Reference Guide: guidance on analyzing nutrition situation, establishing objectives, selecting approaches. Plus summary of key nutrition concepts Workbook: where the team records data, decisions, and rationale for making decisions
Preventive: also discusses recup that can be added on. If you need primarily recuperative (eg for an emergency) then this is not the tool for you., Partners: ministry staff, community leaders, program staff, local organizations, partner organizations Dialogue: Nutrition is complex and there is seldom one clear answer – so many factors need to be taken into account – technical needs, avialable resources, geographic/logistical challenges, etc. So, this tool does not give you an answer, it provides information so a team can discuss and come up with a solution that works well for their program area.
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FC: who consumes what food groups Serv: healt services, distance, nutrition related policies that gov’t has in place Desc of comm: social structure, infrastructure, wat/san, government, markets Cultureal beliefs: child care, mens and women’s roles, education Livelihood: how people provide for selves and families Vulnerable groups: ethnic, socioeconomic status, sex, age, locatoin External: political stability, conflict, natural disaster risk
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