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5’S Application
 Housekeeping is a process where everyone in 
the company/ organization is committed and 
involved in upkeep of the work place and 
cleanliness of machines, materials /tools / 
information etc. such that only needed 
material, machine, tools, information is kept 
and its test accessibility is ensured.
 In today’s competitive environment 
organizations have to compete at all fronts 
 Today customers not only buys products and 
services but also like to see the condition of 
the place where it is made 
 Customer determines the attitude of the 
organization towards quality after seeing the 
methods of work, environment and culture at 
the work place
 Seiri - Sort in sort out or segregation 
 Seiton -Systematic arrangement or 
systemize 
 Seiso -Sanitise – cleanup – spick and span 
 Seiketsu -Standardize – uniformity of everything 
that is done in the organization 
 Shitsuke -Self discipline / proper attitudes / habit 
formation
 We have chosen Canteen for this challenge 
 Usually the canteen is a place where majority 
of the college people come to have their food 
 So it is utmost important that the canteen 
should be clean, neat & tidy 
 It should replicate a healthy environment to 
the people
 The food which is served there should be 
made hygienic 
 The overall sitting arrangements should be 
done in a proper manner 
 The spoons, Plates, Dishes etc should be 
properly washed and maintained
 Unhygienic food 
 Health Issues 
 Unclean surrounding area 
 Un-cleanliness 
 Accident may Happen 
 Time to prepare food may take a long time
 5’s play a vital role in the overall efficiency of 
any organization 
 Creates clean, pleasant and safe working 
environment 
 Improves employee morale and motivate 
 Employee acquire self discipline 
 Improves work efficiency

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: QCL-14-v3_[5'S]_[RIMSR]_[MOHAMMAD MOTEBAR]

  • 2.  Housekeeping is a process where everyone in the company/ organization is committed and involved in upkeep of the work place and cleanliness of machines, materials /tools / information etc. such that only needed material, machine, tools, information is kept and its test accessibility is ensured.
  • 3.  In today’s competitive environment organizations have to compete at all fronts  Today customers not only buys products and services but also like to see the condition of the place where it is made  Customer determines the attitude of the organization towards quality after seeing the methods of work, environment and culture at the work place
  • 4.  Seiri - Sort in sort out or segregation  Seiton -Systematic arrangement or systemize  Seiso -Sanitise – cleanup – spick and span  Seiketsu -Standardize – uniformity of everything that is done in the organization  Shitsuke -Self discipline / proper attitudes / habit formation
  • 5.  We have chosen Canteen for this challenge  Usually the canteen is a place where majority of the college people come to have their food  So it is utmost important that the canteen should be clean, neat & tidy  It should replicate a healthy environment to the people
  • 6.  The food which is served there should be made hygienic  The overall sitting arrangements should be done in a proper manner  The spoons, Plates, Dishes etc should be properly washed and maintained
  • 7.
  • 8.  Unhygienic food  Health Issues  Unclean surrounding area  Un-cleanliness  Accident may Happen  Time to prepare food may take a long time
  • 9.
  • 10.  5’s play a vital role in the overall efficiency of any organization  Creates clean, pleasant and safe working environment  Improves employee morale and motivate  Employee acquire self discipline  Improves work efficiency