ADAS Food Seminar 16th June 2008

1. The Role of Local Food in Managing Carbon in the Supply Chain Carol Somper, Principal Sustainability Consultant Insert image here Insert image here Insert image here

3. Food is a global issue! "The most political act we do on a daily basis is to eat, as our actions affect farms, landscapes and food businesses," Prof Jules Pretty, 2005

4. We’re running out of oil….. 40yrs left at current rate of consumption? Source: Financial Times, June 08

5. We’re heating up…!

6. Extreme weather events doubling in frequency

8. Sustainable Food Evidence suggests that what we eat has more impact on climate change than any other aspect of daily life. “ The production, retailing, transport, packaging and preparation of food accounts for 31% of the EU's contribution to global warming. Buying sustainable food reduces energy use and thereby reduces adverse environmental effects. Sustainable food can also support struggling rural areas.” (National Assoc of Care Catering & Sustain, 2005)

11. INPUTS OUTPUTS Business

12. Emissions are Complex & Opaque ?

14. Ecosystem Goods and Services

15. Does Local = Sustainable? Less packaging & less waste Security of supply Reconnects local communities with the land Fairly traded Healthier eating Good for local heritage and ‘sense of place’ Good for the local environment/ecosystems Good for the local economy – suppliers & traders Low ‘food miles’ and fewer emissions Freshness and quality Benefits of Local Food