1. Baume- Savory Miso and lime BonBons

2. Carrot Sponge cake with a Citron Vert with lime exposions

3. Caviar- with apple smoked bacon brioche Notice the smoke in the bottom of the glass. Glass is caviar, egg, crème fresh and chives.

4. SaladeD’Hiver- With essence of pine

5. 62 degree egg with sun choke and potatoes croquettes

6. Duck Foie Au Naturel with Congnac Coral and apple puree

7. Pumpkin Fairy Tale Soupe, with pumpkin seed ice cream Sorry- got excited – it was prettier when it first arrived….. My fault

8. New Caledonian Prawn mousse, Piquillo

9. New Caledonian Prawn mousse, Piquillo- Continued

10. Intermezzo- Orange Deguisee- Paired with Orange Vanilla Sayuri Sake

11. Arpege Mushrooms- with butter This was our least favorite dish, almost gave us too much acid in the back of the throat.

12. Potato Risotto with Perigord Truffle Even though they shaved the truffles tableside, there was not much of a truffle flavor. Sniff Sniff!

13. Perigord Truffles

14. Pigeon Pie Woops…. Forgot take a picture…… Sesame cracker with Swiss chard, mashed potatoes and squab

15. Pork Loin wrapped in bacon, Curried Lentils and Ginger Vanilla Foam Another weak moment with the camera…… Pretty good but the combination of the curry and vanilla was odd.

16. Warm Goat Tartine with kumquats and watercress

17. Sweet Lime Caramel Bonbons

18. Thai Tea Madeiline, Warm Ganche

19. Coupe Mojito-drizzled with Chocolate and pop rocks type candy with Marange pared with Exotic Citrus Soda