SlideShare a Scribd company logo
1 of 8
Download to read offline
Name: ________________________ Class: ___________________ Date: __________                                  ID: A


Ch 17 Thermochemistry Practice Test

Matching

             Match each item with the correct statement below.
             a. calorimeter                                 d. enthalpy
             b. calorie                                     e. specific heat
             c. joule                                       f. heat capacity
____    1.   quantity of heat needed to raise the temperature of 1 g of water by 1 °C
____    2.   SI unit of energy
____    3.   quantity of heat needed to change the temperature of 1 g of a substance by 1 °C
____    4.   quantity of heat needed to change the temperature of an object by 1 °C
____    5.   device used to measure the heat absorbed or released during a chemical or physical process
____    6.   heat content of a system at constant pressure

             Match each item with the correct statement below.
             a. heat of reaction                            d. heat of fusion
             b. heat of formation                           e. heat of solution
             c. Hess's law of heat summation
____ 7. the enthalpy change for a chemical reaction exactly as it is written
____ 8. the enthalpy change caused by dissolving a substance
____ 9. the energy required to melt a solid at its melting point
____ 10. the change in enthalpy that accompanies the formation of a compound from its elements
____ 11. states that if you add two or more thermochemical equations to give a final equation, you can also add the
         heats of reaction to give the final heat of reaction


Multiple Choice
Identify the choice that best completes the statement or answers the question.

____ 12. What happens to the energy produced by burning gasoline in a car engine?
         a. The energy is lost as heat in the exhaust.
         b. The energy is transformed into work to move the car.
         c. The energy heats the parts of the engine.
         d. all of the above
____ 13. A piece of metal is heated, then submerged in cool water. Which statement below describes what happens?
         a. The temperature of the metal will increase.
         b. The temperature of the water will increase.
         c. The temperature of the water will decrease.
         d. The temperature of the water will increase and the temperature of the metal will
             decrease.
____ 14. How does a calorie compare to a joule?
         a. A calorie is smaller than a joule.          c. A calorie is equal to a joule.
         b. A calorie is larger than a joule.           d. The relationship cannot be determined.




                                                             1
Name: ________________________                                                                               ID: A


____ 15. What would likely happen if you were to touch the flask in which an endothermic reaction were occurring?
         a. The flask would probably feel cooler than before the reaction started.
         b. The flask would probably feel warmer than before the reaction started.
         c. The flask would feel the same as before the reaction started.
         d. none of the above
____ 16. When energy is changed from one form to another, ____.
         a. some of the energy is lost entirely
         b. all of the energy can be accounted for
         c. a physical change occurs
         d. all of the energy is changed to a useful form
____ 17. If heat is released by a chemical system, an equal amount of heat will be ____.
         a. absorbed by the surroundings                  c. released by the surroundings
         b. absorbed by the universe                      d. released by the universe
____ 18. Which of the following is transferred due to a temperature difference?
         a. chemical energy                               c. electrical energy
         b. mechanical energy                             d. heat
____ 19. In an exothermic reaction, the energy stored in the chemical bonds of the reactants is ____.
         a. equal to the energy stored in the bonds of the products
         b. greater than the energy stored in the bonds of the products
         c. less than the energy stored in the bonds of the products
         d. less than the heat released
____ 20. A process that absorbs heat is a(n) ____.
         a. endothermic process                           c. exothermic process
         b. polythermic process                           d. ectothermic process
____ 21. When your body breaks down sugar completely, how much heat is released compared to burning the same
         amount of sugar in a flame?
         a. The body releases more heat.
         b. The body releases less heat.
         c. The body releases the same amount of heat.
         d. The body releases no heat.
____ 22. The quantity of heat required to change the temperature of 1 g of a substance by 1 °C is defined as ____.
         a. a joule                                       c. a calorie
         b. specific heat                                 d. density
____ 23. A piece of candy has 5 Calories (or 5000 calories). If it could be burned, leaving nothing but carbon dioxide
         and water, how much heat would it give off?
         a. 500 calories                                  c. 5000 joules
         b. 5 kilocalories                                d. Not enough information is given.
____ 24. How many joules are in 148 calories? (1 cal = 4.18 J)
         a. 6.61 J                                        c. 148 J
         b. 35.4 J                                        d. 619 J
____ 25. What is the amount of heat required to raise the temperature of 200.0 g of aluminum by 10 °C? (specific heat
                                cal
         of aluminum = 0.21         )
                               g°C
         a. 420 cal                                       c. 42,000 cal
         b. 4200 cal                                      d. 420,000 cal



                                                           2
Name: ________________________                                                                                 ID: A


____ 26. What is the specific heat of a substance if 1560 cal are required to raise the temperature of a 312-g sample by
         15°C?
                     cal                                             cal
         a. 0.033                                         c. 0.99
                    g°C                                              g°C
                   cal                                               cal
         b. 0.33                                          d. 1.33
                   g°C                                               g°C
____ 27. How many kilocalories of heat are required to raise the temperature of 225 g of aluminum from 20 °C to
                                                       cal
         100°C? (specific heat of aluminum = 0.21          )
                                                       g°C
         a. 0.59 kcal                                       c. 85 kcal
         b. 3.8 kcal                                        d. none of the above
____ 28. The heat capacity of an object depends in part on its ____.
         a. mass                                            c. shape
         b. enthalpy                                        d. potential energy
____ 29. Which of the following is a valid unit for specific heat?
              cal                                                cal
         a.                                                 c.
             g°C                                                  g
         b. cal                                             d. °C
____ 30. When 45 g of an alloy, at 25°C, are dropped into 100.0 g of water, the alloy absorbs 956 J of heat. If the final
         temperature of the alloy is 37 °C, what is its specific heat?
                     cal                                                cal
         a. 0.423                                           c. 9.88
                    g°C                                                g°C
                    cal                                                 cal
         b. 1.77                                            d. 48.8
                   g°C                                                 g°C
____ 31. How can you describe the specific heat of olive oil if it takes approximately 420 J of heat to raise the
         temperature of 7 g of olive oil by 30 °C?
         a. greater than the specific heat of water      c. equal to the specific heat of water
         b. less than the specific heat of water         d. Not enough information is given.
                                              J
____ 32. The specific heat of silver is 0.24     . How many joules of energy are needed to warm 4.37 g of silver from
                                             g°C
         25.0°C to 27.5°C?
         a. 2.62 J                                       c. 45.5 J
         b. 0.14 J                                       d. 0.022 J
____ 33. Which of the following has the greatest heat capacity?
         a. 1000 g of water                              c. 1 g of water
         b. 1000 g of steel                              d. 1 g of steel
____ 34. By what quantity must the heat capacity of an object be divided to obtain the specific heat of that material?
         a. its mass                                     c. its temperature
         b. its volume                                   d. its energy
____ 35. The amount of heat transferred from an object depends on which of the following?
         a. the specific heat of the object              c. the mass of the object
         b. the initial temperature of the object        d. all of the above




                                                            3
Name: ________________________                                                                               ID: A


____ 36. What does the symbol ∆H stand for?
         a. the specific heat of a substance
         b. the heat capacity of a substance
         c. the heat of reaction for a chemical reaction
         d. one Calorie given off by a reaction
____ 37. The heat content of a system is equal to the enthalpy only for a system that is at constant ____.
         a. temperature                                    c. pressure
         b. volume                                         d. mass
____ 38. The amount of heat released by the complete burning of 1 mole of a substance is the ____.
         a. specific heat                                  c. heat capacity
         b. heat of combustion                             d. heat of fusion
____ 39. What is the standard heat of reaction for the following reaction?
         Zn(s) + Cu 2 + (aq) → Zn 2 + (aq) + Cu(s)
         (∆H 0 for Cu 2 + = +64.4 kJ/mol; ∆H 0 for Zn 2 + = –152.4 kJ/mol)
              f                                f
         a. 216.8 kJ released per mole                     c. 88.0 kJ absorbed per mole
         b. 88.0 kJ released per mole                      d. 216.8 kJ absorbed per mole
____ 40. Calculate ∆H for the following reaction.
         C 2 H 4 (g) + H 2 (g) → C 2 H 6 (g)
            (∆H 0 for C 2 H 4 (g) = 52.5 kJ/mol; ∆H 0 for C 2 H 6 (g) = –84.7 kJ/mol)
                f                                   f
            a. –137.2 kJ                                         c. 32.2 kJ
            b. –32.2 kJ                                          d. 137.2 kJ
____ 41.    The amount of heat needed to melt one mole of a solid at a constant temperature is called ____.
            a. molar heat of fusion                              c. heat of reaction
            b. molar heat of solidification                      d. enthalpy
____ 42.    During a phase change, the temperature of a substance ____.
            a. increases                                         c. remains constant
            b. decreases                                         d. may increase or decrease
____ 43.    To calculate the amount of heat absorbed as a substance melts, which of the following information is NOT
            needed?
            a. the mass of the substance                         c. the change in temperature
            b. the specific heat of the substance                d. the density of the sample
____ 44.    What is the heat of solution?
            a. the amount of heat required to change a solid into a liquid
            b. the amount of heat absorbed or released when a solid dissolves
            c. the amount of heat required to change a vapor into a liquid
            d. the amount of heat released when a vapor changes into a liquid
____ 45.    The ∆H soln is ____.
            a. always negative
            b. always positive
            c. sometimes positive, sometimes negative
            d. always 0




                                                            4
Name: ________________________                                                                                 ID: A


____ 46. Using a table that lists standard heats of formation, you can calculate the change in enthalpy for a given
         chemical reaction. The change in enthalpy is equal to ____.
         a. ∆H 0 of products minus ∆H 0 of reactants
                 f                         f

            b.   ∆H 0 of products plus ∆H 0 of reactants
                    f                     f

            c.   ∆H 0 of reactants minus ∆H 0 of products
                    f                       f

            d.   ∆H 0 of products divided by ∆H 0 of reactants
                    f                           f

____ 47. The amount of heat involved in the synthesis of 1 mole of a compound from its elements, with all substances
         in their standard states at 25 °C, is called ____.
         a. enthalpy                                        c. standard heat of formation
         b. heat of reaction                                d. heat of solidification
____ 48. The symbol ∆H 0 stands for the ____.
                        f
         a. specific heat of a substance
         b. heat capacity of a substance
         c. heat of reaction for a chemical reaction
         d. standard heat of formation for a compound
____ 49. ∆H 0 for the formation of rust (Fe 2 O 3 ) is –826 kJ/mol. How much energy is involved in the formation of 5
            f
         grams of rust?
         a. 25.9 kJ                                          c. 66 kJ
         b. 25.9 J                                           d. 66 J
____ 50. Calculate ∆H for the reaction of sulfur dioxide with oxygen.
         2SO 2 (g) + O 2 (g) → 2SO 3 (g)
            (∆H 0 SO 2 (g) = –296.8 kJ/mol; ∆H 0 SO 3 (g) = –395.7 kJ/mol)
                f                              f
            a. –98.9 kJ                                       c. 197.8 kJ
            b. –197.8 kJ                                      d. Not enough information is given.




                                                            5
ID: A


Ch 17 Thermochemistry Practice Test
Answer Section

MATCHING

      1. ANS:   B        PTS:   1        DIF: L1   REF: p. 507
         OBJ:   17.1.3   STA:   Ch.7.d
      2. ANS:   C        PTS:   1        DIF: L1   REF: p. 507
         OBJ:   17.1.3   STA:   Ch.7.d
      3. ANS:   E        PTS:   1        DIF: L1   REF: p. 508
         OBJ:   17.1.3   STA:   Ch.7.d
      4. ANS:   F        PTS:   1        DIF: L1   REF: p. 508
         OBJ:   17.1.3   STA:   Ch.7.d
      5. ANS:   A        PTS:   1        DIF: L1   REF: p. 511
         OBJ:   17.2.1   STA:   Ch.7.d
      6. ANS:   D        PTS:   1        DIF: L1   REF: p. 511
         OBJ:   17.2.1   STA:   Ch.7.e

      7. ANS:   A        PTS:   1        DIF: L1   REF: p. 514
         OBJ:   17.2.2   STA:   Ch.7.e
      8. ANS:   E        PTS:   1        DIF: L1   REF: p. 525
         OBJ:   17.3.1   STA:   Ch.7.e
      9. ANS:   D        PTS:   1        DIF: L1   REF: p. 520
         OBJ:   17.3.1   STA:   Ch.7.c
     10. ANS:   B        PTS:   1        DIF: L1   REF: p. 530
         OBJ:   17.4.1   STA:   Ch.7.e
     11. ANS:   C        PTS:   1        DIF: L1   REF: p. 527
         OBJ:   17.4.1   STA:   Ch.7.e


MULTIPLE CHOICE

     12. ANS:   D        PTS:   1        DIF: L1   REF: p. 505
         OBJ:   17.1.1   STA:   Ch.7
     13. ANS:   D        PTS:   1        DIF: L1   REF: p. 506
         OBJ:   17.1.1   STA:   Ch.7.a
     14. ANS:   B        PTS:   1        DIF: L1   REF: p. 506
         OBJ:   17.1.1   STA:   Ch.7.d
     15. ANS:   A        PTS:   1        DIF: L1   REF: p. 506
         OBJ:   17.1.1   STA:   Ch.7.a
     16. ANS:   B        PTS:   1        DIF: L1   REF: p. 506
         OBJ:   17.1.1   STA:   Ch.7
     17. ANS:   A        PTS:   1        DIF: L1   REF: p. 506
         OBJ:   17.1.1   STA:   Ch.7.b
     18. ANS:   D        PTS:   1        DIF: L1   REF: p. 506
         OBJ:   17.1.1   STA:   Ch.7.a



                                           1
ID: A


19. ANS:   B        PTS:   1             DIF: L2      REF: p. 506
    OBJ:   17.1.1   STA:   Ch.7.b
20. ANS:   A        PTS:   1             DIF: L1      REF: p. 506
    OBJ:   17.1.2   STA:   Ch.7.b
21. ANS:   C        PTS:   1             DIF: L1      REF: p. 507
    OBJ:   17.1.2
22. ANS:   B        PTS:   1               DIF: L1    REF: p. 507
    OBJ:   17.1.2   STA:   Ch.7.d
23. ANS:   B        PTS:   1               DIF: L2    REF: p. 507
    OBJ:   17.1.2   STA:   Ch.7.d
24. ANS:   D        PTS:   1               DIF: L1    REF: p. 507
    OBJ:   17.1.3   STA:   Ch.7.d
25. ANS:   A        PTS:   1               DIF: L1    REF: p. 508
    OBJ:   17.1.3   STA:   Ch.7.d
26. ANS:   B        PTS:   1               DIF: L1    REF: p. 509 | p. 510
    OBJ:   17.1.3   STA:   Ch.7.d
27. ANS:   B        PTS:   1               DIF: L1    REF: p. 508
    OBJ:   17.1.3   STA:   Ch.7.d
28. ANS:   A        PTS:   1               DIF: L1    REF: p. 508
    OBJ:   17.1.3   STA:   Ch.7.d
29. ANS:   A        PTS:   1               DIF: L1    REF: p. 508
    OBJ:   17.1.3   STA:   Ch.7.d
30. ANS:   B        PTS:   1               DIF: L2    REF: p. 509
    OBJ:   17.1.3   STA:   Ch.7.d
31. ANS:   B        PTS:   1               DIF: L2    REF: p. 509 | p. 510
    OBJ:   17.1.3   STA:   Ch.7.d
32. ANS:   A        PTS:   1               DIF: L2    REF: p. 509 | p. 510
    OBJ:   17.1.3   STA:   Ch.7.d
33. ANS:   A        PTS:   1               DIF: L2    REF: p. 508
    OBJ:   17.1.3   STA:   Ch.7.d
34. ANS:   A        PTS:   1               DIF: L2    REF: p. 509 | p. 510
    OBJ:   17.1.3   STA:   Ch.7.d
35. ANS:   D        PTS:   1               DIF: L1    REF: p. 512
    OBJ:   17.2.1   STA:   Ch.7.a | Ch.7.d
36. ANS:   C        PTS:   1               DIF: L1    REF: p. 514
    OBJ:   17.2.1   STA:   Ch.7.e
37. ANS:   C        PTS:   1               DIF: L1    REF: p. 511
    OBJ:   17.2.1   STA:   Ch.7.d
38. ANS:   B        PTS:   1               DIF: L1    REF: p. 517
    OBJ:   17.2.2   STA:   Ch.7.e | Ch.7.f
39. ANS:   A        PTS:   1               DIF: L2    REF: p. 516
    OBJ:   17.2.2   STA:   Ch.7.d | Ch.7.e | Ch.7.f
40. ANS:   A        PTS:   1               DIF: L2    REF: p. 516
    OBJ:   17.2.2   STA:   Ch.7.e
41. ANS:   A        PTS:   1               DIF: L1    REF: p. 520
    OBJ:   17.3.1   STA:   Ch.7.d



                                             2
ID: A


42. ANS:   C        PTS:   1               DIF:   L1   REF: p. 520
    OBJ:   17.3.1   STA:   Ch.7.d
43. ANS:   D        PTS:   1               DIF:   L2   REF: p. 521
    OBJ:   17.3.1   STA:   Ch.7.d
44. ANS:   B        PTS:   1               DIF:   L1   REF: p. 525
    OBJ:   17.3.2   STA:   Ch.7
45. ANS:   C        PTS:   1               DIF:   L1   REF: p. 525
    OBJ:   17.3.2   STA:   Ch.7.e
46. ANS:   A        PTS:   1               DIF:   L1   REF: p. 530
    OBJ:   17.4.2   STA:   Ch.7.e
47. ANS:   C        PTS:   1               DIF:   L1   REF: p. 530
    OBJ:   17.4.2   STA:   Ch.7.d | Ch.7.e
48. ANS:   D        PTS:   1               DIF:   L1   REF: p. 530
    OBJ:   17.4.2   STA:   Ch.7.d | Ch.7.e
49. ANS:   A        PTS:   1               DIF:   L2   REF: p. 531
    OBJ:   17.4.2   STA:   Ch.7.d | Ch.7.e
50. ANS:   B        PTS:   1               DIF:   L2   REF: p. 531
    OBJ:   17.4.2   STA:   Ch.7.d | Ch.7.e




                                              3

More Related Content

Viewers also liked

Chapter 17 thermochemistry sections 17.3 & 17.4
Chapter 17 thermochemistry sections 17.3 & 17.4Chapter 17 thermochemistry sections 17.3 & 17.4
Chapter 17 thermochemistry sections 17.3 & 17.4mcnewbold
 
Chapter 17.1 : Thermochemistry
Chapter 17.1 : ThermochemistryChapter 17.1 : Thermochemistry
Chapter 17.1 : ThermochemistryChris Foltz
 
Thermochemistry Presentation
Thermochemistry PresentationThermochemistry Presentation
Thermochemistry PresentationQ M Muktadir Neal
 
Lecture 17c- Thermochemistry
Lecture 17c- ThermochemistryLecture 17c- Thermochemistry
Lecture 17c- ThermochemistryMary Beth Smith
 
Thermochemistry
ThermochemistryThermochemistry
ThermochemistryShivang258
 
Chapter 17 review
Chapter 17 reviewChapter 17 review
Chapter 17 reviewmcnewbold
 
Fundamentals of Thermo-Chemistry
Fundamentals of Thermo-ChemistryFundamentals of Thermo-Chemistry
Fundamentals of Thermo-ChemistryRuchi Pandey
 
Chemical Reactions: Thermochemistry
Chemical Reactions: ThermochemistryChemical Reactions: Thermochemistry
Chemical Reactions: Thermochemistryulcerd
 
Ch. 5 thermochemistry
Ch. 5 thermochemistryCh. 5 thermochemistry
Ch. 5 thermochemistryewalenta
 
Chapter 4 Thermochemistry
Chapter 4 ThermochemistryChapter 4 Thermochemistry
Chapter 4 ThermochemistryM BR
 

Viewers also liked (13)

Chapter 17 thermochemistry sections 17.3 & 17.4
Chapter 17 thermochemistry sections 17.3 & 17.4Chapter 17 thermochemistry sections 17.3 & 17.4
Chapter 17 thermochemistry sections 17.3 & 17.4
 
Thermochemistry
ThermochemistryThermochemistry
Thermochemistry
 
Thermochemistry
ThermochemistryThermochemistry
Thermochemistry
 
Chapter 17.1 : Thermochemistry
Chapter 17.1 : ThermochemistryChapter 17.1 : Thermochemistry
Chapter 17.1 : Thermochemistry
 
Thermochemistry Presentation
Thermochemistry PresentationThermochemistry Presentation
Thermochemistry Presentation
 
Lecture 17c- Thermochemistry
Lecture 17c- ThermochemistryLecture 17c- Thermochemistry
Lecture 17c- Thermochemistry
 
Thermochemistry
ThermochemistryThermochemistry
Thermochemistry
 
Chapter 17 review
Chapter 17 reviewChapter 17 review
Chapter 17 review
 
Fundamentals of Thermo-Chemistry
Fundamentals of Thermo-ChemistryFundamentals of Thermo-Chemistry
Fundamentals of Thermo-Chemistry
 
Chemical Reactions: Thermochemistry
Chemical Reactions: ThermochemistryChemical Reactions: Thermochemistry
Chemical Reactions: Thermochemistry
 
Thermochemistry
ThermochemistryThermochemistry
Thermochemistry
 
Ch. 5 thermochemistry
Ch. 5 thermochemistryCh. 5 thermochemistry
Ch. 5 thermochemistry
 
Chapter 4 Thermochemistry
Chapter 4 ThermochemistryChapter 4 Thermochemistry
Chapter 4 Thermochemistry
 

Similar to Ch 17 Thermochemistry Practice Test Matching and Multiple Choice

Similar to Ch 17 Thermochemistry Practice Test Matching and Multiple Choice (20)

4.0 heat
4.0 heat4.0 heat
4.0 heat
 
Heat (Enthalply) Problem Set
Heat (Enthalply) Problem SetHeat (Enthalply) Problem Set
Heat (Enthalply) Problem Set
 
C1h Energy
C1h  EnergyC1h  Energy
C1h Energy
 
Ch17 thermo review
Ch17 thermo reviewCh17 thermo review
Ch17 thermo review
 
#22
#22#22
#22
 
17.1 17.2 lecture slides
17.1 17.2 lecture slides17.1 17.2 lecture slides
17.1 17.2 lecture slides
 
Bonds and endo_exo.doc worksheet
Bonds and endo_exo.doc worksheetBonds and endo_exo.doc worksheet
Bonds and endo_exo.doc worksheet
 
2011 hr thermo study guide key
2011 hr thermo study guide key2011 hr thermo study guide key
2011 hr thermo study guide key
 
4.0 heat
4.0 heat4.0 heat
4.0 heat
 
Capter 10 for 9th grade Physics
Capter 10 for 9th grade PhysicsCapter 10 for 9th grade Physics
Capter 10 for 9th grade Physics
 
PCHEM Assignment Bomb Calorimetry
PCHEM Assignment Bomb CalorimetryPCHEM Assignment Bomb Calorimetry
PCHEM Assignment Bomb Calorimetry
 
Ch18 ssm
Ch18 ssmCh18 ssm
Ch18 ssm
 
Energy - q=mCT - equation
Energy - q=mCT - equationEnergy - q=mCT - equation
Energy - q=mCT - equation
 
Chapter 6- Thermochemistry
Chapter 6- ThermochemistryChapter 6- Thermochemistry
Chapter 6- Thermochemistry
 
Thermodynamic, sheet 2
Thermodynamic, sheet 2Thermodynamic, sheet 2
Thermodynamic, sheet 2
 
Capter 10
Capter 10Capter 10
Capter 10
 
Capter 10
Capter 10Capter 10
Capter 10
 
Thermodynamics 1
Thermodynamics 1Thermodynamics 1
Thermodynamics 1
 
Ch17 thermo review_answers
Ch17 thermo review_answersCh17 thermo review_answers
Ch17 thermo review_answers
 
Specific Heat Capacity Lesson
Specific Heat Capacity LessonSpecific Heat Capacity Lesson
Specific Heat Capacity Lesson
 

More from mcnewbold

Why do we need a dean of students
Why do we need a dean of studentsWhy do we need a dean of students
Why do we need a dean of studentsmcnewbold
 
What the research says about attendance
What the research says about attendanceWhat the research says about attendance
What the research says about attendancemcnewbold
 
Discipline matrix
Discipline matrix Discipline matrix
Discipline matrix mcnewbold
 
Dean of students
Dean of studentsDean of students
Dean of studentsmcnewbold
 
Attendance deanrollout (1)
Attendance deanrollout (1)Attendance deanrollout (1)
Attendance deanrollout (1)mcnewbold
 
Attendance issue flowchart
Attendance issue flowchartAttendance issue flowchart
Attendance issue flowchartmcnewbold
 
Attendance dean
Attendance deanAttendance dean
Attendance deanmcnewbold
 
Attendance deanrollout (1)
Attendance deanrollout (1)Attendance deanrollout (1)
Attendance deanrollout (1)mcnewbold
 
Xerophytes and hydrophytes
Xerophytes and hydrophytesXerophytes and hydrophytes
Xerophytes and hydrophytesmcnewbold
 
Movement of water at the tissue
Movement of water at the tissueMovement of water at the tissue
Movement of water at the tissuemcnewbold
 
24 membranes-1224991827782369-8 (2)
24 membranes-1224991827782369-8 (2)24 membranes-1224991827782369-8 (2)
24 membranes-1224991827782369-8 (2)mcnewbold
 
01 statistical-analysis-1221114089218264-9
01 statistical-analysis-1221114089218264-901 statistical-analysis-1221114089218264-9
01 statistical-analysis-1221114089218264-9mcnewbold
 
Hl 1 topic 1 pp notes
Hl 1 topic 1 pp notesHl 1 topic 1 pp notes
Hl 1 topic 1 pp notesmcnewbold
 
Unit 3 notes
Unit 3 notesUnit 3 notes
Unit 3 notesmcnewbold
 
Topic 5 note (2)
Topic 5 note (2)Topic 5 note (2)
Topic 5 note (2)mcnewbold
 
Najaf bio 4 4 (2)
Najaf bio 4 4 (2)Najaf bio 4 4 (2)
Najaf bio 4 4 (2)mcnewbold
 
3 7 cell respiration
3 7 cell respiration3 7 cell respiration
3 7 cell respirationmcnewbold
 

More from mcnewbold (20)

Why do we need a dean of students
Why do we need a dean of studentsWhy do we need a dean of students
Why do we need a dean of students
 
What the research says about attendance
What the research says about attendanceWhat the research says about attendance
What the research says about attendance
 
Discipline matrix
Discipline matrix Discipline matrix
Discipline matrix
 
Dean of students
Dean of studentsDean of students
Dean of students
 
Attendance deanrollout (1)
Attendance deanrollout (1)Attendance deanrollout (1)
Attendance deanrollout (1)
 
Attendance issue flowchart
Attendance issue flowchartAttendance issue flowchart
Attendance issue flowchart
 
Attendance dean
Attendance deanAttendance dean
Attendance dean
 
Attendance deanrollout (1)
Attendance deanrollout (1)Attendance deanrollout (1)
Attendance deanrollout (1)
 
Xerophytes and hydrophytes
Xerophytes and hydrophytesXerophytes and hydrophytes
Xerophytes and hydrophytes
 
Movement of water at the tissue
Movement of water at the tissueMovement of water at the tissue
Movement of water at the tissue
 
24 membranes-1224991827782369-8 (2)
24 membranes-1224991827782369-8 (2)24 membranes-1224991827782369-8 (2)
24 membranes-1224991827782369-8 (2)
 
01 statistical-analysis-1221114089218264-9
01 statistical-analysis-1221114089218264-901 statistical-analysis-1221114089218264-9
01 statistical-analysis-1221114089218264-9
 
Hl 1 topic 1 pp notes
Hl 1 topic 1 pp notesHl 1 topic 1 pp notes
Hl 1 topic 1 pp notes
 
Unit 3 notes
Unit 3 notesUnit 3 notes
Unit 3 notes
 
Topic 6
Topic 6Topic 6
Topic 6
 
Topic 5 note (2)
Topic 5 note (2)Topic 5 note (2)
Topic 5 note (2)
 
Najaf bio 4 4 (2)
Najaf bio 4 4 (2)Najaf bio 4 4 (2)
Najaf bio 4 4 (2)
 
Enzymes
EnzymesEnzymes
Enzymes
 
6 3 notes
6 3 notes6 3 notes
6 3 notes
 
3 7 cell respiration
3 7 cell respiration3 7 cell respiration
3 7 cell respiration
 

Recently uploaded

Advanced Test Driven-Development @ php[tek] 2024
Advanced Test Driven-Development @ php[tek] 2024Advanced Test Driven-Development @ php[tek] 2024
Advanced Test Driven-Development @ php[tek] 2024Scott Keck-Warren
 
Are Multi-Cloud and Serverless Good or Bad?
Are Multi-Cloud and Serverless Good or Bad?Are Multi-Cloud and Serverless Good or Bad?
Are Multi-Cloud and Serverless Good or Bad?Mattias Andersson
 
New from BookNet Canada for 2024: BNC CataList - Tech Forum 2024
New from BookNet Canada for 2024: BNC CataList - Tech Forum 2024New from BookNet Canada for 2024: BNC CataList - Tech Forum 2024
New from BookNet Canada for 2024: BNC CataList - Tech Forum 2024BookNet Canada
 
Powerpoint exploring the locations used in television show Time Clash
Powerpoint exploring the locations used in television show Time ClashPowerpoint exploring the locations used in television show Time Clash
Powerpoint exploring the locations used in television show Time Clashcharlottematthew16
 
Gen AI in Business - Global Trends Report 2024.pdf
Gen AI in Business - Global Trends Report 2024.pdfGen AI in Business - Global Trends Report 2024.pdf
Gen AI in Business - Global Trends Report 2024.pdfAddepto
 
From Family Reminiscence to Scholarly Archive .
From Family Reminiscence to Scholarly Archive .From Family Reminiscence to Scholarly Archive .
From Family Reminiscence to Scholarly Archive .Alan Dix
 
Take control of your SAP testing with UiPath Test Suite
Take control of your SAP testing with UiPath Test SuiteTake control of your SAP testing with UiPath Test Suite
Take control of your SAP testing with UiPath Test SuiteDianaGray10
 
Scanning the Internet for External Cloud Exposures via SSL Certs
Scanning the Internet for External Cloud Exposures via SSL CertsScanning the Internet for External Cloud Exposures via SSL Certs
Scanning the Internet for External Cloud Exposures via SSL CertsRizwan Syed
 
Story boards and shot lists for my a level piece
Story boards and shot lists for my a level pieceStory boards and shot lists for my a level piece
Story boards and shot lists for my a level piececharlottematthew16
 
How to write a Business Continuity Plan
How to write a Business Continuity PlanHow to write a Business Continuity Plan
How to write a Business Continuity PlanDatabarracks
 
Ensuring Technical Readiness For Copilot in Microsoft 365
Ensuring Technical Readiness For Copilot in Microsoft 365Ensuring Technical Readiness For Copilot in Microsoft 365
Ensuring Technical Readiness For Copilot in Microsoft 3652toLead Limited
 
Tampa BSides - Chef's Tour of Microsoft Security Adoption Framework (SAF)
Tampa BSides - Chef's Tour of Microsoft Security Adoption Framework (SAF)Tampa BSides - Chef's Tour of Microsoft Security Adoption Framework (SAF)
Tampa BSides - Chef's Tour of Microsoft Security Adoption Framework (SAF)Mark Simos
 
Developer Data Modeling Mistakes: From Postgres to NoSQL
Developer Data Modeling Mistakes: From Postgres to NoSQLDeveloper Data Modeling Mistakes: From Postgres to NoSQL
Developer Data Modeling Mistakes: From Postgres to NoSQLScyllaDB
 
Human Factors of XR: Using Human Factors to Design XR Systems
Human Factors of XR: Using Human Factors to Design XR SystemsHuman Factors of XR: Using Human Factors to Design XR Systems
Human Factors of XR: Using Human Factors to Design XR SystemsMark Billinghurst
 
DSPy a system for AI to Write Prompts and Do Fine Tuning
DSPy a system for AI to Write Prompts and Do Fine TuningDSPy a system for AI to Write Prompts and Do Fine Tuning
DSPy a system for AI to Write Prompts and Do Fine TuningLars Bell
 
How AI, OpenAI, and ChatGPT impact business and software.
How AI, OpenAI, and ChatGPT impact business and software.How AI, OpenAI, and ChatGPT impact business and software.
How AI, OpenAI, and ChatGPT impact business and software.Curtis Poe
 
Advanced Computer Architecture – An Introduction
Advanced Computer Architecture – An IntroductionAdvanced Computer Architecture – An Introduction
Advanced Computer Architecture – An IntroductionDilum Bandara
 
Hyperautomation and AI/ML: A Strategy for Digital Transformation Success.pdf
Hyperautomation and AI/ML: A Strategy for Digital Transformation Success.pdfHyperautomation and AI/ML: A Strategy for Digital Transformation Success.pdf
Hyperautomation and AI/ML: A Strategy for Digital Transformation Success.pdfPrecisely
 
Artificial intelligence in cctv survelliance.pptx
Artificial intelligence in cctv survelliance.pptxArtificial intelligence in cctv survelliance.pptx
Artificial intelligence in cctv survelliance.pptxhariprasad279825
 
The Ultimate Guide to Choosing WordPress Pros and Cons
The Ultimate Guide to Choosing WordPress Pros and ConsThe Ultimate Guide to Choosing WordPress Pros and Cons
The Ultimate Guide to Choosing WordPress Pros and ConsPixlogix Infotech
 

Recently uploaded (20)

Advanced Test Driven-Development @ php[tek] 2024
Advanced Test Driven-Development @ php[tek] 2024Advanced Test Driven-Development @ php[tek] 2024
Advanced Test Driven-Development @ php[tek] 2024
 
Are Multi-Cloud and Serverless Good or Bad?
Are Multi-Cloud and Serverless Good or Bad?Are Multi-Cloud and Serverless Good or Bad?
Are Multi-Cloud and Serverless Good or Bad?
 
New from BookNet Canada for 2024: BNC CataList - Tech Forum 2024
New from BookNet Canada for 2024: BNC CataList - Tech Forum 2024New from BookNet Canada for 2024: BNC CataList - Tech Forum 2024
New from BookNet Canada for 2024: BNC CataList - Tech Forum 2024
 
Powerpoint exploring the locations used in television show Time Clash
Powerpoint exploring the locations used in television show Time ClashPowerpoint exploring the locations used in television show Time Clash
Powerpoint exploring the locations used in television show Time Clash
 
Gen AI in Business - Global Trends Report 2024.pdf
Gen AI in Business - Global Trends Report 2024.pdfGen AI in Business - Global Trends Report 2024.pdf
Gen AI in Business - Global Trends Report 2024.pdf
 
From Family Reminiscence to Scholarly Archive .
From Family Reminiscence to Scholarly Archive .From Family Reminiscence to Scholarly Archive .
From Family Reminiscence to Scholarly Archive .
 
Take control of your SAP testing with UiPath Test Suite
Take control of your SAP testing with UiPath Test SuiteTake control of your SAP testing with UiPath Test Suite
Take control of your SAP testing with UiPath Test Suite
 
Scanning the Internet for External Cloud Exposures via SSL Certs
Scanning the Internet for External Cloud Exposures via SSL CertsScanning the Internet for External Cloud Exposures via SSL Certs
Scanning the Internet for External Cloud Exposures via SSL Certs
 
Story boards and shot lists for my a level piece
Story boards and shot lists for my a level pieceStory boards and shot lists for my a level piece
Story boards and shot lists for my a level piece
 
How to write a Business Continuity Plan
How to write a Business Continuity PlanHow to write a Business Continuity Plan
How to write a Business Continuity Plan
 
Ensuring Technical Readiness For Copilot in Microsoft 365
Ensuring Technical Readiness For Copilot in Microsoft 365Ensuring Technical Readiness For Copilot in Microsoft 365
Ensuring Technical Readiness For Copilot in Microsoft 365
 
Tampa BSides - Chef's Tour of Microsoft Security Adoption Framework (SAF)
Tampa BSides - Chef's Tour of Microsoft Security Adoption Framework (SAF)Tampa BSides - Chef's Tour of Microsoft Security Adoption Framework (SAF)
Tampa BSides - Chef's Tour of Microsoft Security Adoption Framework (SAF)
 
Developer Data Modeling Mistakes: From Postgres to NoSQL
Developer Data Modeling Mistakes: From Postgres to NoSQLDeveloper Data Modeling Mistakes: From Postgres to NoSQL
Developer Data Modeling Mistakes: From Postgres to NoSQL
 
Human Factors of XR: Using Human Factors to Design XR Systems
Human Factors of XR: Using Human Factors to Design XR SystemsHuman Factors of XR: Using Human Factors to Design XR Systems
Human Factors of XR: Using Human Factors to Design XR Systems
 
DSPy a system for AI to Write Prompts and Do Fine Tuning
DSPy a system for AI to Write Prompts and Do Fine TuningDSPy a system for AI to Write Prompts and Do Fine Tuning
DSPy a system for AI to Write Prompts and Do Fine Tuning
 
How AI, OpenAI, and ChatGPT impact business and software.
How AI, OpenAI, and ChatGPT impact business and software.How AI, OpenAI, and ChatGPT impact business and software.
How AI, OpenAI, and ChatGPT impact business and software.
 
Advanced Computer Architecture – An Introduction
Advanced Computer Architecture – An IntroductionAdvanced Computer Architecture – An Introduction
Advanced Computer Architecture – An Introduction
 
Hyperautomation and AI/ML: A Strategy for Digital Transformation Success.pdf
Hyperautomation and AI/ML: A Strategy for Digital Transformation Success.pdfHyperautomation and AI/ML: A Strategy for Digital Transformation Success.pdf
Hyperautomation and AI/ML: A Strategy for Digital Transformation Success.pdf
 
Artificial intelligence in cctv survelliance.pptx
Artificial intelligence in cctv survelliance.pptxArtificial intelligence in cctv survelliance.pptx
Artificial intelligence in cctv survelliance.pptx
 
The Ultimate Guide to Choosing WordPress Pros and Cons
The Ultimate Guide to Choosing WordPress Pros and ConsThe Ultimate Guide to Choosing WordPress Pros and Cons
The Ultimate Guide to Choosing WordPress Pros and Cons
 

Ch 17 Thermochemistry Practice Test Matching and Multiple Choice

  • 1. Name: ________________________ Class: ___________________ Date: __________ ID: A Ch 17 Thermochemistry Practice Test Matching Match each item with the correct statement below. a. calorimeter d. enthalpy b. calorie e. specific heat c. joule f. heat capacity ____ 1. quantity of heat needed to raise the temperature of 1 g of water by 1 °C ____ 2. SI unit of energy ____ 3. quantity of heat needed to change the temperature of 1 g of a substance by 1 °C ____ 4. quantity of heat needed to change the temperature of an object by 1 °C ____ 5. device used to measure the heat absorbed or released during a chemical or physical process ____ 6. heat content of a system at constant pressure Match each item with the correct statement below. a. heat of reaction d. heat of fusion b. heat of formation e. heat of solution c. Hess's law of heat summation ____ 7. the enthalpy change for a chemical reaction exactly as it is written ____ 8. the enthalpy change caused by dissolving a substance ____ 9. the energy required to melt a solid at its melting point ____ 10. the change in enthalpy that accompanies the formation of a compound from its elements ____ 11. states that if you add two or more thermochemical equations to give a final equation, you can also add the heats of reaction to give the final heat of reaction Multiple Choice Identify the choice that best completes the statement or answers the question. ____ 12. What happens to the energy produced by burning gasoline in a car engine? a. The energy is lost as heat in the exhaust. b. The energy is transformed into work to move the car. c. The energy heats the parts of the engine. d. all of the above ____ 13. A piece of metal is heated, then submerged in cool water. Which statement below describes what happens? a. The temperature of the metal will increase. b. The temperature of the water will increase. c. The temperature of the water will decrease. d. The temperature of the water will increase and the temperature of the metal will decrease. ____ 14. How does a calorie compare to a joule? a. A calorie is smaller than a joule. c. A calorie is equal to a joule. b. A calorie is larger than a joule. d. The relationship cannot be determined. 1
  • 2. Name: ________________________ ID: A ____ 15. What would likely happen if you were to touch the flask in which an endothermic reaction were occurring? a. The flask would probably feel cooler than before the reaction started. b. The flask would probably feel warmer than before the reaction started. c. The flask would feel the same as before the reaction started. d. none of the above ____ 16. When energy is changed from one form to another, ____. a. some of the energy is lost entirely b. all of the energy can be accounted for c. a physical change occurs d. all of the energy is changed to a useful form ____ 17. If heat is released by a chemical system, an equal amount of heat will be ____. a. absorbed by the surroundings c. released by the surroundings b. absorbed by the universe d. released by the universe ____ 18. Which of the following is transferred due to a temperature difference? a. chemical energy c. electrical energy b. mechanical energy d. heat ____ 19. In an exothermic reaction, the energy stored in the chemical bonds of the reactants is ____. a. equal to the energy stored in the bonds of the products b. greater than the energy stored in the bonds of the products c. less than the energy stored in the bonds of the products d. less than the heat released ____ 20. A process that absorbs heat is a(n) ____. a. endothermic process c. exothermic process b. polythermic process d. ectothermic process ____ 21. When your body breaks down sugar completely, how much heat is released compared to burning the same amount of sugar in a flame? a. The body releases more heat. b. The body releases less heat. c. The body releases the same amount of heat. d. The body releases no heat. ____ 22. The quantity of heat required to change the temperature of 1 g of a substance by 1 °C is defined as ____. a. a joule c. a calorie b. specific heat d. density ____ 23. A piece of candy has 5 Calories (or 5000 calories). If it could be burned, leaving nothing but carbon dioxide and water, how much heat would it give off? a. 500 calories c. 5000 joules b. 5 kilocalories d. Not enough information is given. ____ 24. How many joules are in 148 calories? (1 cal = 4.18 J) a. 6.61 J c. 148 J b. 35.4 J d. 619 J ____ 25. What is the amount of heat required to raise the temperature of 200.0 g of aluminum by 10 °C? (specific heat cal of aluminum = 0.21 ) g°C a. 420 cal c. 42,000 cal b. 4200 cal d. 420,000 cal 2
  • 3. Name: ________________________ ID: A ____ 26. What is the specific heat of a substance if 1560 cal are required to raise the temperature of a 312-g sample by 15°C? cal cal a. 0.033 c. 0.99 g°C g°C cal cal b. 0.33 d. 1.33 g°C g°C ____ 27. How many kilocalories of heat are required to raise the temperature of 225 g of aluminum from 20 °C to cal 100°C? (specific heat of aluminum = 0.21 ) g°C a. 0.59 kcal c. 85 kcal b. 3.8 kcal d. none of the above ____ 28. The heat capacity of an object depends in part on its ____. a. mass c. shape b. enthalpy d. potential energy ____ 29. Which of the following is a valid unit for specific heat? cal cal a. c. g°C g b. cal d. °C ____ 30. When 45 g of an alloy, at 25°C, are dropped into 100.0 g of water, the alloy absorbs 956 J of heat. If the final temperature of the alloy is 37 °C, what is its specific heat? cal cal a. 0.423 c. 9.88 g°C g°C cal cal b. 1.77 d. 48.8 g°C g°C ____ 31. How can you describe the specific heat of olive oil if it takes approximately 420 J of heat to raise the temperature of 7 g of olive oil by 30 °C? a. greater than the specific heat of water c. equal to the specific heat of water b. less than the specific heat of water d. Not enough information is given. J ____ 32. The specific heat of silver is 0.24 . How many joules of energy are needed to warm 4.37 g of silver from g°C 25.0°C to 27.5°C? a. 2.62 J c. 45.5 J b. 0.14 J d. 0.022 J ____ 33. Which of the following has the greatest heat capacity? a. 1000 g of water c. 1 g of water b. 1000 g of steel d. 1 g of steel ____ 34. By what quantity must the heat capacity of an object be divided to obtain the specific heat of that material? a. its mass c. its temperature b. its volume d. its energy ____ 35. The amount of heat transferred from an object depends on which of the following? a. the specific heat of the object c. the mass of the object b. the initial temperature of the object d. all of the above 3
  • 4. Name: ________________________ ID: A ____ 36. What does the symbol ∆H stand for? a. the specific heat of a substance b. the heat capacity of a substance c. the heat of reaction for a chemical reaction d. one Calorie given off by a reaction ____ 37. The heat content of a system is equal to the enthalpy only for a system that is at constant ____. a. temperature c. pressure b. volume d. mass ____ 38. The amount of heat released by the complete burning of 1 mole of a substance is the ____. a. specific heat c. heat capacity b. heat of combustion d. heat of fusion ____ 39. What is the standard heat of reaction for the following reaction? Zn(s) + Cu 2 + (aq) → Zn 2 + (aq) + Cu(s) (∆H 0 for Cu 2 + = +64.4 kJ/mol; ∆H 0 for Zn 2 + = –152.4 kJ/mol) f f a. 216.8 kJ released per mole c. 88.0 kJ absorbed per mole b. 88.0 kJ released per mole d. 216.8 kJ absorbed per mole ____ 40. Calculate ∆H for the following reaction. C 2 H 4 (g) + H 2 (g) → C 2 H 6 (g) (∆H 0 for C 2 H 4 (g) = 52.5 kJ/mol; ∆H 0 for C 2 H 6 (g) = –84.7 kJ/mol) f f a. –137.2 kJ c. 32.2 kJ b. –32.2 kJ d. 137.2 kJ ____ 41. The amount of heat needed to melt one mole of a solid at a constant temperature is called ____. a. molar heat of fusion c. heat of reaction b. molar heat of solidification d. enthalpy ____ 42. During a phase change, the temperature of a substance ____. a. increases c. remains constant b. decreases d. may increase or decrease ____ 43. To calculate the amount of heat absorbed as a substance melts, which of the following information is NOT needed? a. the mass of the substance c. the change in temperature b. the specific heat of the substance d. the density of the sample ____ 44. What is the heat of solution? a. the amount of heat required to change a solid into a liquid b. the amount of heat absorbed or released when a solid dissolves c. the amount of heat required to change a vapor into a liquid d. the amount of heat released when a vapor changes into a liquid ____ 45. The ∆H soln is ____. a. always negative b. always positive c. sometimes positive, sometimes negative d. always 0 4
  • 5. Name: ________________________ ID: A ____ 46. Using a table that lists standard heats of formation, you can calculate the change in enthalpy for a given chemical reaction. The change in enthalpy is equal to ____. a. ∆H 0 of products minus ∆H 0 of reactants f f b. ∆H 0 of products plus ∆H 0 of reactants f f c. ∆H 0 of reactants minus ∆H 0 of products f f d. ∆H 0 of products divided by ∆H 0 of reactants f f ____ 47. The amount of heat involved in the synthesis of 1 mole of a compound from its elements, with all substances in their standard states at 25 °C, is called ____. a. enthalpy c. standard heat of formation b. heat of reaction d. heat of solidification ____ 48. The symbol ∆H 0 stands for the ____. f a. specific heat of a substance b. heat capacity of a substance c. heat of reaction for a chemical reaction d. standard heat of formation for a compound ____ 49. ∆H 0 for the formation of rust (Fe 2 O 3 ) is –826 kJ/mol. How much energy is involved in the formation of 5 f grams of rust? a. 25.9 kJ c. 66 kJ b. 25.9 J d. 66 J ____ 50. Calculate ∆H for the reaction of sulfur dioxide with oxygen. 2SO 2 (g) + O 2 (g) → 2SO 3 (g) (∆H 0 SO 2 (g) = –296.8 kJ/mol; ∆H 0 SO 3 (g) = –395.7 kJ/mol) f f a. –98.9 kJ c. 197.8 kJ b. –197.8 kJ d. Not enough information is given. 5
  • 6. ID: A Ch 17 Thermochemistry Practice Test Answer Section MATCHING 1. ANS: B PTS: 1 DIF: L1 REF: p. 507 OBJ: 17.1.3 STA: Ch.7.d 2. ANS: C PTS: 1 DIF: L1 REF: p. 507 OBJ: 17.1.3 STA: Ch.7.d 3. ANS: E PTS: 1 DIF: L1 REF: p. 508 OBJ: 17.1.3 STA: Ch.7.d 4. ANS: F PTS: 1 DIF: L1 REF: p. 508 OBJ: 17.1.3 STA: Ch.7.d 5. ANS: A PTS: 1 DIF: L1 REF: p. 511 OBJ: 17.2.1 STA: Ch.7.d 6. ANS: D PTS: 1 DIF: L1 REF: p. 511 OBJ: 17.2.1 STA: Ch.7.e 7. ANS: A PTS: 1 DIF: L1 REF: p. 514 OBJ: 17.2.2 STA: Ch.7.e 8. ANS: E PTS: 1 DIF: L1 REF: p. 525 OBJ: 17.3.1 STA: Ch.7.e 9. ANS: D PTS: 1 DIF: L1 REF: p. 520 OBJ: 17.3.1 STA: Ch.7.c 10. ANS: B PTS: 1 DIF: L1 REF: p. 530 OBJ: 17.4.1 STA: Ch.7.e 11. ANS: C PTS: 1 DIF: L1 REF: p. 527 OBJ: 17.4.1 STA: Ch.7.e MULTIPLE CHOICE 12. ANS: D PTS: 1 DIF: L1 REF: p. 505 OBJ: 17.1.1 STA: Ch.7 13. ANS: D PTS: 1 DIF: L1 REF: p. 506 OBJ: 17.1.1 STA: Ch.7.a 14. ANS: B PTS: 1 DIF: L1 REF: p. 506 OBJ: 17.1.1 STA: Ch.7.d 15. ANS: A PTS: 1 DIF: L1 REF: p. 506 OBJ: 17.1.1 STA: Ch.7.a 16. ANS: B PTS: 1 DIF: L1 REF: p. 506 OBJ: 17.1.1 STA: Ch.7 17. ANS: A PTS: 1 DIF: L1 REF: p. 506 OBJ: 17.1.1 STA: Ch.7.b 18. ANS: D PTS: 1 DIF: L1 REF: p. 506 OBJ: 17.1.1 STA: Ch.7.a 1
  • 7. ID: A 19. ANS: B PTS: 1 DIF: L2 REF: p. 506 OBJ: 17.1.1 STA: Ch.7.b 20. ANS: A PTS: 1 DIF: L1 REF: p. 506 OBJ: 17.1.2 STA: Ch.7.b 21. ANS: C PTS: 1 DIF: L1 REF: p. 507 OBJ: 17.1.2 22. ANS: B PTS: 1 DIF: L1 REF: p. 507 OBJ: 17.1.2 STA: Ch.7.d 23. ANS: B PTS: 1 DIF: L2 REF: p. 507 OBJ: 17.1.2 STA: Ch.7.d 24. ANS: D PTS: 1 DIF: L1 REF: p. 507 OBJ: 17.1.3 STA: Ch.7.d 25. ANS: A PTS: 1 DIF: L1 REF: p. 508 OBJ: 17.1.3 STA: Ch.7.d 26. ANS: B PTS: 1 DIF: L1 REF: p. 509 | p. 510 OBJ: 17.1.3 STA: Ch.7.d 27. ANS: B PTS: 1 DIF: L1 REF: p. 508 OBJ: 17.1.3 STA: Ch.7.d 28. ANS: A PTS: 1 DIF: L1 REF: p. 508 OBJ: 17.1.3 STA: Ch.7.d 29. ANS: A PTS: 1 DIF: L1 REF: p. 508 OBJ: 17.1.3 STA: Ch.7.d 30. ANS: B PTS: 1 DIF: L2 REF: p. 509 OBJ: 17.1.3 STA: Ch.7.d 31. ANS: B PTS: 1 DIF: L2 REF: p. 509 | p. 510 OBJ: 17.1.3 STA: Ch.7.d 32. ANS: A PTS: 1 DIF: L2 REF: p. 509 | p. 510 OBJ: 17.1.3 STA: Ch.7.d 33. ANS: A PTS: 1 DIF: L2 REF: p. 508 OBJ: 17.1.3 STA: Ch.7.d 34. ANS: A PTS: 1 DIF: L2 REF: p. 509 | p. 510 OBJ: 17.1.3 STA: Ch.7.d 35. ANS: D PTS: 1 DIF: L1 REF: p. 512 OBJ: 17.2.1 STA: Ch.7.a | Ch.7.d 36. ANS: C PTS: 1 DIF: L1 REF: p. 514 OBJ: 17.2.1 STA: Ch.7.e 37. ANS: C PTS: 1 DIF: L1 REF: p. 511 OBJ: 17.2.1 STA: Ch.7.d 38. ANS: B PTS: 1 DIF: L1 REF: p. 517 OBJ: 17.2.2 STA: Ch.7.e | Ch.7.f 39. ANS: A PTS: 1 DIF: L2 REF: p. 516 OBJ: 17.2.2 STA: Ch.7.d | Ch.7.e | Ch.7.f 40. ANS: A PTS: 1 DIF: L2 REF: p. 516 OBJ: 17.2.2 STA: Ch.7.e 41. ANS: A PTS: 1 DIF: L1 REF: p. 520 OBJ: 17.3.1 STA: Ch.7.d 2
  • 8. ID: A 42. ANS: C PTS: 1 DIF: L1 REF: p. 520 OBJ: 17.3.1 STA: Ch.7.d 43. ANS: D PTS: 1 DIF: L2 REF: p. 521 OBJ: 17.3.1 STA: Ch.7.d 44. ANS: B PTS: 1 DIF: L1 REF: p. 525 OBJ: 17.3.2 STA: Ch.7 45. ANS: C PTS: 1 DIF: L1 REF: p. 525 OBJ: 17.3.2 STA: Ch.7.e 46. ANS: A PTS: 1 DIF: L1 REF: p. 530 OBJ: 17.4.2 STA: Ch.7.e 47. ANS: C PTS: 1 DIF: L1 REF: p. 530 OBJ: 17.4.2 STA: Ch.7.d | Ch.7.e 48. ANS: D PTS: 1 DIF: L1 REF: p. 530 OBJ: 17.4.2 STA: Ch.7.d | Ch.7.e 49. ANS: A PTS: 1 DIF: L2 REF: p. 531 OBJ: 17.4.2 STA: Ch.7.d | Ch.7.e 50. ANS: B PTS: 1 DIF: L2 REF: p. 531 OBJ: 17.4.2 STA: Ch.7.d | Ch.7.e 3