This document lists various types of vegetables in Catalan, including esparrecs (asparagus), enciam (lettuce), escarola (endive), espinaques (spinach), bledes (chard), api (parsley), albergínia (eggplant), boniato (sweet potato), bròquil (broccoli), coliflor (cauliflower), col (cabbage), carbassa (pumpkin), carbassó (zucchini), carxofes (artichokes), all (garlic), ceba (onion), ceba tendra (green onion), porro (leek), mongeta tendra (green bean), peb