1. Caramel Brownies
Materials:
2/3 c. evaporate milk
14 oz caramel
12oz choc.chip
1 german chocolate cake mix
3/4 c. melted butter
1 9x13" pan
350º preheat
Melt in double boiler:
1[14oz] package of caramels
1/3 cup of evaporated milk
Combine and mix until dough holds together:
1 package of German Chocolate cake mix
3/4 cups of melted butter
1/3 cup of evaporated milk
Press 1/2 of the dough into a 9x13" pan and bake at 350º for 6-7 minutes.
Sprinkle 12 oz of chocolate chips over crust. Spread on caramel mixture.
Crumble the remaining dough over caramel. Bake at 350º for 20 minutes.