CORSAIR has recently been chosen as one of the “10 Hottest New Restaurants in Miami.” by Zagat. Inspired by the age of discovery and Florida's rich history of exploration, CORSAIR, by celebrated and award-winning chef Scott Conant, offers a seasonal and rustic menu rooted in the farmhouse cooking of America and the Mediterranean. Dishes follow each season, reflecting the harvest of local farmers and purveyors and putting the quality and simplicity of their ingredients center stage.

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