” (Sullivan 47)

35. Distinctive Naming “You still want to stand out from the the crowd.”

36. Job Description

37. Pizzeria Business Plan Application

38. Goals of the business Create a friendly & pleasant atmosphere for customers Happy working environment Look/Taste of good pizza & pasta Provide the best possible value to our customers

39. Objectives Attract customers Reach monthly sales

40. Strengths Fast, free delivery Unique recipes Healthy menu options

41. Conclusion Overall, I learned that anyone can start their own business. I will use these ideas if I ever consider opening my own business

42. Class Activity Recognize a restaurant in the area What would you change about it if you owned it? Share with the class

43. Works Cited http://www.allfoodbusiness.com/ http://managementhelp.org/fp_progs/mng_mod/mng_ldr.htm http://www.studygs.net/timman.htm http://www.entrepreneur.com/restaurant/index.html http://www.fabjob.com/restaurantowner.asp http://managementhelp.org/customer/service.htm http://www.goodcustomerservice.org/ http://ezinearticles.com/?All-About-Restaurant-Sanitation&id=561621 http://www.myownbusiness.org/s2/

44. Works Cited Casey, Paul E. Is Self-Employment for You? Seattle, WA: Hara Publishing , 2004. Print. Fullen, Sharon. Opening A Restaurant . Ocala: Atlantic Publishing Group, 2005. Print. Lesonsky, Rieva. Start Your Own Business . Illus. John McKinley. Ed. Marla Markman. Fourth Edition ed. Canada : Entrepreneur Media Inc., 2007. Print. Lynn, Jaquelyn. Start Your Own Restaurant And More . Ed. Jere L. Calmes. Canada : Entrepreneur Media Inc. , 2006. Print. Magretta, Joan. What Management Is. New York: Cahners Business Information, Inc., 2002. Print. McGuckin, Frances. Business for Beginners. 2nd ed. Naperville: Sourcebooks, Inc., 1998. Print.

45. Works Cited Rainsford, Peter. The Restaurant Start-Up Guide: a 12-month plan for successfully starting a restaurant . Second Edition ed. 1997. Chicago : Dearborn Trade Publishing , 2001. Flip Kart Books. Web. 23 Nov. 2009. Shock, Patti J. Restaurant Marketing For Owners and Managers . Hoboken: John Wiley & Sons, Inc. , 2004. Print. Sullivan, Robert. The Small Business Start-Up Guide. 3rd ed. Great Falls: Information International, 2000. Print. Tiffany, Paul, and Steven D. Peterson. Business Plans for Dummies. Indianapolis: Wiley Publishing, Inc., 1997. Print. BookTurock, Art. Invent Business Opportunities No One Else Can Imagine . First Edition ed. Franklin Lakes: Career Press Inc., 2001. Print.