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Monica Sumit Ganguly
E mail:banerjee.monica@gmail.com Mob :+918960658853 DoB: 09th March1987
Career Objective
To seek a position in the hospitalityindustry where my industryexposure and academic skills will add value to organizationa l
operations.
Career Synopsis
 Hospitalityoriented trained personnel with an experience in Hotel Industry and specialization in fnb service department.
 Exposure in core domains ofthe hotel industry.
 Self motivated and disciplined professional with abilityto spotopportunities and execute solutions thatleads to
customer satisfaction.
Professional Learning
Front Office Management
Front Office Operations GuestServices Management Destination Management
CRM
Help Desk Management GuestRelations Management Corporate Communication
Food and Beverage Management
Organization of F&B Operations Food & Beverage Management Quality Assurance Standards
Work / Internship Experience.
Company Name Hyatt Regency, New Delhi
Designation (Dept) Food and Beverage Associate (Food and Beverage Service)
Duration From:April 2010 To: March’12
Company Name The Grand , New Delhi
Designation (Dept) On Job Trainee (Food and Beverage Service)
Duration From: April 2009 TO: Nov, 2009
Company Name Vivanta By Taj , Lucknow
Designation (Dept) Room Service Order Taker
Duration From : Dec,2013 To : Nov,2014
Company Name Ramada Plaza ,Varanasi
Designation (Dept) Industrial Training
Duration From: May, 2008 To:October,2008
Company Name Ranjees Hotel , Gomti Nagar, Lucknow
Designation Room Service Order Taker
Duration From: Nov, 2014 To:Dec,2015
Professional Certifications
Professional Certification:
Diploma+Degree [BSc]in Hospitality&Tourism Managementfrom IIAS , Kolkata Affiliated by Madurai Kamraj University (2006-
2009)
 Participated in Asia's first Mayor's Conference as a Laison Officer at Dehradoon.
 Participated in Futura Brain Twister at Banarsidas Chandiwala Institute ofHotel Management, New Delhi.
Education
2006 - 2009
Graduate Diploma in Hospitality& Tourism Management
International Institute of Advanced Studies , Kolkata
2003 - 2004 Intermediate from New Public Inter College , Lucknow
2002 - 2001
High School from Red Rose Senior SecondarySchool , Lucknow
Academic Project / Dissertation
Project Submission:
 Project submission on “ Wine Tasting and Service of Wines”
 Project submission on “ Standardization of Guestroom Maintenance,Service and Upkeep”
Personal Strength
 Positive Attitude  Self Motivated
 Leadership  Adaptability
 Energetic  Hard Working
Personal Information
Marital Status : Married
Nationality : Indian
Language Proficiency : English,Hindi & Bengali
Computer Skills : MS Office: MS Word, MS Excel, MS PowerPoint
Personal Interests/Hobbies : Listening Music,Jogging ,Travelling , Shopping
Date :
Place: Lucknow

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Experienced hospitality professional Monica Sumit Ganguly

  • 1. Monica Sumit Ganguly E mail:banerjee.monica@gmail.com Mob :+918960658853 DoB: 09th March1987 Career Objective To seek a position in the hospitalityindustry where my industryexposure and academic skills will add value to organizationa l operations. Career Synopsis  Hospitalityoriented trained personnel with an experience in Hotel Industry and specialization in fnb service department.  Exposure in core domains ofthe hotel industry.  Self motivated and disciplined professional with abilityto spotopportunities and execute solutions thatleads to customer satisfaction. Professional Learning Front Office Management Front Office Operations GuestServices Management Destination Management CRM Help Desk Management GuestRelations Management Corporate Communication Food and Beverage Management Organization of F&B Operations Food & Beverage Management Quality Assurance Standards Work / Internship Experience. Company Name Hyatt Regency, New Delhi Designation (Dept) Food and Beverage Associate (Food and Beverage Service) Duration From:April 2010 To: March’12 Company Name The Grand , New Delhi Designation (Dept) On Job Trainee (Food and Beverage Service) Duration From: April 2009 TO: Nov, 2009 Company Name Vivanta By Taj , Lucknow Designation (Dept) Room Service Order Taker Duration From : Dec,2013 To : Nov,2014
  • 2. Company Name Ramada Plaza ,Varanasi Designation (Dept) Industrial Training Duration From: May, 2008 To:October,2008 Company Name Ranjees Hotel , Gomti Nagar, Lucknow Designation Room Service Order Taker Duration From: Nov, 2014 To:Dec,2015 Professional Certifications Professional Certification: Diploma+Degree [BSc]in Hospitality&Tourism Managementfrom IIAS , Kolkata Affiliated by Madurai Kamraj University (2006- 2009)  Participated in Asia's first Mayor's Conference as a Laison Officer at Dehradoon.  Participated in Futura Brain Twister at Banarsidas Chandiwala Institute ofHotel Management, New Delhi. Education 2006 - 2009 Graduate Diploma in Hospitality& Tourism Management International Institute of Advanced Studies , Kolkata 2003 - 2004 Intermediate from New Public Inter College , Lucknow 2002 - 2001 High School from Red Rose Senior SecondarySchool , Lucknow Academic Project / Dissertation Project Submission:  Project submission on “ Wine Tasting and Service of Wines”  Project submission on “ Standardization of Guestroom Maintenance,Service and Upkeep” Personal Strength  Positive Attitude  Self Motivated  Leadership  Adaptability  Energetic  Hard Working
  • 3. Personal Information Marital Status : Married Nationality : Indian Language Proficiency : English,Hindi & Bengali Computer Skills : MS Office: MS Word, MS Excel, MS PowerPoint Personal Interests/Hobbies : Listening Music,Jogging ,Travelling , Shopping Date : Place: Lucknow