The document provides information about The Park Hotel located in Navi Mumbai, India. It offers 5-star luxury accommodations including 80 guest rooms and suites. It has several dining options including Aqua (poolside dining), Bamboo (Chinese cuisine), Zest (all-day dining), and Dusk (bar). The hotel also has over 16,500 square feet of meeting and event space across multiple banquet halls.

1. THE PARK
PLOT No:1,Sector 10,
CBD Belapur,
Navi Mumbai 400614
T: +91 22 2758 9000
W: www.theparkhotels.com
The Park Hotels are original, contemporary, boutique hotels in India, providing a point
of calm and inspiration in the urban hub. This centrally located collection of five star
luxury hotels offer inspiring design, refreshing people, rejuvenating spaces, innovative
dining, sensuous entertainment, instant connectivity and edgy art, balancing mind and
body, work and play.
India's first collection of luxury, boutique hotels and member of design hotels, The Park
Hotels are a part of Apeejay Surrendra Group, a diversified industrial conglomerate.
LOCATION
The Park Navi Mumbai is situated 29 Kms from Mumbai City on the Mumbai - Pune
Expressway, 29 Kms from Thane.
Transportation:-
From Distance Time By
Airport 38 kms from domestic
42 kms from
1 hr
international
8 Kms from Proposed
1 hr 15 mins Car
15 mins
New International
Airport
Railway Station 1 km from CBD Belapur
station (Local)
41kms from CST 5 mins
(Chatrapati Shivaji
Terminus)

2. ROOMS
The 80-room hotel provides a contemporary and elegant setting for both
business and pleasure. The interiors mix traditional Indian patterns and textures with
clean lines and modern shapes, bringing together East and West and fusing technology
with local crafts. It defines a new vision of service and style to Navi Mumbai.
80 rooms including 10 studio single rooms, 41 deluxe pool view and hill view
rooms, 14 luxury garden view rooms, 14 studio suites, and 1 presidential suite with plush
elegant décor and modern facilities.
The bedrooms are arranged around an enclosed atrium, bringing natural light
into the circulation areas. On the top floor are larger rooms with a kitchenette facility for
long stay guests; there is one Presidential Suite and a boutique gym and spa for guests.
All of these spaces are informal and friendly, offering the guest the chance to relax or
interact with friends and colleagues.
All of the bedrooms are accessed off open corridors that surround the internal light well.
The base of the atrium is a highly contemporary mirror pool. The guests walk around the
carpeted corridors lit by quirky red lanterns over each door.
Generously proportioned rooms have high ceilings and are decorated in a classic neutral
palate lifted by flashes of bright colour. The floors are natural bamboo with teak and tan
leather furniture. The centrepiece of the room is the bed hovering over the ground on a
slatted wooden base. The bathrooms all have huge showers and a teak vanity counter. All
rooms have LCD TV screens and high speed wired broadband.
Room Category INR
Studio Single Room 10,000
Deluxe Pool View Room - Single Occupancy 14,000
Deluxe Pool View Room - Double Occupancy 16,000
Deluxe Hill View Room - Single Occupancy 14.000
Deluxe Hill View Room - Double Occupancy 16,000
Luxury Garden View Room - Single
15,000
Occupancy
Luxury Garden View Room - Double
17,000
Occupancy
Studio Suite - Single Occupancy 17,000
Studio Suite - Double Occupancy 19,000
Presidential Suite 19,000
Extra Bed/Third Person 2,000

3. RESTAURANTS
The PARK hotel comprises of restaurants:-
 AQUA
 BAMBOO
 DUS
 ZEST
AQUA The signature poolside space of The Park is characterised by a huge abstract
glass mosaic pattern in blues, greys and oranges creating an abstract backdrop for the
dramatic black elliptical pool. In the evening guests can sit out eating and drinking on the
timber deck with views of the landscape framed by the huge circular windows of the
boundary wall.
An ideal place for al fresco dining experience with focus on meditteranean cuisine and
smokey bar be cues.
At Aqua you can now enjoy a meal centered on kebabs and enhanced by dal, curry,
tandoori breads, biryani. You can also enjoy a live band playing at Aqua every Thursday.
Operational Timings from 1900 to 2345 hrs.

4. BAMBOO is the Chinese Restaurant located at the Lobby level of The Park Navi
Mumbai. The restaurant is an altogether more formal affair finished in an arresting pale
green color which contrasts with the white marble and the horizontally clad oak columns.
The Chinese cooking is reflected in the minimal eastern motifs picked out in the mirrored
wall paneling, silk and leather upholstery. The four glazed doors on the façade side open
out into terraces where diners can sit or retire to the garden.
In Bamboo with endless options in a slick menu you will always find "your dish" on the
menu. The menu has a choice of about 12 Dim Sums (with equal emphasis for the
vegetarians). Dim Sums are mainly steamed, but you will also find some stir fried,
grilled, fried or roasted. Be it the traditional and classical "Har Gau"- prawn in
translucent pastry or Duck Rolls or the unique Gouda Cheese Rolls. The Master Chefs
forte is the "Lean Cuisine". There is a separate section for the health conscious. A whole
page dedicated to creative steamed a must try in this section is the Pan braised stuffed
Sweet Jalapenos with Chilly Lemon Sauce for the vegetarians and for the non
vegetarians, Drunk Chicken (wok fired Chicken with Bamboo shoots, Steamed in a
Bamboo vessel).
The signature attractions of the menu are three dishes that surpass all. The Peking Duck,
Salt baked Chicken and a long forgotten country style dish Bamboo fish. Then there is an
array of rice preparation (again ranging from the traditional Bamboo rice or Clay pot rice
to creative Pineapple rice) and noodles. Tea drinking is an integral part of Chinese life
and their food experience. The selection has a choice of some Chinese Teas like Long
Jing, Formosa oolong, Keemun, Fresh Flower tea..... and some tongue tickling desserts
again ranging from the traditional Red Bean Pancake or Fried Milk to the creative
Chocolate Sushi.

5. Food offered in the BAMBOO restaurant:-
APPETIZERS
Veg
Chilly,celery,crunchy,baby corn
and water,chestnut 195
Non veg
Twin pepper squids 325
SOUPS
Veg
Five treasure clear soup 150
Non veg
Shark fin soup 225
SPECIALS
Veg
Crackling spinach and seaweed
with sprinkling seasame 295
Non veg
Steamed lobster with your choice of sauce 795
Peking duck 1000/600
(made pancake,cucumber,spring onion,
and sweet beam sauce)

6. MAIN COURSE
Veg
Stir fried vegetable 275
Non veg
Sea food 425
NOODLES
Jade noodles 195
Three herbs noodles 195
RICE
Clay pot rice 195
Moon fan rice 195

7. ALCOHOL offerd in BAMBOO restaurants:-
WINE LIST
FRANCE
Red: laroche melot 2007
By the bottle 3350
By the glass 600
White:laroche chardonnay 2007
By the bottle 3350
By the glass 600
ARGENTINA
Red:terraza de losandes
cabernet sauvignon 2006
By the bottle 3750
By the glass 700
White:terrazas de los andess
Chardonnay 2005
By the bottle 3750
By the glass 700
CHILEAN
Red:casa lapostolle merlot 2006
By the bottle 4750
By the glass 900
White:casa lapostolle sauvignon blanc 2006
By the bottle 3500
By the glass 650

8. AUSTRALIAN
Red:green point Victoria shioaz 2005
By the bottle 5500
By the glass 1000
CALIFORNIA
Red:kendall Jackson pinatnoir 2006
By the bottle 4950
By the glass 950
INDIAN
Red:sula satori merlot
By the bottle 1300
By the glass 300
CHAMPAGNE
Dom pergnon 1996
By the bottle 28500
Moet and chandon
By the bottle 12000

9. ZЄst is the vibrant all hours restaurant which enjoys views of the terrace
through full height glass windows. The end wall is a huge tiled surface in a traditional
Indian pattern that has been abstracted in shades of red and orange. The centrepiece is the
one-off doughnut shaped serving counter, topped in characterful brown Italian Marble,
and lit by a huge curved hood lined in gold leaf. A screen of brass rods sits on top of the
leather banquette dividing off this zone and the entrance to the restaurant, shop and
meeting facilities.
The restaurant serves a power breakfast and lunch on the buffet as well as weekend
evenings and an elaborate selection of Indian and International favorites on a la carte.
The menu is a mix of traditional favorites like French onion soup, Burgers, Risottos, Pot
Pies, T-bone Steaks, Chicken Kolhapuri, Chikkad Choley, Manglorean fish curry to the
more contemporary dishes like a soup of Pistachio and Whiskey cream, Wasabi and
currant crusted Lamb chops, Paneer Zartar, Peru aur Cheeku ki Curry. Designer
Milkshakes and interesting refreshers like Kuchi Beer are great combinations. For those
with a sweet tooth can try the warm Chocolate Truffle triangles and if in the mood for
some adventure can try the Galangal Crème Brule or Brownie with a Chilli lime Sorbet.

10. Stylish, elegant and dark, Dusk , the bar, is a mature moody space. Here all the walls are
clad in a random series of vertical teak slats interspersed with mirror. Specially designed
brass wall lights exude candle -like points of light. The furniture is a combination of more
formal leather sofas mixed with an eclectic mix of armchairs all sitting on Indian rugs l.
It is a contemporary, stylish and elegant bar which is very intimating and has wide
selection of single malts, signature cocktails, vodkas and cigars. Begin the night sipping
on a Martini listening to lounge music, as the night begins its journey drool yourself on
the various house special cocktails we have to offer; if you love to venture try the flaming
cocktails and spin to music all night.
Operational Timings from 1700 to 0030 hrs.

11. Food offered in DUSK
SNACKS
Veg
Bhuney masaledar kaju 175
Garlic bread with cheese and chillies 175
Wild pepper popcorn 175
Assorted bruschtters 245
Cantonese veg spring rolls 245
Non veg
Chicken with blasted red chillies 295
Stuffed chicken wings with duo of thai sauce 295
Jamaican jolt murgh tikka 350

12. Angarey murgh 350
CONCOCTIONS
Martinis,Margaritas,Daiquiris 300
(kiwi,peach,back currant,lychees,strawberry,melon,orange)
HOUSE SPECIAL
Cactus banger 375
Absolutely high 375
Devils dellic 375
Choclate monkey 375
Pepperojka 325
CLASSIC TENS
Negroni 325
(gin,campari,sweet vermouth)
Brandy Alexander 325
(brandy,crémede cacw,nutmeg)
Tequila sunrise 325
(tequila,grenadine syrup,orange juice)
SHOTS

13. b-52 350
(kahlua,bailey sirish cream)
bend me over 350
(jack daniels,amaretto)
traffic signal 350
(galeiano,midori)
five shot 300
(tequila,vodka,Tabasco)
MOCKTAILS
Black rose 175
(lemon chunks,mint leaves,rushed ice,pepsi)
evil princes 175
(grape juice,apple juice,lemon juice)
fire and ice 175
(khus syrup,green chillies,lemon juice,sprite)
PITCHERS
Bay of passion 950
(vodka,passion fruit syrup,
canberry,pineapple juice)
Boston tea party 950
(vodka,gin,white rum,marnier,pepsi)
dj special 950
(gin,Malibu,vodka,peach schnapps)
BEER
Guiness 550
Tsingtao 450
Asashi 325
Corona 325
Heinka 325

14. Peroni 325
Tiger 275
Foster 150
Kingfisher 150
APERITIFS
Pernod 300
Ricard 300
Campari 300
Martini rosso 250
Martini bianco 250
Matini dry 250
WHISKY
Lagavwlin 16yrs 950
Glenfiddicin 525
Oban 14yrs 795
Celynelish 14yrs 425
Dalmore 12yrs 425
Talisker 10yrs 425
RUM
Captain morgan black 200
Captain morgan gold 200
Bacardi carafe blanca 150
GIN
Tanquerey 10yrs 425
Gordon dry 250
Bombay sapplore 250
Domestic 150
VODKA
X-Rated 525
Ciroc 375
Grey goose 375
Rusky platinum 300
Chopin 425

15. TAQUILA
Jose cuervo silver 250
Jose cuervo gold 250
SOFT DRINKS
Perrier sparkling water 275
Diet pepsi 120
Aerated beverages 120
BANQUETS
Specialising in boutique banqueting The Park, Navi Mumbai has the best banqueting
facilities with a choice of premium banqueting areas, state of the art audio visuals; perfect
ambience spread over 16,596 sq. ft. and the city's biggest outdoor catering services.
Innovative cuisine prepared by celebrity chefs and commendable service make
banqueting at The Park an enriching experience. Based on your requirements, our event
planners will be delighted to organize a customized package of activities and services for
you at the right price.
ROSEWOOD
A 2570 square feet sized hall with similar wall paneling serves as the ideal space for large
conferencing, social dinners, exhibition and seminars.
Theatre Style - 250 persons
Class room - 90 persons
U Shape - 75 persons
Cluster - 90 persons
Casual - 350 persons
BANYAN
This is a large banqueting space of 2010 sq. ft divided into three halls. The room can be
lit for meetings and corporate events by day then transformed into a glamorous dinner
venue. This large room can be split into three break out rooms which enjoy views out
over the out door terrace.
Theatre Style - 150 persons
Class room - 50 persons
U Shape - 40 persons
Cluster - 50 persons
Casual - 200 persons

16. Banyan 1, Banyan 2 & Banyan 3
These are three symmetric halls 670 sq. ft. each that come into play when the Banyan is
partitioned. It is ideal for all types of conferences and parties on a small to medium scale.
The numbers that can be accommodated in each hall are as follows. When using these
halls for conferencing, the food is usually served in either the Banyan 1 or the Banyan 3.
Theatre Style - 40 persons
Class room - 25 persons
U Shape - 18 persons
Cluster - 20 persons
Casual - 40 persons
LEARNING
Cocktail:-Mixing of alcoholic beverages.
Mocktail:-Mixing of non-alcoholic beverages.
COCKTAIL
1)Margarita:-Tequila,Cointreau and Lime juice.
It is served in two states one is liquid and other is solid.
2)Daiquiri:-White Rum,Lime juice,Sugar syrup or gomme syrup.
3)Screw Driver:-Vodka,Orange juice,Maraschine cherry and 3 cubs of ice.
4)Mojioto(spain):-Bacardi,Lime syrup,2-3 drops of Dripper,topped with soda
and garnish with mint leaves.
5)Bloody Mary:-Vodka,Worcestershire sauce,Tabasco,lemon juice,
salt and pepper,ice cubes,tomato juice.
6)Long Island Ice Tea(it is the strongest cocktail):-Tequila,Vodka,Gin,
White Rum,Cointreau,lime juice.

17. MOCKTAIL
Categories of Mocktail
1) SWEET
2) FIZZY
3) FRUITY
4) CREAMY
5) SOUR
6) STRONG
7) LIGHT
1) Sweet:-Pineapple juice,Kiwi.
2) Fizzy:-containing C02,Gas. eg: Farineax.
3) Fruity:-Mango,Strawberry,Colada.
4) Creamy:-Panacolada.
5) Sour:-lime juice.
6) Strong:-Sparkling Pomegranate mocktail
7) Light:-Mojiot mocktail.
JAM
Jam is prepared by boiling Fruit Pulp.

18. Blackberry Jam,Blister 4 Jam,Chestnut Jam,Plum Jam.
Pineapple Fruit Jam,Mixed Fruit Jam,Mango Fruit Jam.
JELLY
Jelly is preapared by Sugar.
Grape Plum Jelly,Strawberry Rhubarb Jelly,Peach Jelly with powdered Pectin.
YAM
Herbaceous Vines.
Sweet Potato.
Glasses & Capacity
Water Goblet -450 ml — 15oz
White Wine -280 ml — 9 oz
Champagne Tulip -255 ml — 8 oz
Martini -200 ml — 6 oz
Brandy Ballon -485 ml — 16 oz
Tall glass -305 ml — 10 oz
Liquer -85 ml — 3 oz
Red Wine -420 ml — 14 oz
Margarita -150 ml — 5 oz
Hi Ball -240 ml — 8 oz
Old Fashion -240 ml — 8 oz
BANQUET
STYLES
1) Casual Buffet
2) Sit Down Service
3) Sit Down Buffet
4) Theme Parties
5) Private Dining Room.
ARRANGEMENTS
1) Theatre Style

19. 2) Classroom Style
3) Workshop / Fish Bone Style
4) Conferencing
5) Banquet / Informal Style
List of food items offered in BANQUETS.
SOUPS
Subz Kesari Shorba
SALADS
Baguette with Cottage Cheese Shavarma
Aubergine Caponata
Insalata E Faglioni
Baghara Raita
Mini Croissant with Lettuce,chicken and Mustard(NV)
Cucumber with Dil Yoghurt
Caesar Salad with Anchovy Dressing(NV)
MAIN COURSE
Tawa Paratha
Western Breads
Dal Makhani
Hare Pyaz Ka Pulao
Paneer Khurchan
Balsamic Glaazed Vegetables
Murg Farcha
Chilly Garlic Prawns
Cheese Kurkuri
Hungarian Lamb Goulash
Murg Begmati

20. DESERT
Pasta and Vegetable Bake
Stuffed Gulab Jamun
Truffle Triangle
Seasonal Fresh Friut