Did you know that the basic, type II diabetic can eliminate their condition through proper nutrition? Did you know it only takes about 30 days to be diabetes free? Watch and learn.

1. Dr John Bergman
Bergman Family Chiropractic
Diabetes Man Made Epidemic
and Solution

2. Source: Mokdad et al., Diabetes Care 2000;23:1278-83; J Am Med Assoc 2001;286:10.
Diabetes Trends* Among Adults in the U.S
1990 1995
2001
No Data <10% 10%–14% 15%–19% 20%–24% 25%–29% ≥30%

3. 1999
Obesity Trends* Among U.S. Adults
BRFSS, 1990, 1999, 2008
2008
1990
No Data <10% 10%–14% 15%–19% 20%–24% 25%–29% ≥30%

4. ““WHILE WE ARE FREE TO CHOOSE OURWHILE WE ARE FREE TO CHOOSE OUR
ACTIONS, WE ARE NOT FREE TO CHOOSEACTIONS, WE ARE NOT FREE TO CHOOSE
THETHE CONSEQUENCESCONSEQUENCES OF OUR ACTIONS.”OF OUR ACTIONS.”
STEPHEN R. COVEYSTEPHEN R. COVEY
““WHILE WE ARE FREE TO CHOOSE OURWHILE WE ARE FREE TO CHOOSE OUR
ACTIONS, WE ARE NOT FREE TO CHOOSEACTIONS, WE ARE NOT FREE TO CHOOSE
THETHE CONSEQUENCESCONSEQUENCES OF OUR ACTIONS.”OF OUR ACTIONS.”
STEPHEN R. COVEYSTEPHEN R. COVEY

5. How are Diabetes and Obesity Linked
Answer: LEPTIN
•leptin is a very powerful hormone discovered approximately 10
years ago produced by fat cells,.
•fat became an endocrine organ like the ovaries, pancreas and
pituitary influencing the rest of the body and, in particular, the
brain.
•Both insulin and leptin work together to control the quality of
one's metabolism and, to a significant extent, the rate of
metabolism via nervous system control.

6. Like two peas in a pod, the obesity and type 2
diabetes epidemics have joined forces
Popular belief is that if one eats too much sugar,
they'll get fat and develop diabetes; and, if they don't
get diabetes it's merely because their body is
producing enough insulin to keep up with the sugar.
However, researchers have discovered evidence
that there's more to the obesity-diabetes
connection than this classic way of thinking: The
missing link? Leptin.
Cell Metabolism March 2005; Vol 1, 169-178

7. Diabetes Facts:
•1/3 of Americans will develop Diabetes
•95% are Type 2 Diabetes (100% reversible)
•Type 1 insulin-deficient (requires Insulin)
•Type 2 insulin-resistant diabetes ???
•Type 3 Both Type 1&2

8. All disease that can be cause by Diabetes:
strokes,
heart failure,
obesity,
atherosclerosis,
High blood pressure,
elevated cholesterol,
elevated triglycerides,
impotence,
retinopathy,
renal failure,
liver failure,
polycystic ovary syndrome,
elevated blood sugar,
systemic Candida,
poor wound healing,
peripheral neuropathy

9.  13 studies were included. Of 34533 patients, 18315 received intensive glucose
lowering treatment and 16218 standard treatment.
 a more than twofold increase in the risk of severe hypoglycaemia.
 Over a treatment period of five years, 150 patients would need to be treated to
avoid one myocardial infarction
 142 patients to avoid one episode of microalbuminuria
 47% increase in risk of congestive heart failure
 9% reduction of glucose = 19% increase in all cause mortality
 14% reduction of glucose = 43% increase in cardiovascular death.
 BMJ 2011; 343 doi: 10.1136/bmj.d4169 (Published 26 July 2011) Cite this as: BMJ
2011;343:d4169
Effect glucose lowering treatment on all cause
mortality, cardiovascular death, meta-analysis of
randomised controlled trials
47% increase in risk of congestive heart failure
9% reduction of glucose = 19% increase all cause mortality
14% reduction of glucose = 43% increase cardiovascular
death

10. Type 1 Diabetes happens when your body's own immune system
attacks the insulin-producing cells of your pancreas.
Type 2 Diabetes is a function of your body being unable to process
insulin properly.
Type 3 Diabetes is a combination from current Medical Care or
D.I.E . Doctor Induced Exacerbation
D.I.E Doctor Induced Exacerbation

11. Scurvy
Diabetes II
High Blood Pressure
High Cholesterol
ADD,ADHD,
Bipolar Dis,
etc…
What is the Belief System of your Doctor?

12. Food Manufacturing History the source of Diabetes
1901, Crisco, the artificial shortening, was once given away free in 21⁄2 lb
cans in an unsuccessful effort to influence American housewives to trust
and buy the product in preference to lard.
Margarine was introduced and was bitterly opposed by the dairy states in
the USA.
* Depression of the 1930s, margarine, Crisco and a host of other refined
and hydrogenated products exploded onto the food markets of America.
•World War II because there wasn't enough butter for the needs of both
the civilian population and the military.
•the dairy industry, concentrated on supplying the military. Leaving the
civilian population to use the manufactured fats

13. Diabetes History
Diabetes, which had a per-capita incidence
1900 Diabetes rates 0.0028%
1933 zoomed 1,000% in the United States.
In 1922, three Canadian Nobel Prize winners, Banting,
Best and Macleod, were successful in saving the life of a
fourteen-year-old diabetic girl with injectable insulin.
Eli Lilly was licensed to manufacture this new wonder
drug.

14. New Disease Emerges
1933 that rumors about a new rogue form of diabetes
surfaced printed in the American Journal of Medical
Sciences.
1933 ..major epidemic of a disease which looked very
much like the diabetes of the early 1920s, only it did not
respond to the wonder drug, insulin.
Even worse, sometimes insulin treatment killed the
patient

15. Poison Fats
Engineered Fats.
cheap junk oils
soy oil
Cottonseed oil
rapeseed oil
Hydrogenated oils
Healthy Fats
Natural
Coconut oil
Fish oil
Olive oil
Fresh Flax seed oil

16. The New Disease
"insulin-resistant diabetes" because it had the elevated blood sugar symptom
of diabetes but responded poorly to insulin therapy.
***Many physicians had considerable success in treating this disease through
diet. This was well known to the physicians of the 1930s as insulin-resistant
diabetes.
This basic underlying disorder is known to be a derangement of the
blood-sugar control system by badly engineered fats and oils.
It is exacerbated and complicated by the widespread lack of other
essential nutrition that the body needs to cope with the metabolic
consequences of these poisons.

17. New Disease … Diabetes Type II
1950, serum insulin assays could be checked.
* this new disease wasn't classic diabetes; it had
sufficient, often excessive, blood insulin levels.
•insulin was ineffective; it did not reduce blood sugar, and
sometimes killed the patient.
•But since the disease had been known as diabetes for almost 20 years, it
was renamed Type II diabetes.
Had the dietary insights of the previous 20 years dominated the
medical scene from this point and into the late 1960s, diabetes
would have become widely recognized as curable instead of merely
treatable.
Instead, in 1950, a search was launched for another wonder drug to deal
with the Type II diabetes problem.

18. The New Definition of Type II Diabetes
The classification of diabetes as a failure to metabolize
carbohydrates is a traditional classification that originated in
the early 19th century
Today, Type II diabetes is a failure of the body to
metabolize fats and oils properly.

19. For the last 50 years, the nutritional recommendations
of a high complex carbohydrate, low saturated fat diet
from the:
•American Dietetic Association
•American Heart Association
•American Diabetes Association
Most of those "complex" carbohydrates, such as potatoes, rice,
cereals, pasta, and breads rapidly turn to sugar and the excess sugar
(glucose) rapidly turns into long-chain saturated fatty acids
With that recommendation the incidence of diabetes and obesity has
skyrocketed and has become one of the worst worldwide epidemics
the world has ever seen.

20. They advise to use: Liquid vegetable oils such as canola,
safflower, sunflower, soybean, and olive.
They advise to use egg whites or egg white substitutes.
AMERICAN HEART ASSOCIATION SAYS SO...
Deadly Advice

21. The AHA, however, isn't backing off from its 1.5 g/d sodium guideline. But I
think there's a big lesson here about guidelines without adequate evidence:
They can do harm. Hopefully this lesson will prove to be impactful, because
that certainly has not been the case to date (as in cholesterol/LDL, BP,
PSA, mammography, and a very long list of poorly conceived, nonanchored
guidelines).
Isn't it about time to recognize that there shouldn't be rules for populations?
Some people are exquisitely sensitive to salt intake, while others are
remarkably resistant. Average is over.
Topol on Salt: Time
to Shake the
Sodium
Guidelines?
Eric J. Topol, MD
Medscape
August 26, 2014

22.  Cholesterol-lowering diets and drugs--can be expected to
disrupt the production of adrenal hormones and lead to:
 Blood sugar problems
 Edema
 Mineral deficiencies
 Chronic inflammation
 Difficulty in healing
 Allergies
 Asthma
 Reduced libido
 Infertility
 Various reproductive problems
Problems with low Cholesterol
adrenal glands

23. Hull, UK followed 114 heart failure patients
The researchers found that for every point of
cholesterol decrease, there was a 36% increase in
risk of death within three years!
CONCLUSIONS In patients with CHF, lower serum total
cholesterol is independently associated with a worse prognosis
(J Am Coll Cardiol 2003;42:1933– 40) © 2003 by the American
College of Cardiology Foundation
The Relationship Between Cholesterol and
Survival in Patients With
Chronic Heart Failure

25. University of Texas San Antonio
Diet Sodas May Double Your
Risk of Obesity
The study 600 normal-weight patients aged 25-64.
* eight years later, they discovered:
•Participants were 65 percent more likely to be overweight if they
consumed one diet soda a day compared to if they drank none.
•Two or more low- or no-calorie soft drinks raised the odds of
becoming obese or overweight even higher.
•Those who drank diet soda had a greater chance of becoming
overweight than participants who drank regular soda.
July 6, 2005

26. insulin's major role is not to lower sugar, but to take the extra
energy when available and store it for future times of need.
Insulin lowers glucose as a side effect of directing the extra
into storage.
A small amount of glucose is stored as a starch called
glycogen in our body, but the majority is stored as our main
energy supply -- fat.
The Main Purpose Of Insulin Is Not
To Lower Blood Sugar.

28. • 2002 doctors
attending a conference
of the American
College for
Advancement in
Medicine
overwhelmingly agreed
that vaccines can
cause chronic
diseases such as
diabetes.
 Autoimmunity
August 2002 Vol.
35 (4), pp. 247-
253

29. •Reducing grains and sugars
•Exercise works by Burning up excess energy
•Most people, especially doctors, tend to not
appreciate how powerful exercise is.
•it needs to be viewed like a drug--you have to be
very careful with the dose. If the dose is not high
enough, it will not work.
Detox, Diet and exercise the
solution to Type 2

30. The Solution !!
• Repair the faulty blood sugar control system. Consume only fresh flax oil, fish
oil and cod liver oil until blood sugar starts to stabilize. Then add back healthy oils
such as butter, coconut oil, olive oil and clean animal fat. Read labels; eliminate
cheap junk oils no processed food or on restaurant menus. Diabetics are
chronically short of minerals; you need to add a good-quality, broad-spectrum
mineral supplement to the diet.
• Control blood sugar manually during the recovery cycle. gradually
discontinue all oral hypoglycaemic agents along with any additional drugs given to
counteract their side effects. Consume frequent small meals (including fibre-rich
foods), regular post-prandial exercise Avoid all sugars and alcohol
• Restore a proper balance of healthy fats and oils when the blood sugar
controller again works. Permanently remove from the diet all cheap, toxic, junk
fats and oils as well as the processed and restaurant foods that contain them.

32. Chiropractic and Diabetes
1906 Sylva Ashworth had to raise her four children and manage the family
farm on her own, in Nebraska.
•valvular heart trouble
• diabetes
•dropsy
•cystic tumors
•severe ulcerations on her legs
•toes of one foot had turned purple.
Surgeons at the local hospital had decided against amputation, because
Mrs. Ashworth was not expected to survive more than 3 or 4 months with or
without the operation.
Resigned to her fate, Sylva divided her farm among family members and
arranged for her children's care after her death. Her sister Lucy suggested that
she seek the assistance of some new kind of healer, a Dr. Olson was a
Chiropractor
Sylva responded: "What on earth is a
chiropractor?"

33. Mrs. Ashworth
The chiropractor advised her of "problems in the
mid-dorsal spine" and began a regimen of twice
daily adjustments.
His rationale was that this area of the spine
innervated the pancreas, which was believed to
have something to do with diabetes.
Sylva learned to conduct her own urinalyses, and
began to note improvement. Her urine gradually
became clearer, the leg ulcers began to heal, and
her toes began to "pinken up"
Mrs. Ashworth was inspired by her own recovery to devote her life to
chiropractic.
Became one of the first women Chiropractors!

34. Proper nerve supply –
FREE of subluxation
Regular Exercise
Proper Nutrition
Sufficient Rest
Prayer and Meditation
Keep Informed, Stay Healthy:

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38. TheThe
ChiropractiChiropracti
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AdjustmentAdjustment

39. Leptin: A Key Player in Your Health But Most
Doctors Ignorant about it
Leptin's critical importance is largely unknown to the
medical community because there are no known
drugs that regulate its activities and therefore there
is no incentive to spend money to educate doctors
about leptin's crucial role in health and disease.
The only known way to reestablish proper leptin (and
insulin) signaling is via diet and, as such, these can have a
more profound effect on your health than any other known
modality of medical treatment.