SlideShare una empresa de Scribd logo
1 de 43
Chapter 3 Scientific Measurement
A.  Qualitative Measurements B.  Quantitative Measurements - give results in  descriptive ,  non-numeric  form - give results in definite form,  numbers  and  units Examples:   Mr. Smith is tall.    The room is hot. Examples:   Mr. Smith is 6 feet tall.    The room is 70 degrees Fahrenheit.
II.  Scientific Notation Def – Scientific notation is simply writing a    number as a  product of two numbers . Examples: 12,300,000 = _____________ 1.23 x 10 7 0.0000546 = _____________ 5.46 x 10 -5 .
[object Object],[object Object],[object Object],Note: Positive  powers of 10 = large numbers (multiply) Negative  powers of 10 = small numbers (divide) 3.6 x 10 4  = 3.6 x 10 x 10 x 10 x 10 = 36,000 8.1 x 10 -4  = 8.1  ÷  10  ÷  10  ÷  10  ÷  10 = 0.000 81 1.23 x 10 7 coefficient exponent
Calculations with Scientific Notation 1.  Multiplication and Division a.  Multiplying –  MULTIPLY  the coefficients   and  ADD  the exponents. b.  Dividing –  DIVIDE  the coefficients   and  SUBTRACT  the exponents. Example 1:  (9 x 10 4 )   x  (2 x 10 3 )   18 x 10 7 1.8  x 10 7 x 10 8 Example 2:  (8 x 10 4 )   ÷   (2 x 10 7 )   4 x 10 -3
Calculations with Scientific Notation 2.  Addition and Subtraction Rule:  First the powers of 10  must be the same! Then just add or subtract the  coefficients     and keep the  power of 10  the same Example 1:  (9 x 10 4 )   +   (2 x 10 3 )   (9  x 10 4 ) ( 0.2  x 10 4 ) (0.2 x 10 4 ) 9.2 x 10 4 90 000 2 000 92 000
Calculations with Scientific Notation 2.  Addition and Subtraction Rule:  First the powers of 10  must be the same! Then just add or subtract the  coefficients     and keep the  power of 10  the same Example 2:  (4 x 10 8 )   -  (9 x 10 6 )   (4  x 10 8 ) ( 0.09  x 10 8 ) (0.09 x 10 8 ) 3.91 x 10 8
[object Object],[object Object],[object Object],[object Object]
II.  Accuracy, Precision, and Error A.  Accuracy  – The measure of how close a measurement is to the  accepted value . B.  Precision  – How close a series of measurements are to  each other . Note:  Precision also describes how “ exact ” a measuring tool allows you to be. Example:  Which is more precise? 19 grams  or  18.895 grams
The Dartboard Model Accuracy = Precision =  Accuracy = Precision =  Accuracy = Precision =  Low Low  Low High High High
C.  Error Def – The difference between the  experimental     value and the  accepted  value. Experimental Value  –  The value measured in     the lab Accepted Value  – The  correc t value, based on    reliable references or calculations Equation: [Experimental]  –  [Accepted]  =  Error
Sample Problem: James weighs a metal cylinder and finds it has a mass of 48.34 grams.  If the actual mass of the cylinder is exactly 50.00 grams, what is his error? 48.34 – 50.00 = -1.66 grams
D.  Percent Error Def –  The absolute value of the error divided    by the accepted value, multiplied by 100 - Compares the  error  to the  accepted value , showing how bad the error really is.  Equation: % Error  =  |  error  |  x 100   accepted value
Steve and Martin each order bricks from a lumber yard.  Steve orders 500 bricks to build a wall, but the lumber yard only delivers 499.  Martin orders 5 bricks, but only recieves 4.  Calculate the  error  and  percent   error  in each order. 499 – 500 =  -1 4  –  5 =  -1 499 – 500 = -1 4  –  5 =  -1 Steve Martin The error in both orders is the same!  In which order is it more significant? |  -1 | 500 x 100 =  |  -1 | 5 x 100 =  0.2% 20%
II.  Significant Figures in Measurements Significant Figures  –  All the digits that are known    in a measurement, plus one estimated digit How tall is the rectangle on the left according to the ruler shown? cm 1.64 1 2 Between 1.6 & 1.7 Known Digits Estimated Digit
4.13 *Note:  With all measuring tools, you are expected to  estimate one digit beyond  what you can actually see marked = significant! 4 5 What is the volume of water in the graduated cylinder to the left? mL Between 4.1 & 4.2 Known Digits Estimated Digit
Reporting Measurements in proper Sig Figs - Measurements must be reported with the  correct number of significant figures ! - Significant figures describe the  precision  with which your measuring tool is  calibrated . 0.6 cm 0.62 cm 0.628 cm 0 1 0 1 0 1
Rules for Sig Figs (Rules for Zero’s) 1.  All nonzero digits  ARE  significant. 2.  Zero’s appearing between nonzero digits  ARE  significant. 3.  Zeros to the  left  in front of nonzero digits  ARE NOT  significant.  (They are just  placeholders !) 546 = ________  sig figs  13.456 = _________ sig figs 104.3 = ________  sig figs  20.05 = _________ sig figs 0.00224 = ________  sig figs  0.34 = _________ sig figs 3 5 4 4 3 2
Rules for Sig Figs (Rules for Zero’s) 4.  Zeros at the end of a number and to the right of a decimal  ARE ALWAYS  significant. 5.  Zeros at the end of a number and  LEFT  of a decimal are  SOMETIMES  significant.  Unless it is stated that they are specifically measured, we  WILL NOT  count them as significant. 55.00 = ________  sig figs  320.0 = _________ sig figs 120 = ________  sig figs  33,000 = _________ sig figs 2 2 4 4
V.  Significant Figures in Calculations General Rule : Your answer cannot be  more precise than the    measurements used to calculate that answer. * You must round your answers to the  proper number of significant figures. Example:  Tennis Ball Drop Times – Averaged Trial 1  -  0.89 seconds   Trial 2  -  0.91 seconds   Trial 3  -  1.04 seconds   Trial 4  -  0.84 seconds   Trial 5  -  0.73 seconds Average Time  -  0.882 seconds 0.88 seconds
1.  Rounding  – Calculations must be rounded to make them consistent with the  measurements from which they were calculated. How to Round Numbers: a.  First,  decide how many significant figures your    answer should have. * Follow the rules for addition/subtraction or  multiplication/division below! b.  Once significant figures have been decided,  count that many places , starting from the  left .
c.  Identify the digit  immediately to the right   of the last significant figure: ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],13.5 0.253 0.000240 12,300 2.40 x 10 -4 1.23 x 10 4
2.  Addition and Subtraction Rule: The answer should be rounded to have the same number of  places after the decimal  as the measurement with the  LEAST  number of decimal places. 24.312   0.2332    19.5   0.4 +  4.66  + 0.66257 19.5  2.6   -  4.66  -  1.55 48.472 1.29577 14.84 1.05 48.5 14.8 1.3 1.1
3.  Multiplication and Division Rule: Round your answer to have the same number of  significant figures  as the measurement with the  least   number of significant figures. 24.312   0.2332    19.5   0.40 x  0.66  x  0.66257 19.5  2.6   ÷   4.6  ÷  1.55 312.89544 0.06180453 4.2456… 1.6774… 4.2 310 0.062 1.7
VI.  International System of Units - Abbreviated  SI , after the French name, Le Syst é me International d’Unit é s - A revised version of the  Metric System . 1.  The Metric System - All metric units are based on the number  10  or  multiples of 10 . - Measurements consist of a  base unit  to which a  prefix  may be added to make it larger or smaller by a  power of 10 .
3 main base units: a.  Length =  meter (m) b.  Volume =  liter (L) c.  Mass =  gram (g)
Metric Prefixes:  ( Memorize!) giga- G 1,000,000,000x larger 10 9 mega- M 1,000,000x larger 10 6 kilo- k 1,000x larger 10 3 hecto- h 100x larger 10 2 deka- da 10x larger 10 1 deci- d 10x smaller (1/10 th  or 0.1) 10 -1 centi- c 100x smaller (1/100 th  or 0.01) 10 -2 milli- m 1000x smaller (1/1000 th  or 0.001) 10 -3 micro-  1,000,000x smaller (1/1,000,000 th  or 0.000 001) 10 -6 nano- n 1,000,000,000x smaller (1/1,000,000,000 th  or 0.000 000 001) 10 -9 pico- p 1,000,000,000,000x smaller (1/1,000,000,000,000 th  or 0.000 000 000 001) 10 -12 Power of 10 Value Symbol Prefix
Examples: 1 kilogram =  10 3  grams (1000x larger) 1 millimeter =  10 -3  meter (1000x smaller) 1 hectoliter =  10 2  liters (100x larger) 10 1  m = 1 dekameter = 1 dam 1 m 10 meters
10 birds = 1 meter Each bird = 1/10 th  of a meter (10 -1  m) 1 bird = 1 decimeter (1 dm) Example: 1 meter stick
2.  Measurements A.  Length – measure of  linear distance - Unit =  meters (m) Associations: 1 meter     1 yard  (39.5 inches) 1 inch =  2.54 centimeters 1 mile =  1.6 kilometers 1 kilometer =  0.6 miles  ( 10 km = 6 mi )
B.  Volume  –  the amount of space an    object takes up ,[object Object],[object Object],SI Unit Non-SI Unit
Ways to Measure Volume 1.  Geometric Solid  – (cube, rectangular solid, pyramid, cylinder, sphere, etc…) -  use an  equation  to  derive  the volume from  length  measurements Example 1:  Rectangular Solid volume = length x width x height volume = meters x meters x meters = m 3 volume =  cm  x  cm  x cm  = cm 3 Kleenex Box = 22 cm x 11 cm x 5 cm = 1210 cm 3
Example 2:  Cylindrical Solid  (area of base x height) area of circle =   r 2 volume =   r 2 h * r = radius (1/2 the diameter) Petri Dish diameter = 9.5 cm radius = 4.75cm height = 2.0 cm volume = 141.8 cm 3
2.  Liquids  –  pour the liquid into a measured container (graduated cylinder) -  read the level of the meniscus in  liters  or  mL Note:  Liquids are usually measured in  liters  or  mL , while solids are usually measured in  m 3  or  cm 3 . Associations: 1 liter    1 quart (4 cups) 1 gallon    4 liters 1 mL    20 drops 1 mL = 1 cm 3  = 1 cm x 1cm x 1 cm 1 L = 1 dm 3  = 10cm x 10cm x 10cm 1 L = 1000 mL
3.  Irregular shaped solids  –  Water displacement ! -  Dunk an object in water and the water level  goes up ! 4.13 mL 4.78 mL - Simply  subtract  the final and initial volumes  to    get difference – Indirect method! 4 5 4 5 Volume _______ Volume _______
C.  Mass  – measures the quantity of matter an object contains ,[object Object],[object Object],Weight  – measures the pull of gravity on a given mass ,[object Object],[object Object]
1 kg = mass of 1 L of water at 4 degrees Celsius 1 kg = 2.2 lbs 1 ounce    28 grams 1 kg = 1000 grams 1 penny    3 grams
VII.  Temperature Definition – a measure of the  average kinetic energy  of particles in matter. -  Kinetic energy is energy of  motion , therefore, temperature actually measures the  speed of particles . Wikipedia.org – Temperature (click here)
-  Temperature also describes the  direction of heat flow  – from  hotter  to  colder a.  When you hold an ice cube it feels  cold = heat flowing from  hand to ice b.  When you hold an cup of coffee it feels  hot = heat flowing from  coffee to hand
Temperature Scales: a.  Celsius scale – based on the  boiling and freezing points  of water b.  Kelvin scale – based on  absolute zero ,  the lowest temperature theoretically possible. *  At absolute zero,  all particle motion stops !
Fahrenheit =   F Celsius =   C Kelvin = K -273 0 100 -460 32 212 373 273 0 Freezing point of water Boiling point of water Absolute  Zero
The End
 

Más contenido relacionado

La actualidad más candente

Chemistry - Chp 9 - Chemical Names and Formulas - PowerPoint
Chemistry - Chp 9 - Chemical Names and Formulas - PowerPointChemistry - Chp 9 - Chemical Names and Formulas - PowerPoint
Chemistry - Chp 9 - Chemical Names and Formulas - PowerPointMel Anthony Pepito
 
AQA Core Science C1.3 metals and their uses
AQA Core Science C1.3 metals and their usesAQA Core Science C1.3 metals and their uses
AQA Core Science C1.3 metals and their usesSteve Bishop
 
Ionic compounds naming
Ionic compounds namingIonic compounds naming
Ionic compounds namingMneel1
 
Types of chemical formula
Types of chemical formulaTypes of chemical formula
Types of chemical formulaZahraFazal6
 
Chemical formula ppt
Chemical formula pptChemical formula ppt
Chemical formula pptShree Kutty
 
Chemistry - Chp 5 - Electrons In Atoms - Powerpoint
Chemistry - Chp 5 - Electrons In Atoms - PowerpointChemistry - Chp 5 - Electrons In Atoms - Powerpoint
Chemistry - Chp 5 - Electrons In Atoms - PowerpointMel Anthony Pepito
 
Relative atomic mass
Relative atomic massRelative atomic mass
Relative atomic massSiti Alias
 
Scientific notation and significant figures
Scientific notation and significant figuresScientific notation and significant figures
Scientific notation and significant figuresMikaela Mercado
 
How to write a chemical formula
How to write a chemical formulaHow to write a chemical formula
How to write a chemical formulaZahraFazal6
 
Naming compounds given their formula
Naming compounds given their formulaNaming compounds given their formula
Naming compounds given their formulaRoselle Soliva
 
Chemical nomenclature and formulas
Chemical nomenclature and formulasChemical nomenclature and formulas
Chemical nomenclature and formulasLiwayway Memije-Cruz
 
Significant Figures
Significant FiguresSignificant Figures
Significant Figuressimonandisa
 
Evolution of atomic theory
Evolution of atomic theoryEvolution of atomic theory
Evolution of atomic theoryMrsKendall
 

La actualidad más candente (20)

Electron configuration
Electron configurationElectron configuration
Electron configuration
 
Chemistry - Chp 9 - Chemical Names and Formulas - PowerPoint
Chemistry - Chp 9 - Chemical Names and Formulas - PowerPointChemistry - Chp 9 - Chemical Names and Formulas - PowerPoint
Chemistry - Chp 9 - Chemical Names and Formulas - PowerPoint
 
AQA Core Science C1.3 metals and their uses
AQA Core Science C1.3 metals and their usesAQA Core Science C1.3 metals and their uses
AQA Core Science C1.3 metals and their uses
 
Ionic compounds naming
Ionic compounds namingIonic compounds naming
Ionic compounds naming
 
Types of chemical formula
Types of chemical formulaTypes of chemical formula
Types of chemical formula
 
Chemical formula ppt
Chemical formula pptChemical formula ppt
Chemical formula ppt
 
Chemistry - Chp 5 - Electrons In Atoms - Powerpoint
Chemistry - Chp 5 - Electrons In Atoms - PowerpointChemistry - Chp 5 - Electrons In Atoms - Powerpoint
Chemistry - Chp 5 - Electrons In Atoms - Powerpoint
 
Electrons in Atoms
Electrons in AtomsElectrons in Atoms
Electrons in Atoms
 
Alchemy
AlchemyAlchemy
Alchemy
 
Relative atomic mass
Relative atomic massRelative atomic mass
Relative atomic mass
 
Chemical nomenclature 1
Chemical nomenclature 1Chemical nomenclature 1
Chemical nomenclature 1
 
Scientific notation and significant figures
Scientific notation and significant figuresScientific notation and significant figures
Scientific notation and significant figures
 
How to write a chemical formula
How to write a chemical formulaHow to write a chemical formula
How to write a chemical formula
 
ISOTOPES_AND_ATOMIC_MASS.ppt
ISOTOPES_AND_ATOMIC_MASS.pptISOTOPES_AND_ATOMIC_MASS.ppt
ISOTOPES_AND_ATOMIC_MASS.ppt
 
Naming compounds given their formula
Naming compounds given their formulaNaming compounds given their formula
Naming compounds given their formula
 
Chemical nomenclature and formulas
Chemical nomenclature and formulasChemical nomenclature and formulas
Chemical nomenclature and formulas
 
Elements
ElementsElements
Elements
 
Lewis Dot Structure
Lewis Dot StructureLewis Dot Structure
Lewis Dot Structure
 
Significant Figures
Significant FiguresSignificant Figures
Significant Figures
 
Evolution of atomic theory
Evolution of atomic theoryEvolution of atomic theory
Evolution of atomic theory
 

Destacado

Chapter 3 Chemical Formulae and Equations
Chapter 3 Chemical Formulae and EquationsChapter 3 Chemical Formulae and Equations
Chapter 3 Chemical Formulae and EquationsM BR
 
Unit 3: Excellent revision Notes
Unit 3: Excellent revision NotesUnit 3: Excellent revision Notes
Unit 3: Excellent revision Notesmattbentley34
 
Flash cards for igcse biology
Flash cards for igcse biology Flash cards for igcse biology
Flash cards for igcse biology Sachu Rajan
 
Ix chemistry full notes chapter 3
Ix chemistry full notes chapter 3Ix chemistry full notes chapter 3
Ix chemistry full notes chapter 3neeraj_enrique
 
structure of the atom
 structure of the atom structure of the atom
structure of the atomshiva prasad
 
CIE IGCSE Biology flashcards
CIE IGCSE Biology flashcardsCIE IGCSE Biology flashcards
CIE IGCSE Biology flashcardsSamiya
 
C3 revision (Chemistry unit 3)
C3 revision (Chemistry unit 3)C3 revision (Chemistry unit 3)
C3 revision (Chemistry unit 3)Nancy Wang
 
Why do we fall ill ppt.
Why do we fall ill  ppt.Why do we fall ill  ppt.
Why do we fall ill ppt.lakshna sri
 
Structure of atom ppt by shiva prasad class 9th a
Structure of atom ppt by shiva prasad class 9th aStructure of atom ppt by shiva prasad class 9th a
Structure of atom ppt by shiva prasad class 9th ashiva prasad
 
Chapter 5 - Electron Configurations
Chapter 5 - Electron ConfigurationsChapter 5 - Electron Configurations
Chapter 5 - Electron ConfigurationsKendon Smith
 
Introduction 2 linux
Introduction 2 linuxIntroduction 2 linux
Introduction 2 linuxPapu Kumar
 
Chapter 4 Lecture- Solution Stoich
Chapter 4 Lecture- Solution StoichChapter 4 Lecture- Solution Stoich
Chapter 4 Lecture- Solution StoichMary Beth Smith
 
Web Application Lunacy
Web Application LunacyWeb Application Lunacy
Web Application Lunacyanandvaidya
 
Chapter 1 Lecture- Matter & Measurement
Chapter 1 Lecture- Matter & MeasurementChapter 1 Lecture- Matter & Measurement
Chapter 1 Lecture- Matter & MeasurementMary Beth Smith
 

Destacado (20)

Chapter 3 Chemical Formulae and Equations
Chapter 3 Chemical Formulae and EquationsChapter 3 Chemical Formulae and Equations
Chapter 3 Chemical Formulae and Equations
 
Chemistry Chapter 1 Lesson 2 Powerpoint 2
Chemistry Chapter 1 Lesson 2 Powerpoint 2Chemistry Chapter 1 Lesson 2 Powerpoint 2
Chemistry Chapter 1 Lesson 2 Powerpoint 2
 
Unit 3: Excellent revision Notes
Unit 3: Excellent revision NotesUnit 3: Excellent revision Notes
Unit 3: Excellent revision Notes
 
Flash cards for igcse biology
Flash cards for igcse biology Flash cards for igcse biology
Flash cards for igcse biology
 
Ix chemistry full notes chapter 3
Ix chemistry full notes chapter 3Ix chemistry full notes chapter 3
Ix chemistry full notes chapter 3
 
structure of the atom
 structure of the atom structure of the atom
structure of the atom
 
CIE IGCSE Biology flashcards
CIE IGCSE Biology flashcardsCIE IGCSE Biology flashcards
CIE IGCSE Biology flashcards
 
C3 revision (Chemistry unit 3)
C3 revision (Chemistry unit 3)C3 revision (Chemistry unit 3)
C3 revision (Chemistry unit 3)
 
Chapter3
Chapter3Chapter3
Chapter3
 
Chapter2
Chapter2Chapter2
Chapter2
 
Why do we fall ill ppt.
Why do we fall ill  ppt.Why do we fall ill  ppt.
Why do we fall ill ppt.
 
Structure of atom ppt by shiva prasad class 9th a
Structure of atom ppt by shiva prasad class 9th aStructure of atom ppt by shiva prasad class 9th a
Structure of atom ppt by shiva prasad class 9th a
 
Chapter 5 - Electron Configurations
Chapter 5 - Electron ConfigurationsChapter 5 - Electron Configurations
Chapter 5 - Electron Configurations
 
Introduction 2 linux
Introduction 2 linuxIntroduction 2 linux
Introduction 2 linux
 
Chapter 4 Lecture- Solution Stoich
Chapter 4 Lecture- Solution StoichChapter 4 Lecture- Solution Stoich
Chapter 4 Lecture- Solution Stoich
 
Web Application Lunacy
Web Application LunacyWeb Application Lunacy
Web Application Lunacy
 
005 skyeye
005 skyeye005 skyeye
005 skyeye
 
Introduction to xml
Introduction to xmlIntroduction to xml
Introduction to xml
 
Operating system ppt
Operating system pptOperating system ppt
Operating system ppt
 
Chapter 1 Lecture- Matter & Measurement
Chapter 1 Lecture- Matter & MeasurementChapter 1 Lecture- Matter & Measurement
Chapter 1 Lecture- Matter & Measurement
 

Similar a Chapter 3 notes chemistry

Measurements And Calculations
Measurements And  CalculationsMeasurements And  Calculations
Measurements And CalculationsMichael Benton
 
Chemistry - Chp 3 - Scientific Measurement - PowerPoint
Chemistry - Chp 3 - Scientific Measurement - PowerPointChemistry - Chp 3 - Scientific Measurement - PowerPoint
Chemistry - Chp 3 - Scientific Measurement - PowerPointMel Anthony Pepito
 
Ch 3 Measurement And Density
Ch 3  Measurement And DensityCh 3  Measurement And Density
Ch 3 Measurement And Densitykermis
 
Chapter 3 scientific measurement
Chapter 3 scientific measurementChapter 3 scientific measurement
Chapter 3 scientific measurementmcnewbold
 
Chemistry - Chp 3 - Scientific Measurement - PowerPoint
Chemistry - Chp 3 - Scientific Measurement - PowerPointChemistry - Chp 3 - Scientific Measurement - PowerPoint
Chemistry - Chp 3 - Scientific Measurement - PowerPointMr. Walajtys
 
Chapter 3 scientific measurement 1
Chapter 3 scientific measurement 1Chapter 3 scientific measurement 1
Chapter 3 scientific measurement 1dmerrimon
 
Ch 3 final ppt
Ch 3 final pptCh 3 final ppt
Ch 3 final pptslabaugh98
 
Ppt basic concepts in chemistry, xi, Dr Mona Srivastava Founder - MasterCh...
Ppt basic concepts in chemistry, xi, Dr  Mona Srivastava   Founder - MasterCh...Ppt basic concepts in chemistry, xi, Dr  Mona Srivastava   Founder - MasterCh...
Ppt basic concepts in chemistry, xi, Dr Mona Srivastava Founder - MasterCh...DR MONA Srivastava
 
general chemistry ch1
general  chemistry ch1general  chemistry ch1
general chemistry ch1muhannad amer
 
Metrics and Measurement
Metrics and MeasurementMetrics and Measurement
Metrics and MeasurementPaul Schumann
 
Chapter 1 presentation
Chapter 1 presentationChapter 1 presentation
Chapter 1 presentationjlchilek
 
PowerPoint_Ch2_Section2.1 and 2.2.pdf
PowerPoint_Ch2_Section2.1 and 2.2.pdfPowerPoint_Ch2_Section2.1 and 2.2.pdf
PowerPoint_Ch2_Section2.1 and 2.2.pdfamimoronaldodhiambo
 
Grade 9 Uo-L4-Scientific No & Sig Dig
Grade 9 Uo-L4-Scientific No & Sig DigGrade 9 Uo-L4-Scientific No & Sig Dig
Grade 9 Uo-L4-Scientific No & Sig Diggruszecki1
 

Similar a Chapter 3 notes chemistry (20)

Measurements And Calculations
Measurements And  CalculationsMeasurements And  Calculations
Measurements And Calculations
 
Measurement_and_Units.pptx
Measurement_and_Units.pptxMeasurement_and_Units.pptx
Measurement_and_Units.pptx
 
Chemistry - Chp 3 - Scientific Measurement - PowerPoint
Chemistry - Chp 3 - Scientific Measurement - PowerPointChemistry - Chp 3 - Scientific Measurement - PowerPoint
Chemistry - Chp 3 - Scientific Measurement - PowerPoint
 
Chapter 02
Chapter 02Chapter 02
Chapter 02
 
Ch 3 Measurement And Density
Ch 3  Measurement And DensityCh 3  Measurement And Density
Ch 3 Measurement And Density
 
Chapter 3 scientific measurement
Chapter 3 scientific measurementChapter 3 scientific measurement
Chapter 3 scientific measurement
 
Chemistry - Chp 3 - Scientific Measurement - PowerPoint
Chemistry - Chp 3 - Scientific Measurement - PowerPointChemistry - Chp 3 - Scientific Measurement - PowerPoint
Chemistry - Chp 3 - Scientific Measurement - PowerPoint
 
Chapter 3 scientific measurement 1
Chapter 3 scientific measurement 1Chapter 3 scientific measurement 1
Chapter 3 scientific measurement 1
 
Ch 3 final ppt
Ch 3 final pptCh 3 final ppt
Ch 3 final ppt
 
Ppt basic concepts in chemistry, xi, Dr Mona Srivastava Founder - MasterCh...
Ppt basic concepts in chemistry, xi, Dr  Mona Srivastava   Founder - MasterCh...Ppt basic concepts in chemistry, xi, Dr  Mona Srivastava   Founder - MasterCh...
Ppt basic concepts in chemistry, xi, Dr Mona Srivastava Founder - MasterCh...
 
general chemistry ch1
general  chemistry ch1general  chemistry ch1
general chemistry ch1
 
Ch 2 data analysis
Ch 2 data analysisCh 2 data analysis
Ch 2 data analysis
 
Quantity and unit
Quantity and unitQuantity and unit
Quantity and unit
 
Metrics and Measurement
Metrics and MeasurementMetrics and Measurement
Metrics and Measurement
 
Ch 2 data analysis
Ch 2 data analysisCh 2 data analysis
Ch 2 data analysis
 
Chapter 1 presentation
Chapter 1 presentationChapter 1 presentation
Chapter 1 presentation
 
PowerPoint_Ch2_Section2.1 and 2.2.pdf
PowerPoint_Ch2_Section2.1 and 2.2.pdfPowerPoint_Ch2_Section2.1 and 2.2.pdf
PowerPoint_Ch2_Section2.1 and 2.2.pdf
 
Grade 9 Uo-L4-Scientific No & Sig Dig
Grade 9 Uo-L4-Scientific No & Sig DigGrade 9 Uo-L4-Scientific No & Sig Dig
Grade 9 Uo-L4-Scientific No & Sig Dig
 
Lecture 3&4
Lecture 3&4Lecture 3&4
Lecture 3&4
 
Lecture 3&4
Lecture 3&4Lecture 3&4
Lecture 3&4
 

Más de Kendon Smith

Chapter 2 Notes - Student Handout
Chapter 2 Notes - Student HandoutChapter 2 Notes - Student Handout
Chapter 2 Notes - Student HandoutKendon Smith
 
Chapter 1 Notes - Student Handout
Chapter 1 Notes - Student HandoutChapter 1 Notes - Student Handout
Chapter 1 Notes - Student HandoutKendon Smith
 
Chapter 1 - Introduction to Chemistry
Chapter 1 - Introduction to ChemistryChapter 1 - Introduction to Chemistry
Chapter 1 - Introduction to ChemistryKendon Smith
 
Chapter 2 - Matter and Change
Chapter 2 - Matter and ChangeChapter 2 - Matter and Change
Chapter 2 - Matter and ChangeKendon Smith
 
Chapter 6 - The Periodic Table
Chapter 6 - The Periodic TableChapter 6 - The Periodic Table
Chapter 6 - The Periodic TableKendon Smith
 

Más de Kendon Smith (6)

Chapter 2 Notes - Student Handout
Chapter 2 Notes - Student HandoutChapter 2 Notes - Student Handout
Chapter 2 Notes - Student Handout
 
Chapter 1 Notes - Student Handout
Chapter 1 Notes - Student HandoutChapter 1 Notes - Student Handout
Chapter 1 Notes - Student Handout
 
Chapter 1 - Introduction to Chemistry
Chapter 1 - Introduction to ChemistryChapter 1 - Introduction to Chemistry
Chapter 1 - Introduction to Chemistry
 
Chapter 2 - Matter and Change
Chapter 2 - Matter and ChangeChapter 2 - Matter and Change
Chapter 2 - Matter and Change
 
Chapter 6 - The Periodic Table
Chapter 6 - The Periodic TableChapter 6 - The Periodic Table
Chapter 6 - The Periodic Table
 
Chapter 4 notes
Chapter 4 notesChapter 4 notes
Chapter 4 notes
 

Último

Russian Escort Service in Delhi 11k Hotel Foreigner Russian Call Girls in Delhi
Russian Escort Service in Delhi 11k Hotel Foreigner Russian Call Girls in DelhiRussian Escort Service in Delhi 11k Hotel Foreigner Russian Call Girls in Delhi
Russian Escort Service in Delhi 11k Hotel Foreigner Russian Call Girls in Delhikauryashika82
 
This PowerPoint helps students to consider the concept of infinity.
This PowerPoint helps students to consider the concept of infinity.This PowerPoint helps students to consider the concept of infinity.
This PowerPoint helps students to consider the concept of infinity.christianmathematics
 
Spellings Wk 3 English CAPS CARES Please Practise
Spellings Wk 3 English CAPS CARES Please PractiseSpellings Wk 3 English CAPS CARES Please Practise
Spellings Wk 3 English CAPS CARES Please PractiseAnaAcapella
 
microwave assisted reaction. General introduction
microwave assisted reaction. General introductionmicrowave assisted reaction. General introduction
microwave assisted reaction. General introductionMaksud Ahmed
 
Key note speaker Neum_Admir Softic_ENG.pdf
Key note speaker Neum_Admir Softic_ENG.pdfKey note speaker Neum_Admir Softic_ENG.pdf
Key note speaker Neum_Admir Softic_ENG.pdfAdmir Softic
 
1029-Danh muc Sach Giao Khoa khoi 6.pdf
1029-Danh muc Sach Giao Khoa khoi  6.pdf1029-Danh muc Sach Giao Khoa khoi  6.pdf
1029-Danh muc Sach Giao Khoa khoi 6.pdfQucHHunhnh
 
Sociology 101 Demonstration of Learning Exhibit
Sociology 101 Demonstration of Learning ExhibitSociology 101 Demonstration of Learning Exhibit
Sociology 101 Demonstration of Learning Exhibitjbellavia9
 
Unit-V; Pricing (Pharma Marketing Management).pptx
Unit-V; Pricing (Pharma Marketing Management).pptxUnit-V; Pricing (Pharma Marketing Management).pptx
Unit-V; Pricing (Pharma Marketing Management).pptxVishalSingh1417
 
2024-NATIONAL-LEARNING-CAMP-AND-OTHER.pptx
2024-NATIONAL-LEARNING-CAMP-AND-OTHER.pptx2024-NATIONAL-LEARNING-CAMP-AND-OTHER.pptx
2024-NATIONAL-LEARNING-CAMP-AND-OTHER.pptxMaritesTamaniVerdade
 
Dyslexia AI Workshop for Slideshare.pptx
Dyslexia AI Workshop for Slideshare.pptxDyslexia AI Workshop for Slideshare.pptx
Dyslexia AI Workshop for Slideshare.pptxcallscotland1987
 
PROCESS RECORDING FORMAT.docx
PROCESS      RECORDING        FORMAT.docxPROCESS      RECORDING        FORMAT.docx
PROCESS RECORDING FORMAT.docxPoojaSen20
 
Python Notes for mca i year students osmania university.docx
Python Notes for mca i year students osmania university.docxPython Notes for mca i year students osmania university.docx
Python Notes for mca i year students osmania university.docxRamakrishna Reddy Bijjam
 
Introduction to Nonprofit Accounting: The Basics
Introduction to Nonprofit Accounting: The BasicsIntroduction to Nonprofit Accounting: The Basics
Introduction to Nonprofit Accounting: The BasicsTechSoup
 
Activity 01 - Artificial Culture (1).pdf
Activity 01 - Artificial Culture (1).pdfActivity 01 - Artificial Culture (1).pdf
Activity 01 - Artificial Culture (1).pdfciinovamais
 
Grant Readiness 101 TechSoup and Remy Consulting
Grant Readiness 101 TechSoup and Remy ConsultingGrant Readiness 101 TechSoup and Remy Consulting
Grant Readiness 101 TechSoup and Remy ConsultingTechSoup
 
Kodo Millet PPT made by Ghanshyam bairwa college of Agriculture kumher bhara...
Kodo Millet  PPT made by Ghanshyam bairwa college of Agriculture kumher bhara...Kodo Millet  PPT made by Ghanshyam bairwa college of Agriculture kumher bhara...
Kodo Millet PPT made by Ghanshyam bairwa college of Agriculture kumher bhara...pradhanghanshyam7136
 
Understanding Accommodations and Modifications
Understanding  Accommodations and ModificationsUnderstanding  Accommodations and Modifications
Understanding Accommodations and ModificationsMJDuyan
 
The basics of sentences session 3pptx.pptx
The basics of sentences session 3pptx.pptxThe basics of sentences session 3pptx.pptx
The basics of sentences session 3pptx.pptxheathfieldcps1
 

Último (20)

Russian Escort Service in Delhi 11k Hotel Foreigner Russian Call Girls in Delhi
Russian Escort Service in Delhi 11k Hotel Foreigner Russian Call Girls in DelhiRussian Escort Service in Delhi 11k Hotel Foreigner Russian Call Girls in Delhi
Russian Escort Service in Delhi 11k Hotel Foreigner Russian Call Girls in Delhi
 
This PowerPoint helps students to consider the concept of infinity.
This PowerPoint helps students to consider the concept of infinity.This PowerPoint helps students to consider the concept of infinity.
This PowerPoint helps students to consider the concept of infinity.
 
Spellings Wk 3 English CAPS CARES Please Practise
Spellings Wk 3 English CAPS CARES Please PractiseSpellings Wk 3 English CAPS CARES Please Practise
Spellings Wk 3 English CAPS CARES Please Practise
 
microwave assisted reaction. General introduction
microwave assisted reaction. General introductionmicrowave assisted reaction. General introduction
microwave assisted reaction. General introduction
 
Key note speaker Neum_Admir Softic_ENG.pdf
Key note speaker Neum_Admir Softic_ENG.pdfKey note speaker Neum_Admir Softic_ENG.pdf
Key note speaker Neum_Admir Softic_ENG.pdf
 
1029-Danh muc Sach Giao Khoa khoi 6.pdf
1029-Danh muc Sach Giao Khoa khoi  6.pdf1029-Danh muc Sach Giao Khoa khoi  6.pdf
1029-Danh muc Sach Giao Khoa khoi 6.pdf
 
Sociology 101 Demonstration of Learning Exhibit
Sociology 101 Demonstration of Learning ExhibitSociology 101 Demonstration of Learning Exhibit
Sociology 101 Demonstration of Learning Exhibit
 
Unit-V; Pricing (Pharma Marketing Management).pptx
Unit-V; Pricing (Pharma Marketing Management).pptxUnit-V; Pricing (Pharma Marketing Management).pptx
Unit-V; Pricing (Pharma Marketing Management).pptx
 
2024-NATIONAL-LEARNING-CAMP-AND-OTHER.pptx
2024-NATIONAL-LEARNING-CAMP-AND-OTHER.pptx2024-NATIONAL-LEARNING-CAMP-AND-OTHER.pptx
2024-NATIONAL-LEARNING-CAMP-AND-OTHER.pptx
 
Mehran University Newsletter Vol-X, Issue-I, 2024
Mehran University Newsletter Vol-X, Issue-I, 2024Mehran University Newsletter Vol-X, Issue-I, 2024
Mehran University Newsletter Vol-X, Issue-I, 2024
 
Dyslexia AI Workshop for Slideshare.pptx
Dyslexia AI Workshop for Slideshare.pptxDyslexia AI Workshop for Slideshare.pptx
Dyslexia AI Workshop for Slideshare.pptx
 
PROCESS RECORDING FORMAT.docx
PROCESS      RECORDING        FORMAT.docxPROCESS      RECORDING        FORMAT.docx
PROCESS RECORDING FORMAT.docx
 
Python Notes for mca i year students osmania university.docx
Python Notes for mca i year students osmania university.docxPython Notes for mca i year students osmania university.docx
Python Notes for mca i year students osmania university.docx
 
Introduction to Nonprofit Accounting: The Basics
Introduction to Nonprofit Accounting: The BasicsIntroduction to Nonprofit Accounting: The Basics
Introduction to Nonprofit Accounting: The Basics
 
Activity 01 - Artificial Culture (1).pdf
Activity 01 - Artificial Culture (1).pdfActivity 01 - Artificial Culture (1).pdf
Activity 01 - Artificial Culture (1).pdf
 
Grant Readiness 101 TechSoup and Remy Consulting
Grant Readiness 101 TechSoup and Remy ConsultingGrant Readiness 101 TechSoup and Remy Consulting
Grant Readiness 101 TechSoup and Remy Consulting
 
Kodo Millet PPT made by Ghanshyam bairwa college of Agriculture kumher bhara...
Kodo Millet  PPT made by Ghanshyam bairwa college of Agriculture kumher bhara...Kodo Millet  PPT made by Ghanshyam bairwa college of Agriculture kumher bhara...
Kodo Millet PPT made by Ghanshyam bairwa college of Agriculture kumher bhara...
 
Understanding Accommodations and Modifications
Understanding  Accommodations and ModificationsUnderstanding  Accommodations and Modifications
Understanding Accommodations and Modifications
 
The basics of sentences session 3pptx.pptx
The basics of sentences session 3pptx.pptxThe basics of sentences session 3pptx.pptx
The basics of sentences session 3pptx.pptx
 
Asian American Pacific Islander Month DDSD 2024.pptx
Asian American Pacific Islander Month DDSD 2024.pptxAsian American Pacific Islander Month DDSD 2024.pptx
Asian American Pacific Islander Month DDSD 2024.pptx
 

Chapter 3 notes chemistry

  • 1. Chapter 3 Scientific Measurement
  • 2. A. Qualitative Measurements B. Quantitative Measurements - give results in descriptive , non-numeric form - give results in definite form, numbers and units Examples: Mr. Smith is tall. The room is hot. Examples: Mr. Smith is 6 feet tall. The room is 70 degrees Fahrenheit.
  • 3. II. Scientific Notation Def – Scientific notation is simply writing a number as a product of two numbers . Examples: 12,300,000 = _____________ 1.23 x 10 7 0.0000546 = _____________ 5.46 x 10 -5 .
  • 4.
  • 5. Calculations with Scientific Notation 1. Multiplication and Division a. Multiplying – MULTIPLY the coefficients and ADD the exponents. b. Dividing – DIVIDE the coefficients and SUBTRACT the exponents. Example 1: (9 x 10 4 ) x (2 x 10 3 ) 18 x 10 7 1.8 x 10 7 x 10 8 Example 2: (8 x 10 4 ) ÷ (2 x 10 7 ) 4 x 10 -3
  • 6. Calculations with Scientific Notation 2. Addition and Subtraction Rule: First the powers of 10 must be the same! Then just add or subtract the coefficients and keep the power of 10 the same Example 1: (9 x 10 4 ) + (2 x 10 3 ) (9 x 10 4 ) ( 0.2 x 10 4 ) (0.2 x 10 4 ) 9.2 x 10 4 90 000 2 000 92 000
  • 7. Calculations with Scientific Notation 2. Addition and Subtraction Rule: First the powers of 10 must be the same! Then just add or subtract the coefficients and keep the power of 10 the same Example 2: (4 x 10 8 ) - (9 x 10 6 ) (4 x 10 8 ) ( 0.09 x 10 8 ) (0.09 x 10 8 ) 3.91 x 10 8
  • 8.
  • 9. II. Accuracy, Precision, and Error A. Accuracy – The measure of how close a measurement is to the accepted value . B. Precision – How close a series of measurements are to each other . Note: Precision also describes how “ exact ” a measuring tool allows you to be. Example: Which is more precise? 19 grams or 18.895 grams
  • 10. The Dartboard Model Accuracy = Precision = Accuracy = Precision = Accuracy = Precision = Low Low Low High High High
  • 11. C. Error Def – The difference between the experimental value and the accepted value. Experimental Value – The value measured in the lab Accepted Value – The correc t value, based on reliable references or calculations Equation: [Experimental] – [Accepted] = Error
  • 12. Sample Problem: James weighs a metal cylinder and finds it has a mass of 48.34 grams. If the actual mass of the cylinder is exactly 50.00 grams, what is his error? 48.34 – 50.00 = -1.66 grams
  • 13. D. Percent Error Def – The absolute value of the error divided by the accepted value, multiplied by 100 - Compares the error to the accepted value , showing how bad the error really is. Equation: % Error = | error | x 100 accepted value
  • 14. Steve and Martin each order bricks from a lumber yard. Steve orders 500 bricks to build a wall, but the lumber yard only delivers 499. Martin orders 5 bricks, but only recieves 4. Calculate the error and percent error in each order. 499 – 500 = -1 4 – 5 = -1 499 – 500 = -1 4 – 5 = -1 Steve Martin The error in both orders is the same! In which order is it more significant? | -1 | 500 x 100 = | -1 | 5 x 100 = 0.2% 20%
  • 15. II. Significant Figures in Measurements Significant Figures – All the digits that are known in a measurement, plus one estimated digit How tall is the rectangle on the left according to the ruler shown? cm 1.64 1 2 Between 1.6 & 1.7 Known Digits Estimated Digit
  • 16. 4.13 *Note: With all measuring tools, you are expected to estimate one digit beyond what you can actually see marked = significant! 4 5 What is the volume of water in the graduated cylinder to the left? mL Between 4.1 & 4.2 Known Digits Estimated Digit
  • 17. Reporting Measurements in proper Sig Figs - Measurements must be reported with the correct number of significant figures ! - Significant figures describe the precision with which your measuring tool is calibrated . 0.6 cm 0.62 cm 0.628 cm 0 1 0 1 0 1
  • 18. Rules for Sig Figs (Rules for Zero’s) 1. All nonzero digits ARE significant. 2. Zero’s appearing between nonzero digits ARE significant. 3. Zeros to the left in front of nonzero digits ARE NOT significant. (They are just placeholders !) 546 = ________ sig figs 13.456 = _________ sig figs 104.3 = ________ sig figs 20.05 = _________ sig figs 0.00224 = ________ sig figs 0.34 = _________ sig figs 3 5 4 4 3 2
  • 19. Rules for Sig Figs (Rules for Zero’s) 4. Zeros at the end of a number and to the right of a decimal ARE ALWAYS significant. 5. Zeros at the end of a number and LEFT of a decimal are SOMETIMES significant. Unless it is stated that they are specifically measured, we WILL NOT count them as significant. 55.00 = ________ sig figs 320.0 = _________ sig figs 120 = ________ sig figs 33,000 = _________ sig figs 2 2 4 4
  • 20. V. Significant Figures in Calculations General Rule : Your answer cannot be more precise than the measurements used to calculate that answer. * You must round your answers to the proper number of significant figures. Example: Tennis Ball Drop Times – Averaged Trial 1 - 0.89 seconds Trial 2 - 0.91 seconds Trial 3 - 1.04 seconds Trial 4 - 0.84 seconds Trial 5 - 0.73 seconds Average Time - 0.882 seconds 0.88 seconds
  • 21. 1. Rounding – Calculations must be rounded to make them consistent with the measurements from which they were calculated. How to Round Numbers: a. First, decide how many significant figures your answer should have. * Follow the rules for addition/subtraction or multiplication/division below! b. Once significant figures have been decided, count that many places , starting from the left .
  • 22.
  • 23. 2. Addition and Subtraction Rule: The answer should be rounded to have the same number of places after the decimal as the measurement with the LEAST number of decimal places. 24.312 0.2332 19.5 0.4 + 4.66 + 0.66257 19.5 2.6 - 4.66 - 1.55 48.472 1.29577 14.84 1.05 48.5 14.8 1.3 1.1
  • 24. 3. Multiplication and Division Rule: Round your answer to have the same number of significant figures as the measurement with the least number of significant figures. 24.312 0.2332 19.5 0.40 x 0.66 x 0.66257 19.5 2.6 ÷ 4.6 ÷ 1.55 312.89544 0.06180453 4.2456… 1.6774… 4.2 310 0.062 1.7
  • 25. VI. International System of Units - Abbreviated SI , after the French name, Le Syst é me International d’Unit é s - A revised version of the Metric System . 1. The Metric System - All metric units are based on the number 10 or multiples of 10 . - Measurements consist of a base unit to which a prefix may be added to make it larger or smaller by a power of 10 .
  • 26. 3 main base units: a. Length = meter (m) b. Volume = liter (L) c. Mass = gram (g)
  • 27. Metric Prefixes: ( Memorize!) giga- G 1,000,000,000x larger 10 9 mega- M 1,000,000x larger 10 6 kilo- k 1,000x larger 10 3 hecto- h 100x larger 10 2 deka- da 10x larger 10 1 deci- d 10x smaller (1/10 th or 0.1) 10 -1 centi- c 100x smaller (1/100 th or 0.01) 10 -2 milli- m 1000x smaller (1/1000 th or 0.001) 10 -3 micro-  1,000,000x smaller (1/1,000,000 th or 0.000 001) 10 -6 nano- n 1,000,000,000x smaller (1/1,000,000,000 th or 0.000 000 001) 10 -9 pico- p 1,000,000,000,000x smaller (1/1,000,000,000,000 th or 0.000 000 000 001) 10 -12 Power of 10 Value Symbol Prefix
  • 28. Examples: 1 kilogram = 10 3 grams (1000x larger) 1 millimeter = 10 -3 meter (1000x smaller) 1 hectoliter = 10 2 liters (100x larger) 10 1 m = 1 dekameter = 1 dam 1 m 10 meters
  • 29. 10 birds = 1 meter Each bird = 1/10 th of a meter (10 -1 m) 1 bird = 1 decimeter (1 dm) Example: 1 meter stick
  • 30. 2. Measurements A. Length – measure of linear distance - Unit = meters (m) Associations: 1 meter  1 yard (39.5 inches) 1 inch = 2.54 centimeters 1 mile = 1.6 kilometers 1 kilometer = 0.6 miles ( 10 km = 6 mi )
  • 31.
  • 32. Ways to Measure Volume 1. Geometric Solid – (cube, rectangular solid, pyramid, cylinder, sphere, etc…) - use an equation to derive the volume from length measurements Example 1: Rectangular Solid volume = length x width x height volume = meters x meters x meters = m 3 volume = cm x cm x cm = cm 3 Kleenex Box = 22 cm x 11 cm x 5 cm = 1210 cm 3
  • 33. Example 2: Cylindrical Solid (area of base x height) area of circle =  r 2 volume =  r 2 h * r = radius (1/2 the diameter) Petri Dish diameter = 9.5 cm radius = 4.75cm height = 2.0 cm volume = 141.8 cm 3
  • 34. 2. Liquids – pour the liquid into a measured container (graduated cylinder) - read the level of the meniscus in liters or mL Note: Liquids are usually measured in liters or mL , while solids are usually measured in m 3 or cm 3 . Associations: 1 liter  1 quart (4 cups) 1 gallon  4 liters 1 mL  20 drops 1 mL = 1 cm 3 = 1 cm x 1cm x 1 cm 1 L = 1 dm 3 = 10cm x 10cm x 10cm 1 L = 1000 mL
  • 35. 3. Irregular shaped solids – Water displacement ! - Dunk an object in water and the water level goes up ! 4.13 mL 4.78 mL - Simply subtract the final and initial volumes to get difference – Indirect method! 4 5 4 5 Volume _______ Volume _______
  • 36.
  • 37. 1 kg = mass of 1 L of water at 4 degrees Celsius 1 kg = 2.2 lbs 1 ounce  28 grams 1 kg = 1000 grams 1 penny  3 grams
  • 38. VII. Temperature Definition – a measure of the average kinetic energy of particles in matter. - Kinetic energy is energy of motion , therefore, temperature actually measures the speed of particles . Wikipedia.org – Temperature (click here)
  • 39. - Temperature also describes the direction of heat flow – from hotter to colder a. When you hold an ice cube it feels cold = heat flowing from hand to ice b. When you hold an cup of coffee it feels hot = heat flowing from coffee to hand
  • 40. Temperature Scales: a. Celsius scale – based on the boiling and freezing points of water b. Kelvin scale – based on absolute zero , the lowest temperature theoretically possible. * At absolute zero, all particle motion stops !
  • 41. Fahrenheit =  F Celsius =  C Kelvin = K -273 0 100 -460 32 212 373 273 0 Freezing point of water Boiling point of water Absolute Zero
  • 43.