1. JOSE LUIS P. PADILLA
WASABI sushi and teppanyaki,Restaurant
303 San Agustin Alaminos Laguna, Phils.
joeypadilla0313@yahoo.com
09167528774
CAREER OBJECTIVES :
To be part of progressive and professional in the hospitalityorder to utilize my vast experience,
excellent client,skills and proven interpersonal ability,which would bring tangible and
intangible dividend to the employer.
SEEKING POSITION: Speciality Sushi Chef
2013- At present Executive sushi chef at WasabiSushi and Teppanyaki , Restaurant, Baku, Azerbaijan
• Take charge of the operation when the restaurantmanager is on leave.
• Under control of sushi section offish remain fresh and good quality.
• Controlling the proper preparation with proper presentation under perfect texture of all seafood
items.
• Looking after the A La Carte Menus of Japanese Sushi and Sashimi.
• Ensure the kitchen is properly manned; conduct necessary training for the staff and responsible of
preparing monthlyinventory.
2011 – Chef de Partie At Eastern Mangroves Hotel and Spa by Anantara, Sushi Chef Abu Dhabi
2009 – Chef de Partei Park Rotana Hotel, Teatro Restaurant - Sushi Chef
• Awarded as the Best Latin American Restaurant by time out Dubai Restaurant last 31 March 2008
Al Murooj Rotana.
• Awarded as Gourmet Abu Dhabi Event in Hotel and Teatro Restaurant where showcase, in
February 2010.
• September 27, 2007 Awarded as Top 5 Restaurant at the caterer excellent service in Teatro
restaurant.
• Commented as BestSushi bar in Teatro Restaurant,Abu Dhabi.
Duties and Responsibilities
• Looking after the A La Carte Menus of Japanese Sushi and Sashimi.
• Looking forwardlyto the preparation and presentation ofevery item under my section.
• Under control of sushi section offish remain fresh and good quality.
• Stand in front of the sushi section to prepare menus in our cuisine.
• Look after the Mes En Place of my section whether everything is fresh and good quality.
• Controlling the proper preparation with proper presentation under perfect texture of all seafood
items.

2. 2006 – Demi Chef de Partie Al Murooj Rotana Waterside Restaurant Sushi Maker
• Responsible for overall operation of the seafood restaurant kitchen of the hotel.
• Ensure the quality of the Mes En Place.
• Responsible on preparation, finalization and requisition of market list for all kitchen items.
• Ensure the kitchen is properly manned; conduct necessary training for the staff and
responsible of preparing monthly inventory.
2004 – Corinthia Tower Hotel Itnl. Tripoli Libya - Cook
TRAINING AND SEMINARS:
• Trainer skill, AC Murooj Rotana, Food and Safety Management System, Food and Safety HACCP
Dubai UAE.
• Attend training for fire and life safety.
• Awarded by Essential Food and Safety Training Certificate, EFST Program, Abu Dhabi Food
Control Authority. TUV Nord.
SPECIFIC DUTIES AND RESPONSIBILITY:
• Duty is supporting directly to the head chef in the daily operation and work.
• To take full responsibility of sushi section, when my immediate head chef is not available.
• To work according to the menu specification set by head chef.
• To keep working area at all time in hygienic condition according to the rule set by the hotel.
• To control food stock.
PERSONAL DATA:
PLACE OF BIRTH : Tagkawayan, Quezon, Phils.
DATE OF BIRTH : March 13,
NATIONALITY : Filipino
RELIGION : Roman Catholic
LANGUAGE SPOKEN : English, Arabic, Tagalog
EDUCATIONAL ATTAINMENT:
Laguna College
San Pablo City
Laguna Philippines
Undergraduate

3. I HEREBY CERTIFY THAT THE ABOVE INFORMATION GIVEN THIS APPLICATION IS TRUE,
CORRECT AND ACCURATE TO THE BEST OF MY KNOWLEDGE AND BELIEF. THANK YOU.
Respectfully yours:
______________________
JOSE LUIS P. PADILLA