An assignment.

1. Tropical Fruits Mengying Hou (Monie)

2. What are TROPICAL FRUITS?

3. bright color pleasant flavor

4. Fruits that are produced by a tree native to the tropics are tropical fruits .

6. 5 popular tropical fruits: popular in the world Following are Banana Lemon Water Melon Papaya Pitaya

8. Every 100g Protein: 1.2g Fat: 0.5g Carbohydrates: 19.5g Crude fiber: 0.9g Calcium: 9mg Phosphorus: 31mg Vitamin C, Vitamin E etc . Nutrients

9. Water Melon Mostly available throughout year Exterior rind: smooth, green (most), yellow or white color

10. Red flesh Black seeds Sweet Flavor

11. Lemon From a small evergreen tree Used for culinary and nonculinary purposes

12. Lemon juice is about 5% to 6% citric acid, which gives lemons a sour taste, and a pH of 2-3.

13. Papaya 40 types Come in different colors and sizes

14. Flesh: contain papain, vitamin A, vitamin C, vitamin E, folate, dietary fiber, etc. Black seeds: edible and have a sharp, spicy taste

15. Pitaya Commonly known as dragon fruit With leathery, slightly leafy skin

16. Flesh: mildly sweet and low in calories Seeds: edible, black and crunchy

17. Would you like some tropical fruits

18. Thank you for watching! Mengying Hou (Monie)

19. Images source Images in page 1,2,3,4,5,6,8,9,10,11,17,18 Microsoft Office: http://office.microsoft.com/zh-cn/images/?CTT=97 Images in page 7,12,13,14,15,16 Nipic : http:// www.nipic.com /