Roasting is one of the most important steps in high quality coffee elaboration. It is responsible for preserving quality blend attributes, such as aroma, flavor, sweetness, velvety, body, etc..JANNUZZI ROASTING developed an exclusive bean processing system which today is a benchmark for medium roast standards. 20 years of hard work in developing techniques for high quality coffee bean roasting, can only make JANNUZZI ROASTING proud of having VILLA BORGHESI coffee as fruit of this work. Visit us at: http://www.inexco.net

2. In Brazil, Premium coffees
started being elaborated and
produced in the '90s.
Nowadays, Brazilian Premium
coffees are among the best in
the world.
Based on this premise, VILLA
BORGHESI coffee was born.

3. HISTORY
VILLA BORGHESI’s history starts in 1994, when Marcos
Jannuzzi makes an old dream come true: producing a high
standard and quality coffee.
Committed to elaborating a high quality brand starting from
the selection of the finest beans produced in major Brazilian
coffee producing regions, JANNUZZI ROASTING starts to
supply a demanding Premium coffee market, aiming to
restore Brazilian Coffee Nobility.

4. JANNUZZI ROASTING beans
originate from a certified farm
which offers the best in
technological innovation,
planting techniques, cultivation,
harvesting and coffee
processing. In addition to that, it
also offers its 18 years of
experience in“special coffee
roast”.
The result of all this know-how
is VILLA BORGHESI coffee,
which has been conquering a
new market for Premium coffee,
especially the espresso types.

5. The Art of Roasting

6. Drinking a cup of coffee can
awaken different sensations.
Characteristics such as aroma
and flavor depend on the origin
of the beans and on how they
were roasted.
The selection of the right beans
and the correct roast determine
quality standard. However,
only know-how can confer
quality and perfection to the
coffee.

7. Unique Standard
In order to reach quality and perfection, we follow three steps:
The result is a perfect cup of Premium quality coffee with
incomparable flavor.

8. Technical Support
The JANNUZZI ROASTING
team qualifies professionals
enabling them to extract the
finest espresso coffee as well as
to attend to customers.

9. Sensorial Scale

10. Commitment to the
Environment

11. JANNUZZI ROASTING attends
to all needed requirements in
order to be considered a
responsible and “environmentally
friendly" company.
It is certified by RAINFOREST
ALLIANCE, which has the
mission to protect ecosystems,
people and wildlife by
transforming business practices
and "consumer behavior“.

12. Certifications

13. President’s words
Roasting is one of the most important steps in high quality
coffee elaboration.
It is responsible for preserving quality blend attributes, such
as aroma, flavor, sweetness, velvety, body, etc..
JANNUZZI ROASTING developed an exclusive bean
processing system which today is a benchmark for medium
roast standards.
20 years of hard work in developing techniques for high
quality coffee bean roasting, can only make JANNUZZI
ROASTING proud of having VILLA BORGHESI coffee as
fruit of this work.
Marcos Jannuzzi
President / Founder

14. THE TRUE COFFEE EXPERIENCE