French foods typically eaten at meals include the baguette, a crusty bread, quiche, an egg pie in a pastry crust, and the croissant, a flaky, crescent-shaped bread. Breakfast consists of items like croissants and is had in the morning. Lunch is served between 12-2 pm when businesses close and students return home. Dinner is usually at 7 pm and includes salads, fish, cheese, and desserts like mousse. Groceries are purchased at supermarkets or markets in cities and rural areas where people make more of their own food. A crepe recipe with flour, milk, eggs, oil, and salt is also included.

1. French Foods
By Evan Neese

2. Typical Food
Baguette - long, thin loaf of
crusty bread, usually
served at every meal.(left)
Quiche - open pie, usually
made with eggs and milk in
a pastry crust.
Croissant - flaky bread
named for its crescent
shape.

3. When they eat
Breakfast - determined when you get up in the morning.
Lunch - served between the hours of 12 to 2, businesses are
closed during these hours, and school children are sent back
home.
Dinner - mainly served at 7 pm.

4. Purchasing Groceries
In the cities Groceries are purchased at supermarkets or street
side markets.
The rural areas mostly make their food.

5. Breakfast
1. Croissant with butter or je"y
2. Tartine (half a baguette with
butter and je"y)

6. Breakfast

7. Lunch
1. Quiche
2. Croque Monsieur

8. Lunch

9. Dinner
1. Salad
2. Fish
3. Cheese
4. Mousse

10. Dinner

11. Recipe
Crepe
Ingredients:
1 cup of flour
1 1/2 cups of milk
2 eggs
1 teaspoon of vegetable oil
1/4 teaspoon of salt

12. Recipe (Cont.)
Crepe
Directions
Combine flour, milk, eggs, and oil
Add salt
Heat skillet then remove
Spread 2 Tbsp of butter in skillet
then return to heat
Brown 1 side only
Fill inside

13. Citations
Pictures: http://www.jacquesbakeryinc.com/images/
Baguette.JPG http://www.seriouseats.com/2010/09/
culinary-ambassadors-breakfast-in-france.html http://
www.womansday.com/var/ezflow_site/storage/images/
wd2/recipes/quick-french-fish-and-potato-stew/152804-1-
eng-US/quick-french-fish-and-potato-
stew_slideshow_image.jpg http://
maguro666.files.wordpress.com/2011/01/french-mousse-
course-130-1.jpg http://www.unc.edu/depts/europe/
francophone/Icons/images/fromage1.jpg

14. Citations (Cont.)
Pictures: http://magickitchen.info/wp-content/uploads/
2011/04/french-breakfast.jpg http://www.johnnyjet.com/
images/PicForNewsletterAirFranceMay82006Breakfast.JPG
http://2.bp.blogspot.com/_wV4cu8o7-ZY/TDeJ2hUqCdI/
AAAAAAAAINs/zPMsKCpgqiA/s1600/French+Breakfast
+Muffin.jpg http://www.eurocheapo.com/blog/wp-
content/uploads/2007/05/french_breakfast_by_brdpark.jpg
http://bistrochic.net/wp-content/uploads/2010/03/3.15.10-
French-Breakfast.jpg http://projectvisual.net/photos/
nikon_d300/february09/18-french-coffee-d300-photo.jpg

15. Citations (Cont.)
Pictures: http://ms.loganhocking.k12.oh.us/~madame/
french/meals.htm http://diggingalot.org/diggingalot/wp-
content/uploads/2009/08/french-lunch.jpg http://
laviesucree.files.wordpress.com/2010/03/french-lunch.jpg
http://i.telegraph.co.uk/multimedia/archive/01293/
lunch_1293449a.jpg http://
countryepicure.files.wordpress.com/2007/09/ib.jpg http://
1.bp.blogspot.com/_TVq49mizpuM/SKgtQZE59-I/
AAAAAAAAAAo/Fq5a3ANEcGU/s400/French+Salad.jpg

16. Citations (Cont.)
Pictures: http://farm4.static.flickr.com/
3222/2805097153_df450dbc78.jpg http://
outyourbackdoor.com/articles2005/deer.hunt.pics/
med.dinner.DSC01578.JPG http://www.food-info.info/wp-
content/uploads/2010/03/2009112601843462.jpg http://
www.pittsburghhotplate.com/wp-content/uploads/
2010/07/crepe.jpg http://www.ryanbyrd.net/rambleon/
wp-content/uploads/2009/06/fruit_filled_crepe.jpg

17. Citations (Cont.)
Info: http://www.foodbycountry.com/Algeria-to-France/
France.html http://ms.loganhocking.k12.oh.us/~madame/
french/meals.htm http://en.wikipedia.org/wiki/Quiche
http://en.wikipedia.org/wiki/Croissant French Cuisine & Dining http://
www.kwintessential.co.uk/articles/article/France/French-
Meal-Etiquette/586 http://www.seriouseats.com/2010/09/
culinary-ambassadors-breakfast-in-france.html http://
www.food.com/recipe/crepes-18410