2. Energy management
What have we done to improve the energy management?
•Timetable coordination between public opening times and work schedule.
•To install frequency variation control to reduce fans speed.
•To replace energy-saving light bulb by LED technology.
•To control air conditioning criteria.
•To change values of water temperature based on daily outdoor parameters.
•Stoppages of production hot and cold machinery according to four daily reviews of environmental
parameters.
•Tests to stop air conditioning in exhibitions and reserves room by adjusting the operation periods
of cheaper electricity rates and according to the thermal inertia of each zone.
5. Emissions to the atmosphere
-511 Tn
=
763 trees
Energy management
6. Energy management
What will we do to continue improving the energy consumption?
•To contract an ESE (Energy Service Company).
•Training in environmental practices.
•Coordinating work schedules with programming operation of facilities.
•Replacing energy-saving lamps to LED technology.
•Control parameters of air.
•To change values of water temperature based on daily outdoor parameters.
•Stoppages of production hot and cold machinery according to four daily reviews of environmental
parameters.
•Tests to stop air conditioning in exhibitions and reserves room.
7. Water management
What have we done to improve water management?
•Replacing taps toilets.
•Leak detection.
9. Water management
What will we do to continue improving water consumption?
•Replacing toilets flush.
•Install saving taps in restaurants.
•Training courses in environmental practices.
•Leaks detection.
11. Waste management
What will we do to improve waste management?
•Concessionaire control.
•To improve signage at Green Point and other points of interest.
•Training course for employees and suppliers (reduction and segregation).
•Reducing the use of paper and toner through document management and optimization of printers
and copiers.
•Selective collection in public areas.
•Criteria for hiring, purchasing and responsible consumption.
15. Target 2014-2015
ENERGY
Reduction of energy consumption (electricity + gas) by 5% over 2013
WATER
Reduction of water consumption by 5% over 2013
WASTE
Segregate 50% of the waste produced, including the concessionaires.
COMMUNICATION
Increased perception of environment work among employees through communication actions and
verification surveys, reaching 55% share and an average of 6.7 points
Improvements 2014-2015