5’s play a vital role in the overall efficiency of any organization
Employee acquire self discipline
MOHAMMAD MOTEBAR , FARZAN SIDDIQUI , PRATIK MUNDHADA
2. Housekeeping is a process where everyone in
the company/ organization is committed and
involved in upkeep of the work place and
cleanliness of machines, materials /tools /
information etc. such that only needed
material, machine, tools, information is kept
and its test accessibility is ensured.
3. In today’s competitive environment
organizations have to compete at all fronts
Today customers not only buys products and
services but also like to see the condition of
the place where it is made
Customer determines the attitude of the
organization towards quality after seeing the
methods of work, environment and culture at
the work place
4. Seiri - Sort in sort out or segregation
Seiton -Systematic arrangement or
systemize
Seiso -Sanitise – cleanup – spick and span
Seiketsu -Standardize – uniformity of everything
that is done in the organization
Shitsuke -Self discipline / proper attitudes / habit
formation
5. We have chosen Canteen for this challenge
Usually the canteen is a place where majority
of the college people come to have their food
So it is utmost important that the canteen
should be clean, neat & tidy
It should replicate a healthy environment to
the people
6. The food which is served there should be
made hygienic
The overall sitting arrangements should be
done in a proper manner
The spoons, Plates, Dishes etc should be
properly washed and maintained
7.
8. Unhygienic food
Health Issues
Unclean surrounding area
Un-cleanliness
Accident may Happen
Time to prepare food may take a long time
9.
10. 5’s play a vital role in the overall efficiency of
any organization
Creates clean, pleasant and safe working
environment
Improves employee morale and motivate
Employee acquire self discipline
Improves work efficiency