Session 3.3 Enhancing Cassava productivity and Production Sustainability in Brazil Through Varietal and Management Improvements with Implications for Special Uses by Bueno
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Session 3.3 Enhancing Cassava productivity and Production Sustainability in Brazil Through Varietal and Management Improvements with Implications for Special Uses by Bueno
- 4. CASSAVA BREEDING IN BRAZIL: FROM THE CURRENT PERSPECTIVE TO FUTURE PROGRAMS NORTH NORTHEAST CENTRALWEST SOUTHEAST SOUTH
- 7. CASSAVA BREEDING IN BRAZIL: FROM THE CURRENT PERSPECTIVE TO FUTURE PROGRAMS Cassava Varieties - Fresh BRS Dourada - High carotene - 4µ/g - 48,7 t/ha roots, 31% of dry matter -12 months Gema de Ovo - High carotene - 4µ/g - 28,3 t/ha roots, 40% dry matter - 12 months - High quality yellow flour Rosada High licopene - 8,8 µ/g - 26% dry matter 12 months - Cooking time: 10 minutes