1. Tuna
ballotine, sweet and sour vegetables,
spiced pineapple, cardamom
Scallops and cod
confit, cauliflower, smoked corals, macadamia nuts,
shallot dressing
Scottish lobster
Dorset crab, charred young leeks, white asparagus,
lobster croutes
(£12.00 supplement)
Pan fried veal sweetbread
swiss chard, roasted celeriac, truffle and sauternes jus
Breast of quail
roasted and marinated, white onion fondue,
courgette and basil, baked potato
Pan fried foie gras
peach, fresh cobnuts and honey, amaretti,
black olive, peach jelly
As our produce is purchased freshly each day,
please be understanding if certain dishes are not available.

2. Wild seabass
slowly poached, glazed langoustines, smoked eel,
chervil and fennel, sauce Matelote
Dover sole
poached and roasted, beetroot, fresh walnuts,
walnut ricotta and gnocchi
Dorset turbot
pan fried, frog’s legs, garlic snail beignet,
caper raisin purée, jus rôti
Aberdeen Angus beef fillet
roasted, pomme Anna, glazed vegetables
(£10.00 supplement)
Rhug farm Welsh suckling pig
cooked for twenty four hours, braised chicory,
pommes mousseline
Cumbrian lamb
roasted, smoked aubergine, black beans,
braised belly, crispy lamb bacon
£75.00
Whilst we will do all we can to accommodate guests with food allergies and intolerances,
we are unable to guarantee that dishes will be completely allergen-free.
A discretionary 12.5% gratuity will be added to your bill.
Please refrain from using electronic devices in the dining room.
Smoking is not permitted in the restaurant.