1. KUNAPARAJU V D PRASADA RAJU
Email:prasadraju15@gmail.com 3-51/1, dharamakartavari street,
Ph.:+919849993926 chilukuru undi Mandal, w.g.district,
AP- 534199.
CAREER OBJECTIVE:
Seeking a position to utilize my skills and abilities that offers growth while
being innovative, resourceful and flexible.
ACADEMIC QUALIFICATIONS:
EDUCATION UNIVERSITY INSTITUTE YEAR OF
STUDY
PERCENTAGE
B.Tech
(MECH)
Jawaharlal Nehru
Technological
University, Kakinada
Grandhi
Varalakshmi&Venkata
rao Institute of
Technology,
Bhimavaram
2010-2014 67.15%
Intermediate Board of Intermediate Narayana Junior
College, Vijayawada
2008-2010 86.4%
S.S.C Board of Secondary
Education
Aditya Public School,
Bhimavaram
2008 65.16%
EXPERIENCE:
Now working as a “Process Engineer” in “Aurobindo Pharma Ltd” at
Visakhapatnam From (22nd dec,2014 to till date)
TECHNICAL SKILLS:
Knowledge about CHILLER, AHU & WATER SYSTEM.
Knowledge of CAD tools such as Solid Designer.
Proficiency in MS-DOS, Microsoft Windows, C Programming.
Technical Writing skills
PROJECT:
Made study on Nipcoflex Shoe Press by VOITH at Bilt Graphic Paper Products
Limited, Unit-Bhigwan, Pune Dist., Maharashtra.
Made a project on increasing the efficiency of vacuum in condenser of turbine in
power plant.
ACHIEVEMENT:
Got appreciation in Eco friendly paper presentation conducted by S.R.K.R
Engineering College, Bhimavaram.
Got appreciation from JV Workshops conducted by AIMS College of Engineering,
Amalapuram.
2. Got appreciation in free Polo Corrective Surgical camp conducted by Rajiv Vidya
Mission, W.G.Dt, Eluru, West Godavari.
STRENGHTS:
Quick Grasper
Self Confidence
Positive Attitude
INTERESTS:
Browsing Internet
Listening to Music
Playing Chess
PERSONAL DETAILS:
Father’s Name : K.Satyanarayana Raju
Date of Birth : 02th Jan,1993
Nationality : Indian
Gender : Male
Marital status : Single
Languages known : English ,Telugu & Hindi
DECLARATION:
I hereby declare that the information furnished above is true to the best of my
Knowledge and belief.
(KUNAPARAJU V D PRASADA
RAJU)
Place: Visakhapatnam,
Date: