1. SOUS VIDE
CATALOGUE OF PRODUCTS

2. Pre-cooked spareribs in
teriyaki marinade 900g
Ingredients:
pork ribs (93%); teriyaki garlic marinade 7%
Contains allergens: Mustard
100g of the product contains(average)
Energy 465 kJ/110 kcal
Fat 6,6 g (including saturated fatty acids 2,8g)
Carbs 4g (inc.sugars 2,4g)
Proteins 8,6g
Salt 1,6g
Energy 1067 kJ 13 %
252 kcal 13 %
Fat
/including saturated fatty acids
15,1 g 21,6 %
6,4 g 32 %
Sugars 10,8 g 12 %
Salt 3,7 g 61,2 %
One portion 450g contains
Storage conditions: 2…6˚C
Shelf life: 70 days from production

3. Pre-cooked spareribs in
BBQ-chilly marinade 900g
Ingredients :
pork ribs (87%); marinade 7%
Contains allergens: Mustard
100g of the product contains(average)
Energy 528 kJ/124 kcal
Fat 6,2 g (including saturated fatty acids 2,6 g)
Carbs 9,2g (inc.sugars 6,9 g)
Proteins 7,9g
Salt 2,0g
Energy
1212 kJ 14 %
285 kcal 14 %
Fat
/including saturated
fatty acids
14,2 g 20,3 %
6 g 0,3 %
Sugars 15,8 g 17,5 %
Salt 4,6 g 76,5 %
One portion 450g contains
Storage conditions: 2…6˚C
Shelf life: 70 days from production

4. Pre-cooked spareribs with
spices 600g/900g
Ingredients:
Pork ribs 97%, spicemix of 2.6%, salt
100g of the product contains(average):
Energy 416 kJ/100 kcal
Fat 6,9 g (including saturated fatty acids 2,9 g)
Carbs 0,6 g (inc. sugar s 0,5 g)
Protein 8,9 g
Salt 1,5g
Energy
1248 kJ 15 %
300 kcal 15 %
Fat
/including saturated
fatty acids
6,9 g 29 %
2,9g
14,5 %
Sugars 0,5 g 0,6 %
Salt 4,5 g 75%
One portion 300g contains
Storage conditions: 2…6˚C
Shelf life: 70 days from production

5. Pre-cooked piglet shank
Weight 500 g
Ingredients:
Shank 96%, spice mix 3%, salt.
100g of the product contains(average):
Energy 720 kJ/170 kcal
Fat 10 g (including saturated fatty acids 3,8 g)
Carbs 0 g (inc. sugar s 0 g)
Protein 20 g
Salt 1,5g
Energy
1800 kJ 21 %
425 kcal 21 %
Fat
/including saturated
fatty acids
25 g 36 %
9,5 g
47 %
Sugars 0 g 0 %
Salt 3,7 g 61 %
One portion 250g contains
Storage conditions: 2…6˚C
Shelf life: 70 days from production

6. BBQ ½ chicken 500g
pre-cooked
Ingredients:
Broiler (88%), barbecue marinade (10%), salt
100g of the product contains(average):
Energy 915kJ/219kcal
Fat 13 g (including saturated fatty acids 3 g)
Carbs 8,7 g (inc. sugars 5,8 g)
Protein 16,8 g
Salt 1,3g
Energy
1647 kJ 20 %
394 kcal 20 %
Fat
including saturated
fatty acids
23 g 33 %
5,4g
27 %
Sugars 10,4 g 12 %
Salt 2,3 g 38%
One portion 250g contains: *% the adult recommended daily amount
Storage conditions: 2…6˚C
Shelf life: 70 days from production

7. Teriyaki ½ chicken 500g
pre-cooked
Ingredients:
Broiler (93%), teriyaki marinade (7%)
100g of the product contains(average):
Energy 885 kJ/205 kcal
Fat 13 g (including saturated fatty acids 3 g)
Carbs 4 g (inc. sugars 2,4 g)
Protein 18 g
Salt 1,6g
energy
1496 kJ 18 %
359 kcal 18 %
Fat
including saturated
fatty acids
23 g 33 %
5,2 g
26 %
Sugars 4,2 g 4,7 %
Salt 2,8 g 47 %
One portion 250g contains: *% the adult recommended daily amount
Storage conditions: 2…6˚C
Shelf life: 70 days from production

8. Piri-piri ½ chicken 500g
pre-cooked
Ingredients:
Chicken 96%, piri piri-spice mix 1.2%, salt
100g of the product contains(average):
Energy 855 kJ/205 kcal
Fat 14 g (including saturated fatty acids 3,2 g)
Carbs 1,5 g (inc. sugars 0,4 g)
Protein 18,3 g
Salt 1,5g
Energy
2137 kJ 25 %
513 kcal 25 %
35 g 50 %
Fat
including saturated
fatty acids
3,2 g 16 %
0,4 g 0,4 %
Sugars
Salt 3,8 g 62 %
One portion 250g contains: *% the adult recommended daily amount
Storage conditions: 2…6˚C
Shelf life: 70 days from production