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Dissecting the Science
Behind Salmonella,
Listeria and E. coli
Claims
An Examination of How the
Science Links to Causation and
Opens the Door to Liability

William D. Marler, Esq.
To Put Things in Perspective
                       •   According to the CDC,
                           pathogens in food cause an
                           estimated 48 million cases
                           of human illness annually in
                           the United States

                       •   125,000 hospitalized

                       •   Cause up to 3,000 deaths

                       •   Illnesses from food
                           poisoning pose a $75 to
                           $125 billion economic
                           burden in the United States
                           annually
Estimates Differ From Actual Counts



• Annual E. coli O157:H7
Estimates:
  – 62,000 illnesses
  – 1,800 hospitalizations
  – 52 deaths
Bottom Line: Most Victims Never Linked


                          E. coli O157:H7
  Patterns Submitted              5,376
  Clusters Identified                67
  Multi-state Clusters               36
  Epi Investigation                  19
  Vehicle Implicated                  4
  Regulatory Activity                 4
The Long Pathway of a Foodborne
Illness Investigation
The Pathway Continued




                        If there are more ill persons
                              than expected, an
                             OUTBREAK might be
                                  underway
Pathway of a Foodborne Illness
Investigation
Proving a Case Using Lab Tests
 • All states require reporting of
   tests for a number of
   pathogens, including;
    – E. coli O157:H7
    – Salmonella

    – Shigella

    – Listeria

    – Hepatitis A

    – Campylobacter

 • The process of obtaining the
   DNA fingerprint is called
   Pulse Field Gel
   Electrophoresis (PFGE).
Proving a Case with PulseNet

 • PulsetNet is an early-
   warning system for
   outbreaks of foodborne
   disease.
 • Using this system
   scientists at labs
   throughout the country
   can rapidly compare the
   PFGE patterns of
   bacteria from ill persons
   to help determine where
   the outbreak occurred.
Proving a Case Using PFGE

                   • The PFGE pattern of
                     bacteria isolated from
                     contaminated food can
                     be compared and
                     matched to the PFGE
                     pattern of the strain
                     isolated from the stool
                     of infected persons.
                   • When paired, PFGE and
                     epidemiological evidence
                     are extremely potent in
                     supporting causation.
Causation - Science

• “Causation is an
  essential concept in
  epidemiology, yet there
  is no single, clearly
  articulated definition ….”
  J Epidemiol Community
  Health
  2001Dec;55(12):905-
  12; Parascandola M,
  Weed DL.
• Confidence Interval (CI)
  – Range within which
  95% of times the true
  value of the estimated
  association lies (95%
  CI)
Causation – The Law

                • “A proximate cause of an
                  injury is a cause which, in
                  natural and continuous
                  sequence, produces the injury,
                  and without which the injury
                  would not have [likely]
                  occurred. The concept of
                  proximate causation has given
                  courts and commentators
                  consummate difficulty and has
                  in truth defied precise
                  definition.” Prosser, Torts, pp.
                  311-313
                • However, “It really is what is
                  more likely than not. It is 50%
                  and an extra grain of sand.”
                  Marler on the law
Resources


            • Food Safety News
            • Foodborne Illness
              Outbreak Database
            • Marler Blog
            • Occupy Food Safety
Questions?

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Bill Marler: Dissecting the Science Behind Food Poisoning Legal Claims

  • 1. Dissecting the Science Behind Salmonella, Listeria and E. coli Claims An Examination of How the Science Links to Causation and Opens the Door to Liability William D. Marler, Esq.
  • 2. To Put Things in Perspective • According to the CDC, pathogens in food cause an estimated 48 million cases of human illness annually in the United States • 125,000 hospitalized • Cause up to 3,000 deaths • Illnesses from food poisoning pose a $75 to $125 billion economic burden in the United States annually
  • 3. Estimates Differ From Actual Counts • Annual E. coli O157:H7 Estimates: – 62,000 illnesses – 1,800 hospitalizations – 52 deaths
  • 4. Bottom Line: Most Victims Never Linked E. coli O157:H7 Patterns Submitted 5,376 Clusters Identified 67 Multi-state Clusters 36 Epi Investigation 19 Vehicle Implicated 4 Regulatory Activity 4
  • 5. The Long Pathway of a Foodborne Illness Investigation
  • 6. The Pathway Continued If there are more ill persons than expected, an OUTBREAK might be underway
  • 7. Pathway of a Foodborne Illness Investigation
  • 8. Proving a Case Using Lab Tests • All states require reporting of tests for a number of pathogens, including; – E. coli O157:H7 – Salmonella – Shigella – Listeria – Hepatitis A – Campylobacter • The process of obtaining the DNA fingerprint is called Pulse Field Gel Electrophoresis (PFGE).
  • 9. Proving a Case with PulseNet • PulsetNet is an early- warning system for outbreaks of foodborne disease. • Using this system scientists at labs throughout the country can rapidly compare the PFGE patterns of bacteria from ill persons to help determine where the outbreak occurred.
  • 10. Proving a Case Using PFGE • The PFGE pattern of bacteria isolated from contaminated food can be compared and matched to the PFGE pattern of the strain isolated from the stool of infected persons. • When paired, PFGE and epidemiological evidence are extremely potent in supporting causation.
  • 11. Causation - Science • “Causation is an essential concept in epidemiology, yet there is no single, clearly articulated definition ….” J Epidemiol Community Health 2001Dec;55(12):905- 12; Parascandola M, Weed DL. • Confidence Interval (CI) – Range within which 95% of times the true value of the estimated association lies (95% CI)
  • 12. Causation – The Law • “A proximate cause of an injury is a cause which, in natural and continuous sequence, produces the injury, and without which the injury would not have [likely] occurred. The concept of proximate causation has given courts and commentators consummate difficulty and has in truth defied precise definition.” Prosser, Torts, pp. 311-313 • However, “It really is what is more likely than not. It is 50% and an extra grain of sand.” Marler on the law
  • 13. Resources • Food Safety News • Foodborne Illness Outbreak Database • Marler Blog • Occupy Food Safety