1. WINES OF
MEDITERRANEAN
Alicante

2. Our aim is that when tasting our wines you will be
submerged into a universe full of magical sensations of
W colour, aromas, and memories.
I At Bocopa we are truly aware that we work with a living
entity: wine.We dedicate all our daily efforts, each of us
N contributing our experirnce and, without having to mention
it, a part of our lives. The team of Bocopa works hard in
E ordet to bring to your palate this magic word of colours.
R Our weather conditions have something unique: The sun,
Y and our Mediterranean climate with combine to create
vineyards where the remarkable nature and identity of the
Bocopa wines are born.

3. C Our production is obtained from 2.000 hectares of land
cultivated by our 1.800 wine growing partners. They are
A grouped into 6 cellars forming BOCOPA:
P  Winery Ibi
A  Winery Castalla
C  Winery Cañada
I  Winery Sax
T  Winery Petrer
Y  Winery La Romana

4. ¿WHAT IS
BOCOPA?
 Bocopa in figures
 40% of the whole production od the DO Alicante region
 6,000.000€
– 70% venta nacional
– 30% exportación
– 90% of the wines are sold in bottles
 6 major production unit all over the Alicante Denomination where we
elaborate
 One bottling plant in our head office in Petrer, where we bottle the all production with
the best technical tools
– (premium wines also elaborated there to get special cares and attention)

6. BODEGAS BOCOPA
FARMERS OVER 800
MEMBERS

7. Gaspar P. Tomás
Winemaker and
General Director
Bodegas Bocopa

8. TECHNICAL TEAM OF BOCOPA
Juani Madrigal Gaspar P. Tomás
Toni Santonja David Llopis

9. ALICANTE
The Big secret of Bocopa
Mediterranean Sea

10. MARKET

11. 160 ADWARS
NATIONALS AND
INTERNATIONALS

12. 160 ADWARS NATIONALS AND
INTERNATIONALS

14. VINEYARDS

15. OUR WINERY

16. OUR WINERY

18. MARINA ALTA
Made with the special Muscat of Alejandría grape
This wine leaves your palate with an unforgettable
Memory.
Colour: Pale straw coloured, translucent.
Aroma: Deeply aromatic and fruity with typical
varietal characteristics and
AWARDS LIST “MARINA ALTA”
• Vintage 1.992: Gold Medal at the International Competition in
Bordeaux, (France).
• Vintage 1.993: Excellence Seal of approval at the world
selection of wine in Montreal (Canadá)
• Vintage 1.993: Gold Medal at the best hundred Spanish Wines
in Madrid (España)

19. • Vintage 1.997: Silver Medal at the International Wines
Competition in Estoril (Portugal).
• Vintage 1.998: Seal of Approval at the 7th Edition of Vinitaly´98,
celebrated in Verona (Italy).
• Vintage 2.000: Gold Noé award for the first white wine of the
Valencia Region.
• Vintage 2.000: Bronze Medal at the XXV edition of the
“CHALLENGE INTERNATIONAL DU VIN”, celebrated in Bordeaux-
France.
• Vintage 2.001: Gold Noé award for the first white wine of the
Valencia Region.
• Vintage 2.002: Silver Medal “ White Wines” at the VII tasting
“Els Bodeguer”, in Mostra de Vinos de la Comunidad Valenciana.
• Vintage 2.002: Bronze Medal at the XXVII CHALLENGE
INTERNATIONAL DU VIN, in Bordeaux. ( France).
• Vintage 2.003: Silver Medal “White Wines” at the IX tasting Els
Bodeguer”, in Mostra de Vinos de la Comunidad Valenciana.
• Vintage 2.005: Silver Medal in the VII International Wine
Competition “Bacchus 2006”, Madrid.

20. • Vintage 2.005: Silver Medal in the XXX Edition of the
International Competition “CHALLENGE INTERNATIONAL DU
VIN”, in Bordeaux-France.
• Vintage 2.007: Silver Medal at Vinalies International
Competition (París)
Vintage 2008: Silver MEDAL en el Concurso “Vinalies
Internacionales”. Paris, Marzo 2009.
Vintage 2008: Silver MEDAL “Challenge Internacional du
Vin”. Bordeaux, May 2009.
Vintage 2008: Silver MEDAL challenge “Internacional Wine
& Spirit Competition (IWSC)”. Surrey, Jun 2009.
Vintage 2010: Gold Medal, challenge “Els Bodeguers”.
Valencia, Marzo 2011.

22. MARINA ESPUMANTE
Colour: yellow very bright.
Nose: elegant and fresh. Floral aromas combined with
fruits on a balsamic and aromatic grasses bottom.
Palate: tasty, sticky and fresh. Persistent and very
aromatic with a retronasal of citrus and menthol.fruits
Grape variety: 100% moscatel de Alejandría
Volume of alcohol: 7,5%
Growing up: end of fermentation en barrica
Type of wine: It is a sparckling wine from aromatic
grapes, pale colour andvery fresh. Little bubble, light and
fast, that makes a wine different. 7,5 % Vol.
Concept: It is a different sparckling, exclusive and
without comparatives.

23. AWARDS OF MARINA ESPUMANTE
Silver Medal, Challenge Vinalies Internacionales (París) March 2008.
Silver Medal “Challenge Internacional du Vin”. Bordeaux, May 2009.
Silver Medal Challenge “Vinalies Internacionales 2010” Paris, March,
2010.
Silver Medal “Challenge Internacional du Vin”. Bordeaux, May 2010.
Silver Medal Challenge “Premios Manojo”. Tordesillas (Valladolid), June
2010.
Gold Medal Challenge “Vinalies Internacionales” Paris, March
2011.
Gold of Gold Medal in Concours International des Vins à Lyon”.
March 2012
Gold Medal in Concours International des Vins à Lyon. May 2012

24. MARINA ESPUMANTE BRUT
¡NEW!
Wine: Sparkling White wine
Variety: Chardonnay, Merseguera and Macabeo
Alcohol Volume: 10%
Natural fermentation sparkling white wine, made
​from a selection of grape varieties: Chardonnay,
Merseguera and Macabeo.
This wine stands out for its freshness and notes
of apple, pineapple and white flowers.
Gastronomy: Excellent as a snack and the
perfect partner for tapas, rice, seafood, white
meats and fruits.

25. MARINA ESPUMANTE ROSADO
¡NEW!
Wine: Sparkling ROSE wine
Variety: Monastrell
Alcohol Volume: 10%
It is a different sparkling wine, unique and
withoutcomparison. It is a made from a
selection of 100%Monastrell grapes. It has a
small bubble, lightweight and fast,
which gives a different
and refreshingsparkling wine..
Gastronomy: It is perfect companion for
tapas, rice, fish, shellfish, white meats,
fruits, pastries and sushi.

26. TERRETA ROSÉ
After a few hours of maceration to extract all the
aromatic intensity and flavour of the fruit, the
must undergoes a controlled, low-temperature
fermentation to produce this exceptional wine of
outstanding personality. Its pure fruit flavour is
the quintessence of Alicante’s traditional grape
variety: Monastrell.Soft, round and well balanced,
it is easy to drink and very pleasant on the
palate.
Colour: Deep pink with strawberry shades.
Aroma: Very intense, fresh. Rich in fruit aromas,
strawberry, mango, banana, etc. which immerse
us in new exotic sensations.
Palate: A fresh and flavourful attack. The
evolution in mouth is aromatic and warm.
Vintage 2010. Silver Medal, Challenge “Vinalies
Internacionales”.Paris, Marzo 2011.

27. LAUDUM CHARDONNAY
 The unique taste of this wine reflects the character of
the finest CHARDONNAY grapes, ripened under the sun
and caressed by the gentle Mediterranean breeze.
 After a 24-hour cold maceration, LAUDUM
CHARDONNAY was left to ferment in new Allier and
Nevers oak casks until it was time for bottling.
 Nose: Its intense aroma comes from the variety itself,
but also has fruity overtones of peach, grapefruit,
pineapple and other exotic fruits.
 Palate: On the palate it is broad and silky, balanced
with the vanilla-like tones of oak.
 Gastronomy: Ideal for accompanying shellfish, oysters,
fish, smoked fish, white meats and foie.
 To serve preferably at 17º C.

28. LAUDUM CRIANZA
 Carefully made from the finest MONASTRELL grapes
from old vines, and then rounded off with
CABERNET SAUVIGNON and MERLOT grapes
following the criteria of the oenologist, this fine
wine is later aged in oak.
 LAUDUM CRIANZA was aged for 16 months in new
American and French oak casks.
 Colour: It is deep cherry red in colour.
 Nose: With an aroma rich in spices and vanilla.
 Palate: Perfectly integrated with oak, giving it a
balanced and meaty palate, with all the structure
and persistence of a full-bodied wine.
 Gastronomy: Ideal for accompanying meats,
cheeses, rice dishes and traditional cooking.
 To serve preferably at 17º C.

29. CONVENTIONAL PRODUCTION
 Vineyard 2000 ha.
 Appellations: D.O Alicante (Bocopa eleborates 40% Total
Production D.O. Alicante)
 Main Trade Brands: Marina Alta, Laudum, Terreta Rosé,
Alcanta, Mosaico Imperial.
 Sales: 75 % National ; 25 % International
 Yields: Yields are low, ranging from 3000 kg/ha. In the
dry-land plots with densities of 1500 plants/ha to 5500
kg/ha.
 Climate: We are located in an area with a
Mediterranean-continental transition climate.

30.  YOUNG WINES
- Traditional dry-land
- The plots are selecttracht or suppotes irrigation.
Yield: 5000 kg per hectare
Vineyard age: Between 10 and 20 years.
Climate: - Continental Mediterranean climate
- Very cold winters
- Hot period without precipitation
Soils: - Light soils which solar refraction
- Poor in nutrients and rich in active limestone
Ripening and Harvest: Optimum moment of maduration
Fermentation: 26ºC during 6 days

31. Alcanta White– White wine
From select MACABEO and AIREN grapes comes
this Mosaico Imperial White. A harvest wine tha
surprisingly fresh and natural ideally suited to
Pleasurable drinking and daily use.
Grape Varieties: 50% Macabeo and 50% Airen.
Tasting notes: Pale, crystal-clear yellow, this
wine is aromatic, with tropical fruit and white
flower (jasmine) touches, fresh and clean on the
Palate with a persistent taste.
Ideal for accompanying shellfish, fish, white
meats and rice dishes.

32. Alcanta - Blanco Semidulce
 From the finest selection of white
Mediterranean grapes, ripened
under the warm Alicante sun,
ALCANTA SEMISWEET WHITE is
the ideal starter or final touch to a
delicious meal.
 Colour: Bright, pale straw colour
with golden reflections.
 Nose: The nose is forthright, fine
and long-lasting, with sweet notes
of apple, banana, pineapple and
loquat.
 Palate: Fresh on the palate,
lingering afterwards with
freshness, elegance and harmony.
 To serve preferably at 17º C.

33. Alcanta - Rosé
 From 100% select MONASTRELL grapes
comes this ALCANTA ROSÉ.
A harvest wine with a surprisingly
attractive freshness, lightness, and the
unmistakable stamp of the MONASTRELL
variety, ideally suited to pleasurable daily
socialising over the dining table.
 Colour: Rosy colour with strawberry
overtones.
 Nose: Fruity on the nose.
 Palate: With touches of raspberry.
 Gastronomy: Ideal for accompanying
meats, cheeses, rice dishes and
traditional cooking.
 To serve preferably at 17º C.

34. Alcanta Monastrell – Red wine
A harvest wine with a surprisingly attractive
personality derived from the MONASTRELL
variety, ideally suited to daily use.
Ideal for accompanying meats, cheeses, rice
dishes and traditional cooking.
Tasting notes:
 Colour: Intense cherry.
 Nose:Aroma with fruit-bearing fund (blackberry),
fresh and very fruity.
 Palate: fruity, mature, rich in varietal expression
and tasty.
 Gastronomy: Game, red meat, cheeses and
traditional cooking.
 To serve preferably at 17º C.

35. Alcanta -Monastrell semidulce
 From the finest selection of red
Mediterranean grapes, ripened under
the warm Alicante sun, ALCANTA
SEMISWEET RED is the ideal starter or
final touch to a delicious meal.
 Colour: Red blue colour with maroon
borders.
 Nose: In nose it expresses an
excellent red and black fruit. It is
fragrant.
 Palate: In mouth it is fleshy, full, very
tasty with big fruit-bearing load with
mature tannins and very pleasant at
the bottom of mouth.
 To serve preferably at 17º C.

36. Alcanta SYRAH
Young wine of the latest
vintage elaborated and
selected among the best musts
of the vintage produced by our
cooperative wine cellars.
Colour: Cherry slightly intense.
Aroma: Powerful aroma of mature fruit, with thin touches of
toasting.
Palate: Tasty and beefy, with soft tannins of wood on fruit.
Serving temperature: From 17ºC.
Gastronomy: Game, red meat, cheeses and traditional
cooking.

37. Alcanta - tempranillo
 Young wine of the latest vintage elaborated
and selected among the best musts of the
vintage produced by our cooperative wine
cellars. The result is an excellent wine
offering very good value for money and well
adapted to the market needs.
 Colour: Intense cherry.
 Nose: Aroma with fruit-bearing fund
(blackberry), fresh and very fruity.
 Palate: fruity, mature, rich in varietal
expression and tasty.
 Gastronomy: Game, red meat, cheeses and
traditional cooking.
 To serve preferably at 17º C.

38. Alcanta - Cabernet
 Young wine of the latest vintage elaborated and
selected among the
 best musts of the vintage produced by our
cooperative wine cellars.
 The result is an excellent wine offering very good
value for money
 and well adapted to the market needs.
 Colour: Dark cherry.
 Nose: Powerful, mature aroma, with good varietal
notes to fruit
 (black fruits and paprika).
 Palate: Tasty, balanced and powerful, with good
fruit-bearing
 expression.
 Gastronomy: Game, red meat, cheeses and
traditional cooking.
 To serve preferably at 17º C.

39. Alcanta - Merlot
 Young wine of the latest vintage elaborated and
selected among the best musts of the vintage
produced by our cooperative wine cellars.
 The result is an excellent wine offering very good
value for money and well adapted to the market
needs.
 Colour: Raspberry.
 Nose: Powerful aroma, rich in tones of strawberries
and red currants.
 Palate: Light, tasty with good balance.
 Gastronomy: Game, red meat, cheeses and
traditional cooking.
 To serve preferably at 17º C.

40.  BARRICA WINES
- The vineyard is located in the average zone of the
Vinalopó.
- Soft temperatures and good ventilation
Yield: 6500 kg per hectare
Vineyard age: 7 years.
Climate: - Warm Mediterranean.
- Not too cold winter
- Short spring andlong summer.
Soils: - Calcareous soil of heterogeneus hillside.
- Loamy – sandy soils and warm with
good water setention and good airing.
Ripening and Harvest: Mechanized grape harvest.

41. Alcanta
SHIRAH - BARRIQUE
From 100% select syrah
Grapes comes this wine.
Density: 4.500 vines per
hectare.
Vineyard age: 7 years
Yield: 6.500 Kg.
 Colour: Intense cherry.
 Nose: Deep aroma, with black fruit toasting and a light aok
shade.
 Palate: Beefy powerful, with tasty tannins and rich in fruit-
bearing expression (jam)
 Gastronomy: Game, red meat, cheeses and traditional cooking.
 To serve preferably to 17th C.

42. Alcanta TEMPRANILLO-BARRICA
Grapes varieties: 100% Tempranillo.
Tasting notes:
• Colour: Cherry slightly intense.
• Aroma: Powerful aroma of mature fruit, with
• thin touches of toasting.
• Palate: Tasty and beefy, with soft tannins of
• wood on fruit.
• Serving temperature: From 17ºC.
• Gastronomy: Game, red meat, cheeses and
• traditional cooking.
Excelent wine offering very good value for money
And well adapted to the market needs.

43. Alcanta -cabernet barrica
 Made from Cabernet grapes from our vineyards
located on the Mediterranean banks of the
Vinalopó River, Mosaico CABERNET is a selection
of the finest wines in our cellars, responding to
new trends in quality and innovative winemaking
techniques.

 Colour: Very intense cherry.
 Nose: Powerful, mature aroma, with notes of
black fruit and oak.
 Palate: Beefy, full, rich in tones, especially fruit
although the toasting are evident.
 Gastronomy: Game, red meat, cheeses and
traditional cooking.

 To serve preferably at 17º C.

44. Alcanta – merlot barrica
 Made from Merlot grapes from our vineyards
located on the Mediterranean banks of the
Vinalopó River, Mosaico Imperial MERLOT is
a selection of the finest wines in our cellars,
responding to new trends in quality and
innovative winemaking techniques.
 Colour: Cherry.
 Nose: Aroma to black fruits with a delicate
balsamic fund.
 Palate: Fresh, very expressive, varietal with
soft and mature tannins.

 Gastronomy: Game, red meat, cheeses and
traditional cooking.
 To serve preferably at 17º C.

45. Alcanta -Monastrell Barrica
 Made from Monastrell grapes from our
vineyards located on the Mediterranean
banks of the Vinalopó River,
MONASTRELL is a selection of the finest
wines in our cellars, responding to new
trends in quality and innovative
winemaking techniques.

 After 6 months in new American and
French oak casks, this excellent wine
offers rich fruity nuances showing
elegance and personality. Gastronomy:
Game, red meat, cheeses and traditional
cooking.

 To serve preferably at 17º C.

46. Alcanta Crianza
Made from our highly-valued MONASTRELL
and TEMPRANILLO grape varieties, this wine
ages in American and French oak casks for 12
months and is then further aged in the bottle
for a minimum of 12 more months, before
being placed on the market.
Colour: It has a deep, cherry colour.
Palate: It has a fine taste that is persistent
and well-balanced on the palate.
Gastronomy: Ideal for accompanying meats,
cheeses, rice dishes and traditional cooking.
To serve preferably at 17º C.

47. Alcanta Reserva
From carefully-tended, handpicked fruit comes
this wine made from select grapes of the
varieties MONASTRELL, CABERNET SAUVIGNON
and MERLOT.
Mosaico Imperial RESERVA was aged for 12
months in new American and French oak casks,
and further aged for 36 months in the bottle.
Colour: It is deep ruby colour.
Nose: On the nose this wine combines ripe fruit
aromas with elegant touches of dried fruits, nuts
and spices.
Palate: On the palate it is meaty and persistent,
with just the right balance of woody tones.
Gastronomy: Ideal for accompanying meats,
cheeses, rice dishes and traditional cooking.
To serve preferably at 17º C.

48. Alcanta Gran Reserva
From carefully-tended, handpicked fruit comes this
wine made from select grapes of the varieties
MONASTRELL, CABERNET SAUVIGNON and
MERLOT.
Mosaico Imperial GRAN RESERVA was aged for 18
months in new American and French oak casks,
and further aged for 60 months in the bottle.
Colour: It is deep ruby colour.
Nose: On the nose this wine combines ripe fruit
aromas with elegant touches of dried fruits, nuts
and spices.
Palate: On the palate it is meaty and persistent,
with just the right balance of woody tones.
Gastronomy: Ideal for accompanying meats,
cheeses, rice dishes and traditional cooking.
To serve preferably at 17º C.

49. Alcanta Moscatel
 Straw pale colour with golden
reflexes.
 With thin, elegant and deep aromas.
It emphasizes pleasant and fresh
balsamic and tropical fruits aromas.
 We meet a Wide, tasty and greasy
wine. With memories to frosty fruits
and aromatic grasses as mint.
 Wine: Sweet White wine
 Variety: 100% Moscatel
 Alcohol Volume: 15%

50.  CRIANZA WINES:
- Best conditions of sunlight
- Oldest vineyards exposure.
- Ventilation and grape health,
- Height 500 metres lengthen the ripering process.
- NE-SW orientation
Density: 1500 vines per hectare for the Monastrell variety plots and
2500 vines for the other varieties.
Yield: 3500 kg per hectare. Traditional dry-land head-pruned cultivation.
Vinerad age: Over 25 year old vines.
Climate: Mediterranean-continental. Coldest areas where temperature
differences.
Soil : Loamy-sandy soils,warm and fresh. Wine of higher concentrated

51. LAUDUM BARRICA ESPECIAL
Grapes varieties: Monastrell, Tempranillo, Merlot
and Cabernetr Sauvignnon.
Tasting notes:
• Colour: Intense ruby red, clean and crisp.
• Aroma: On the nose, various mature fruit
aromas are combinated with elegant nutty and
spicy tones.
• Palate: On the palate it is fleshy, long and very
smooth.
• Serving temperature: From 16º to 18º.

52. AWARDS LIST “LAUDUM BARRICA ESPECIAL”
Vintage 2.000: Gold Medal in the annual tasting of
Radio Turismo to the “best 100 wines of Spain”,
Madrid, April 2.002.
Vintage 2.000: Seal of approval at the Competition
“THE INTERNATIONAL WINE AND SPIRIT
COMPETITION”, London (United Kingdom), July
2.002.
Vintage 2.000: Silver Medal at the XXVII Edition of
the Competition “CHALLENGE INTERNATIONAL DU
VIN”, Bordeaux (France), May 2.003.
Vintage 2.002: Silver Medal at the 12th Edtion of
“INTERNATIONAL COMPETITION OF BRUSSELS”,
Brussels (Belgique), May 2.005.

53. LAUDUM CRIANZA
 Carefully made from the finest MONASTRELL grapes
from old vines, and then rounded off with CABERNET
SAUVIGNON and MERLOT grapes following the criteria
of the oenologist, this fine wine is later aged in oak.
 LAUDUM CRIANZA was aged for 16 months in new
American and French oak casks.
Grapes varieties: Monastrell, Tempranillo, Merlot
and Cabernetr Sauvignon.
Tasting notes:
• Colour: It is a deep cherry red in colour.
• Aroma: Aroma rich in spices and vanilla, perfectly
integrated with oak.
• Palate: Meaty palate, with all the structure and
persistence of a full-bodied wine.

54. AWARDS LIST LAUDUM “RED CRIANZA”
Vintage 1.999: Silver Medal at the Competition “THE
INTERNATIONAL WINE AND SPIRIT COMPETITION”,
London-United Kingdom, July 2.002.
Vintage 1.998: Bronze Medal at the Competition “THE
INTERNATIONAL WINE AND SPIRIT COMPETITION”,
London-United Kingdom, July 2.002.
Vintage 2.001: Bronze Medal at the Competition
“JAPAN WINE CHALLENGE 2003”, Tokyo (Japan),
June 2.003.
Vintage 2007. Silver Medal challenge “Vinalies
Internacionales”.Paris, March 2011.

55. LAUDUM RESERVA
 From carefully-tended, handpicked fruit comes this
wine made from select grapes of the varieties
MONASTRELL, CABERNET SAUVIGNON and
MERLOT.
 LAUDUM RESERVA was aged for 16 months in new
American and French oak casks, and further aged
for 20 months in the bottle.
 Colour: It is deep ruby colour.
 Nose: On the nose this wine combines ripe fruit
aromas with elegant touches of dried fruits, nuts
and spices.
 Palate: On the palate it is meaty and persistent,
with just the right balance of woody tones.
 Gastronomy: Ideal for accompanying meats,
cheeses, rice dishes and traditional cooking.
 To serve preferably at 17º C.

56. LAUDUM GRAN RESERVA
 From carefully-tended, handpicked fruit comes this
wine made from select grapes of the varieties
MONASTRELL, CABERNET SAUVIGNON and
MERLOT.
 LAUDUM GRAN RESERVA was aged for 16 months
in new American and French oak casks, and further
aged for 20 months in the bottle.
 Colour: It is deep ruby colour.
 Nose: On the nose this wine combines ripe fruit
aromas with elegant touches of dried fruits, nuts
and spices.
 Palate: On the palate it is meaty and persistent,
with just the right balance of woody tones.
 Gastronomy: Ideal for accompanying meats,
cheeses, rice dishes and traditional cooking.
 To serve preferably at 17º C.

57. LAUDUM MONASTRELL ESPECIAL
 It shows a light cherry colour very
pillory covered.
 Upon reaching the nose drags attention
for its aromatic power, highlighting the
ripe fruit, roasted funds, minerals and
timber of excellent quality.
 The flavour is strong, tasty and
persistent, by highlighting its good
structure with tannins from the wood
and fruit form a smooth assembly.
 Variety: 100% Monastrell
 Alcohol Volume: 14%
 Oak aged: 4 months in new oak barrels.

58. BOCOPA: The Organic Project
Origins: In 1996 a group of farmers decided to go into action
and start an organic vineyard cultivation project. The following
year, saw the launch of the first organically certified BOCOPA
Wine.
Currenntly, BOCOPA, has a total cultivation area of 325 hectares
with 20 associated farmers, making it one of the most important
Wineries in Spain.
The soil where the BOCOPA organic vineyard is located is varied.
They are light soils, wich improves solar refraction and hence,
Improve the sunlight exposure of the grape , they are poor in
Nutrients and rich in active limestone.
Facts: Bocopa is one of the largest Organic wine
producers all over the world

59. BOCOPA: The Organic Project
Climate: We are located in an area with a Mediterranean-
continental transition climate,which means the area has very
cold winters and long, dry and warm summers. This is
particulary beneficial for the medium to long cycle varieties
(the ones we grow) at the end of the ripering process. It is an
area with little nd highly concentrated rainfall, so grape health
and disease management is very efficient with a very small
number of treatments.
Yields. Generally speaking, yields are low, ranging from 3000
kg/ha in the dry land plots with densities of 1500 plants/ha to
5500 kg/ha in the irrigated plots with densities of 2500 plants/
ha.

60. - ORGANIC CERTIFICATIONS -

61. LAUDUM NATURE
After a long maceration & controlled fermentation
We are presented with this beautifully coloured,
Full-bodied and intense wine.
Colour: Beautiful ripe cherry and sustained purple
tones.
Aroma: Marked by the grape varieties, it is fruity
with hints of ripe raspberry and blackberry
Taste: Full-bodied, warm and fleshy, with tannin
notes arising from its elegant youth, growin
in a long and deep aftertaste that envolves
correctly
Food recomendation: Game, red meats, cheeses
and traditional cuisine.

62. AWARDS LIST “LAUDUM NATURE”
Vintage 2001: Silver Eco-Racimos at the IV
National Competition, Córdoba 2003
Vintage 2005: Silver Eco-Racimos at the IV
National Competition, Córdoba 2006.
Vintage 2005: Silver Medal at Mundus Vini
Competition, Germany, September 2006.

63. LAUDUM NATURE BARRICA
 Colour: Deep ruby red with a garnet rim and purple
sparkles, a sign of youth
 Bouquet: Noble, subtle with fruits of the forest, oak
and vanilla notes. Complex bouquet with light wood
notes well combined with the fruit.
 Structured and fleshy palate with mature tannins.
Long finish marked by toasty notes: Rich in
subtleties, velvety, with great depth and complexity.
 Food recommendation: Game, red meats, cheeses
and traditional cuisine
 Wine: Red 2008 – 75 cl
 Variety:Cabernet Sauvignon, Monastrell and Merlot.
 Alcohol Volume: 13,5%
 Best served at 17 ºC.

64. LAUDUM NATURE
ECOLÓGICO CRIANZA
Colour: Deep ruby red with a garnet rim and
purple sparkles, a sing of youth.
Bouquet: Noble, subtle with fruits of the
forest, oak and vanilla notes. Complex
bouquet with light wood notes well
combined with the fruit.
Structured and fleshy palate with
mature tannins. Long finish marked by
toasty notes. Rich in subtleties, velvety,
with great depth and complexity.
Food recomendation: Game, red meats, cheeses
andtraditional cuisine

65. LAUDUM NATURE-ALTA EXPRESIÓN
 Colour: Deep cherry red with terracotta
reflections.
 Aroma: Intense, complex and enveloping
aroma, conjuring up rise fruit notes well
balanced with the aromas of noble woods.
 Taste: It is mature, fatty and lingering.
 It goes very well with game, red meats,
cheeses and traditional cooking.
 Wine: Red 2002 – 75 cl
 Variety: Monastrell, Tempranillo and Cabernet
Sauvignon.
 Alcohol Volume: 13,5%
 To serve preferably at 17º C.

66. LAUDUM PETIT VERDOT
 Intense cherry maroon colour, well covered.
 Stresses its aromatic intensity that provides
memories of the forest ripe berries lightly with
balsamic nice mineral notes.
 In the mouth, we find a tasty wine, balanced, with
an ideal structure. Impressive intensity of flavours
in your mouth timber and fruit compotes with notes
of chocolate.
 Wine: Red 2008
 Variety: 100% Petit Verdot
 Alcohol Volume: 14%
 Oak aged: 4 months in new oak barrels.

67. LAUDUM CABERNET SAUVIGNON
 It is presented with a beautiful cherry colour
pillory.
 It shows an interesting aromatic complexity of
Black fruit, with notes mature smoked and roasted
tones.
 Flavour is succulent and flavourful, with tannins
well integrated. Its step-by-mouth shows aromas
that are reminiscent of cherry liqueur and minerals
produced by the touch wood.
 Wine: Red 2006
 Variety: 100% Cabernet-Sauvignon
 Alcohol Volume: 14%
 Oak aged: 4 months in new oak barrels.

68. Especialities
ORUJO DULCE NEGRA MOSCATEL

69. MARKET BOCOPA IN SPAIN

70. LOCATION
BODEGAS BOCOPA / Paraje les Pedreres, Autovía A-31, Km. 200-201
( Salida Elda - Hospital ) 03610 PETRER (Alicante - España)
T +34 966 950 489 / F +34 966 950 406 / info@bocopa.com

71. ADWARDS OF OUR WINERY
• Premio al LIDERAZGO EMPRESARIAL.
Revista Economía 3. Diciembre 2005.
• “Premio Dirigentes de la Comunidad
Valenciana”, en la categoría de Calidad. Agosto
2006.
• “Premio Ateneo Científico y Literario” por
su trayectoria y trabajo en pro del vino de
Alicante. Marzo 2007
• “Premio a la Bodega con Mejor Trayectoria
de la Comunidad Valenciana en el año
2007” Universidad de Valencia. Mayo 2007.

73. ENOTURISM IN BOCOPA
GUIDED TOURS
1000 VISITORS

74. “THE FASHION WINE”
IN BODEGAS BOCOPA
DESIGNED BY CARLOS HARO

75. “AWARDS BOCOPA”
CASTILLO DE ALICANTE
SALOON FELIPE II

76. XXV ANIVERSARY
25 YEARS OLD 1987-2012
New installations of 2000

77. WINES OF
MEDITERRANEAN
Alicante