1. The origins of the red prawns in Fiji is said to have begun on the
island of Vatulele, which is also known for the exquisite taoa
designs.
And what of the red prawns? They came alive where they fell
into the rocky pool, and today, the pools under Vatulele's cliffs
are filled with bright red prawns. The prawns are called ura-buta
[cooked prawns].
Considered sacred by the people of Vatulele, who believe that
anyone who harms them will surely be shipwrecked. Their
respect for these prawns are so high that no one is allowed to
catch it or eat them.

2. The fishing experience
of a life time...