Chef Matthew Broder presented a portfolio of food including braised figs in a merlot reduction, lobster tempura with red curry aioli, tuna capriccio with strawberry relish and cucumber pearls, pork osso bucco with roasted mirepoix and port demi, roasted baby beets with micro greens and ricotta salata, and grilled shrimp cocktail with chipotle cocktail sauce and herb aioli.

1. A portfolio of Food Presented by Chef Matthew Broder

2. Braised Figs + Merlot Reduction Bulls Blood

3. Lobster Tempura Red Curry Aioli

4. Tuna Capriccio + Strawberry Relish + Cucumber Pearls

5. Pork Osso Bucco + Roasted Mirepoix + Port Demi

6. Roasted Baby Beets + Micro Greens + Ricotta Salata

7. Grilled Shrimp Cocktail + Chipotle Cocktail Sauce + Herb Aioli