Chicken with Rosemary Sauce over Pasta

1. Chicken with Rosemary Sauce

2. Ingredients 2 tsp. olive oil 4 skinless, boneless chicken breast ¼ tsp. salt ¼ tsp. black pepper ½ cup chopped green onions 13 cup dry white wine 1 tsp. minced fresh rosemary ½ cup chicken broth 13 cup whipping cream

3. Heat Oil

4. Prepare Chicken Sprinkle with Salt and Pepper

5. Add Chicken to Pan Cook 3 minutes on each side

6. Add Onions, White Wine and Rosemary Cook 30 seconds

7. Stir in Broth Cook 2 minutes

8. Add Cream Cook 2 minutes

9. Serve over Pasta