2. Ingredients!
1 ½ cup all purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 cup butter at room at temperature
1 cup sugar plus
4 egg
2 teaspoons pure vainilla
½ cup lemon juice
3. Direction to make!
• Preheat the oven to 350°F degrees
• Mix the flour, baking powder and salt
• And then in the mixers add butter and a cup
sugar plus , cream the butter and start the
mixer low speed for 5 minutes. After that add
egg one by one add vainilla.
4. • Add the dry ingredients and the lemon juice
and mix Until just smooth and then add the
mix in the container and put oven for a 1 hour
• When you are finished with the me mixer
• How you know if is this ready in the center
insert a knife and it comes out dry it ready!
!Enjoy the Lemon Pound Cake!