Recomendados
Más contenido relacionado
Similar a Chocolate
Último
Último (20)
Chocolate
- 1. Facts and Fiction by Howard and Sally Peters Death by Chocolate (Food of the Gods)
- 3. HISTORY FROM THE MAYAN AND AZTEC CULTURES TO 1800 MODERN HISTORY: 1800 TO THE PRESTENT CHEMISTRY AND BIOCHEMISTRY: THEOBROMA COCOA
- 4. HEALTH ASPECTS OF CHOCOLATE RECENT PUBLICATIONS “THE EMPERORS OF CHOCOLATE” TRIVIA ABOUT CHOCOLATE SAMPLES AND TASTE TESTING
- 5. GUITTARD CHOCOLATE BAR (10 LBS.) Free Raffle!
- 6. ANCIENT HISTORY OF CHOCOLATE 1500 CORTEZ - MEXICO MAYAN OLMEC AZTEC 1600 TRADE SECRETS SPAIN
- 12. PROCESSING COCOA BEAN TO CHOCOLATE BAR HARVESTING GROWING FERMENTING
- 15. HISTORY
- 18. THEOBROMINE CHEMICAL MAKE-UP Chemical Name: 3,7-Dimethyl-Zanthine,2,6-Dihydroxy-3,7-Dimethyl- Purine Appearance: Very fine white powder Freezing / Melting Point: 563-568 K Solubility: Slightly Soluble Molecular Formular: C7H8N4O2 Molecular Weight: 180.17 g mol-1 Chemical Stability: Stable under normal temperatures and pressures Hazardous Decomposition Products: Nitrogen Oxides, Carbon Monoxide, Irritating and Toxic fumes and gases, Carbon Dioxide, Nitrogen IARC: Group 3 Carcinogen
- 19. CAFFEINE
- 23. CATACHIN
- 24. RESOURCES AVAILABLE Internet Google (11,600,000+ Hits) Books Films Word of Mouth Taste Test
- 25. Trivia Lady Godiva Milton Hershey Forrest Mars Russell Stover See’s E.T.
- 29. 1800 TO PRESENT NESTLE www.nestle.com LINDT www.lindt.com GODIVA www.godiva.com HERSHEY www.hershey.com RUSSELL STOVER www.russellstover.com MARS www.mars.com
- 37. Milton Hershey ca. 1887
- 41. Via Magazine Jan/Feb 2003 p.61-62
- 42. Via Magazine Jan/Feb 2003 p.61-62
- 47. Percy L. Spencer Inventor of the Microwave Oven
- 49. The Grand Girls Megan and Kayleigh
- 50. ACKNOWLEDGEMENTS American Chemical Society Santa Clara Valley Local Section Division of Chemistry and the Law Dr. James Walsh / ACS Tampa Bay Dr. Joseph Vinson / U. Scranton Scharffengerger Hershey Jason Garroute, A Taste of Chocolate Daeron Katz / Silent Planet Productions