1. course PRODUCT-SERVICE SYSTEM DESIGN FOR SUSTAINABILITY subject 4. Design exercise – sustainable system concept for eating in Politecnico di Bovisa campus learning resource 4.4 Food habits at Politecnico Bovisa campus contributors: Carlo Vezzoli, Fabrizio Ceschin, Daniel Metcalfe, Hussain Indorewala & Jiwei Wang Politecnico di Milano / Faculty of Design / INDACO Dep. / Italy LeNS, the Learning Network on Sustainability: Asian-European multi-polar network for curricula development on Design for Sustainability focused on product service system innovation. Funded by the Asia-Link Programme, EuroAid, European Commission.

3. Politecnico Bovisa campus

4. around Politecnico di Bovisa campus

5. the campus

6. the campus

7. the campus: inside the buildings

8. What do we eat?

9. What do we eat? Sandwiches & Pastries (2300) - pizza (1050) - pastries (1000) - kebab (200) - burgers (50)

10. What do we eat? Meals (1700) - pasta (900) - full meals (300) - chinese (300) - crepes (200)

11. What do we eat? Salads (700) - salad (700)

12. What do we eat? Home cooked (300) - sandwich (150) - pasta (75) - salad (50) - rice (25)

13. Where do we buy our food? Where do we eat?

28. Students’ and professors’ food habits

29. Student: Marco His mother cooks for the family and waits for him with a great dinner in the evening! Favourite lunch Cheap food Favourite places Pizzeria, Chinese take-away Marco lives with his parents and goes to the university everyday. Since he is always short on cash, he favours all kinds of cheap food. He likes sandwiches and slices of pizza… … as well as Chinese take-away and the canteen, always with his friends. BAR CLASS GRASS

30. Student: Daniel Favourite lunch Full meal Favourite place Canteen in Engineering Campus Daniel is a student, and he is doing an internship within the Design Faculty. He has a bicycle and he always goes to the canteen in Engineering Campus to have lunch. The canteen serves a variety of foods so he can choose whatever he likes. He usually takes a full meal. Plastic plates, cup, forks and spoons are widely used in this canteen. After the lunch he takes a cup of coffee. OFFICE CANTEEN

31. Student: Sara Favourite lunch Homemade food, Diet food Favourite place University inside and outside areas Canteen She notice that so much food is wasted in the canteen, people normally take much more than they can eat… Sara likes to cook, so in the morning she prepares her food box to take to the university. She is there 4 days a week. She also wants to make some diet and so favours salads, yogurts and fruits. However, at least once a week, she likes to go eating with friends in the canteen. They serve all kinds of Italian food, she usually chooses pasta. BAR CLASS GRASS

32. Professor: Alessandro Favourite lunch Biological warm meal Favourite place Restaurant Generally he would like to have organic food, and he is conscious about where the ingredients come from. Alessandro is a professor in Politecnico and he eats there quite often, during lunchtime after lessons and office work. When possible, he prefers a restaurant where have lunch sitting with colleagues or guests, for a full slow lunch. When there is not so much time to have lunch he prefers small bars with a good service, that serves different kind of warm meal.

33. Assistant: Luca Favourite lunch Sandwiches, pizza, warm meals Favourite place Office, Small restaurant, Bar – Baker, Pizzeria For him is pretty important to eat enjoyable food in a comfortable, friendly place. Fabrizio is working as an assistant. He is in the university 5 days a week and he spent a lot of time there. He usually has lunch in small restaurants, where he can eat different kind of warm meals quickly but comfortably. Often he has not so much time to eat because is very busy, between office and lessons, and he have to choose a fast sandwich at his desk.