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“Where Data and Design meet
Food?!”

        Melda M. Washington
        Information Culture, October 21, 2012
Overview
   Introduction
   The Open Data Cooking Workshop
   Mashup Examples
   Conclusion
Introduction
   Something different that tied:
       Information culture
       Data
       Design
       Mashup?
   Information aesthetics - Where form follows
    data.
       www.infosthetics.com
       Open Data Cooking: Data Visualization that You Can Eat
The Open Data Cooking
Workshop
   Imagine how a seafood soup would taste based on local
    Baltimore fishing data
   How data can relate to cooking?
   2 day workshop held in Helsinki.
   Pick two topics and four ingredients and find relations.
   Make up a dish that could represent that subject.
   Brainstorming in groups and data hunting.
The Open Data Cooking
Workshop
   Research on the representation of data with culinary
    means.
   The workshop researches ways to represent local
    data through the inherent qualities of food such as
    color, form, texture, smell, taste, nutrition, origin etc.
   Participants translate data in to a sensual culinary
    experience
   Participants gain insights into both media and learn
    about their inner creativity, associative thinking and
    imaginations.
   At the end an open data menu will be created and
    publicly tasted.
Taste of migration

The amount of food
on the plate
corresponds to the
number of people
from that nationality
who live in Finland

Each non-Finnish
nationality is
represented by a
stripe of typical food
from:

•   Salmon for the
    Swedish
•   Rice for the Chinese.
Happiness Cocktail

Personalized shrimp
cocktail, representing
not only the number of
your facebook friends

Especially how many of
them are smiling on
their profile pictures.

•   More rice = more
    friends
•   More shrimp = more
    happy friends
Happiness Cocktail

Actual personalized shrimp
cocktail, representing not only the
number of your facebook friends
Criminal herring in fur coat

Represents Finland’s crime rates for
2011in a layered Russian salad

Each layer represents one type of
crime
• Salted herrings
• Potatoes and Carrots

• Beets
• Red onion

• Eggs
• Mayonnaise

• Parsley and Dill

The Russian name is "Selyodka pod
Shouboy", that means "Herring
under fur coat".
Tasty Tweets

A data visualization
experiment that allows users
to explore current twitter
trends through taste.

Uses the Twitter API

Collects tweets containing
mentions of specific fruits
such as
blueberry, pineapple, apple
and carrot and creates a
smoothie that represents the
blend.

The smoothie is created
based on the same
proportions of fruits collected
from the tweets.

Because twitter trends            http://player.vimeo.com/video/42973460
change quickly, each
smoothie has a unique
palette of flavors.
Conclusion
   This information culture allows us to represent
    data or information in creative and intriguing
    new ways.
   We are only bound by our own creativity.
References
data-cuisine.net

ciid.dk/education/portfolio/idp12/courses/data-
visualisation/projects/tasty-tweets/

www.infosthetics.com

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IDIA 620: Information Culture - Design

  • 1. “Where Data and Design meet Food?!” Melda M. Washington Information Culture, October 21, 2012
  • 2. Overview  Introduction  The Open Data Cooking Workshop  Mashup Examples  Conclusion
  • 3. Introduction  Something different that tied:  Information culture  Data  Design  Mashup?  Information aesthetics - Where form follows data.  www.infosthetics.com  Open Data Cooking: Data Visualization that You Can Eat
  • 4. The Open Data Cooking Workshop  Imagine how a seafood soup would taste based on local Baltimore fishing data  How data can relate to cooking?  2 day workshop held in Helsinki.  Pick two topics and four ingredients and find relations.  Make up a dish that could represent that subject.  Brainstorming in groups and data hunting.
  • 5. The Open Data Cooking Workshop  Research on the representation of data with culinary means.  The workshop researches ways to represent local data through the inherent qualities of food such as color, form, texture, smell, taste, nutrition, origin etc.  Participants translate data in to a sensual culinary experience  Participants gain insights into both media and learn about their inner creativity, associative thinking and imaginations.  At the end an open data menu will be created and publicly tasted.
  • 6. Taste of migration The amount of food on the plate corresponds to the number of people from that nationality who live in Finland Each non-Finnish nationality is represented by a stripe of typical food from: • Salmon for the Swedish • Rice for the Chinese.
  • 7. Happiness Cocktail Personalized shrimp cocktail, representing not only the number of your facebook friends Especially how many of them are smiling on their profile pictures. • More rice = more friends • More shrimp = more happy friends
  • 8. Happiness Cocktail Actual personalized shrimp cocktail, representing not only the number of your facebook friends
  • 9. Criminal herring in fur coat Represents Finland’s crime rates for 2011in a layered Russian salad Each layer represents one type of crime • Salted herrings • Potatoes and Carrots • Beets • Red onion • Eggs • Mayonnaise • Parsley and Dill The Russian name is "Selyodka pod Shouboy", that means "Herring under fur coat".
  • 10. Tasty Tweets A data visualization experiment that allows users to explore current twitter trends through taste. Uses the Twitter API Collects tweets containing mentions of specific fruits such as blueberry, pineapple, apple and carrot and creates a smoothie that represents the blend. The smoothie is created based on the same proportions of fruits collected from the tweets. Because twitter trends http://player.vimeo.com/video/42973460 change quickly, each smoothie has a unique palette of flavors.
  • 11. Conclusion  This information culture allows us to represent data or information in creative and intriguing new ways.  We are only bound by our own creativity.